16+ Traditional Thanksgiving Stuffed Turkey Recipe You Must Try Them!
Published on: Mar 5, 2024
For many families, Thanksgiving is a time to gather around the dinner table and indulge in delicious food. And what better centerpiece for the meal than a perfectly roasted, traditional stuffed turkey? This classic recipe has been passed down for generations and is sure to impress your loved ones with its flavorful, tender meat and savory stuffing. So, put on your apron and get ready to create a Thanksgiving feast that will be remembered for years to come.
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving may be known for its traditional big feast, but what about all the delicious leftovers that we are left with? Don't let those go to waste, as they can be transformed into a whole new meal for the next day. One creative and tasty way to use up your Thanksgiving leftovers is to make Thanksgiving leftover breakfast sandwiches. These sandwiches are a perfect way to start your day with a hearty and satisfying breakfast.
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Thanksgiving Stuffed Turkey Breast For Two
Main Ingredients: Bread Cubes, Unsalted Butter, Salt, Small Onion
If you are not hosting a big Thanksgiving dinner and have a smaller crowd to feed, why not make a Thanksgiving stuffed turkey breast for two? This recipe allows you to enjoy all the flavors of a traditional Thanksgiving dinner, but in a smaller and more manageable portion. The turkey breast is stuffed with a delicious stuffing mixture and roasted to perfection, creating a juicy and flavorful main dish for a cozy Thanksgiving dinner for two.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
Oven roasted stuffed turkey is a classic and traditional way to prepare a Thanksgiving turkey. It involves stuffing the turkey with a delicious mixture of breadcrumbs, herbs, and vegetables, and then roasting it in the oven until it is golden brown and juicy. This method of cooking ensures that the turkey is cooked evenly and remains flavorful and moist. Serve it with your favorite side dishes for a complete Thanksgiving meal.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
One of the biggest challenges when it comes to cooking a Thanksgiving turkey is keeping it moist and juicy. No one wants to eat a dry and flavorless turkey. But with this recipe for a juicy Thanksgiving turkey, you can rest assured that your turkey will be tender, succulent, and bursting with flavor. The secret? Brining the turkey before roasting it. This simple step makes all the difference and results in the perfect Thanksgiving turkey.
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Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
If you are looking for a way to use up all your Thanksgiving leftovers in one dish, then this Thanksgiving leftovers casserole is for you. It's a delicious and hearty way to use up all your turkey, stuffing, and vegetables. Simply mix all the leftovers together with some eggs, cheese, and cream, and bake it in the oven until it's hot and bubbly. It's the ultimate comfort food for the day after Thanksgiving.
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
If you are following a specific diet, such as keto or low carb, Thanksgiving can be a challenging time. But with this oven roasted stuffed turkey recipe, you can still enjoy a delicious and flavorful Thanksgiving dinner while sticking to your diet. This recipe uses low carb and keto-friendly ingredients, making it a perfect option for those looking to indulge in a guilt-free Thanksgiving meal.
This roasted Thanksgiving turkey recipe is a classic and foolproof way to cook a turkey. It involves rubbing the turkey with a flavorful herb butter and roasting it in the oven until it is golden brown and cooked to perfection. The result is a juicy and tender turkey with a crispy and flavorful skin. It's a simple and delicious way to prepare your Thanksgiving turkey.
Looking for a fun and creative way to use up your Thanksgiving leftovers? These Thanksgiving croquettes are just what you need. They are made with a mixture of leftover mashed potatoes, turkey, and stuffing, and then fried until crispy on the outside and creamy on the inside. They are a perfect appetizer or snack to enjoy while watching football or as a pre-dinner nibble on Thanksgiving day.
Pot pie is a beloved comfort food that is perfect for using up all your Thanksgiving leftovers. This leftover Thanksgiving turkey pot pie is filled with a creamy and flavorful mixture of turkey, vegetables, and gravy, and topped with a buttery and flaky pie crust. It's a hearty and satisfying meal that is perfect for a cozy night in after all the hustle and bustle of Thanksgiving day.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you are looking for a no-fail and easy way to make a juicy and flavorful Thanksgiving turkey, look no further than this oven roasted brined turkey recipe. Brining the turkey before roasting it ensures that it stays moist and tender, while also infusing it with flavor. This recipe is perfect for beginners and will result in a delicious and impressive Thanksgiving turkey.
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Sheet Pan Thanksgiving Dinner
Main Ingredients: Turkey Breast, Unsalted Butter, Lemon Juice, Garlic
Preparing a Thanksgiving dinner can be overwhelming, with so many dishes to make and limited oven space. But with this sheet pan Thanksgiving dinner recipe, you can make your entire Thanksgiving meal on just one sheet pan. From the turkey to the stuffing to the vegetables, everything is cooked together, making clean up a breeze. It's a perfect solution for a stress-free Thanksgiving dinner.
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Thanksgiving Leftovers Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Turkey, Yellow Onion, Dressing, Garlic
Another creative and delicious way to use up your Thanksgiving leftovers is by making Thanksgiving leftovers stuffed bell peppers. The bell peppers are filled with a mixture of turkey, stuffing, and vegetables, and topped with cheese before being baked in the oven. It's a fun and tasty way to enjoy your Thanksgiving leftovers in a whole new way.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
If you can't get enough of Thanksgiving leftovers, then you need to try this Thanksgiving leftover casserole. It's a twist on the classic green bean casserole, but with all your Thanksgiving leftovers mixed in. It's a flavorful and hearty dish that is perfect for a quick and easy meal on the day after Thanksgiving.
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Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
Start your Thanksgiving day off on the right foot with these Thanksgiving breakfast cups. They are made with a crispy hash brown crust, filled with scrambled eggs, cheese, and your favorite Thanksgiving leftovers, and then baked in the oven. They are a delicious and creative way to use up your leftovers and fuel up for the day ahead.
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Thanksgiving Leftovers Stuffed Acorn Squash
Main Ingredients: Squashes, Butter, Fine Sea Salt, Pepper, Turkey
If you are tired of traditional Thanksgiving leftovers, try mixing things up with these Thanksgiving leftovers stuffed acorn squash. The acorn squash is filled with a mixture of turkey, stuffing, and cranberry sauce, and then baked until tender. It's a unique and tasty way to enjoy your Thanksgiving leftovers in a healthy and satisfying meal.
For those who are short on time or just don't want to deal with a complicated recipe, this easy, no-fuss Thanksgiving turkey is the perfect solution. It requires minimal prep and cooking time, but still results in a juicy and flavorful turkey. It's a stress-free option for those who want to enjoy a delicious Thanksgiving dinner without all the hassle.
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Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Thanksgiving is not complete without a delicious and indulgent dessert, and this Thanksgiving pie is a must-try. It's a combination of all your favorite Thanksgiving flavors, with a pumpkin pie filling, a pecan pie topping, and a flaky pie crust. It's a show-stopping dessert that will impress all your guests and satisfy any sweet tooth.
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Herb Butter Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Garlic Powder, Salt, Black
Add some extra flavor and pizzazz to your Thanksgiving turkey with this herb butter roasted turkey recipe. The turkey is coated in a delicious herb butter mixture and roasted to perfection, resulting in a flavorful and moist turkey. It's a simple and delicious way to elevate your Thanksgiving dinner.
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How to Make Giblet Stuffing
Main Ingredients: Turkey, Cubed Bread, Celery, Yellow Onion, Celery Salt
Giblet stuffing is a classic and traditional Thanksgiving side dish that is often overlooked. But with this recipe for how to make giblet stuffing, you can easily make it at home and impress your guests. The giblets and neck from the turkey are cooked and mixed with bread, herbs, and seasonings, resulting in a flavorful and comforting stuffing.
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Herb Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Herbs, Garlic, Lemons
If you want to add some extra flavor to your Thanksgiving turkey, try this herb roasted turkey recipe. The turkey is rubbed with a delicious mixture of herbs and seasonings, and then roasted to perfection. The result is a flavorful and juicy turkey that will have everyone coming back for seconds.
Preparing the Turkey
Cleaning and Seasoning
Before you begin, make sure to properly clean your turkey by removing any giblets or neck from the cavity. Rinse the turkey with cold water and pat it dry with paper towels. Next, season the turkey generously with salt and pepper both inside and out. For an extra burst of flavor, you can also rub herbs and spices such as rosemary, sage, and thyme onto the skin.
Making the Stuffing
The stuffing is the star of this dish, so it's important to make it just right. Start by sautéing diced onions, celery, and carrots in a pan with butter until they are soft and fragrant. Then, mix in cubes of day-old bread, dried cranberries, and chopped walnuts. Slowly pour in chicken broth until the mixture is moist but not soggy. Let it cool before stuffing it into the turkey's cavity.
Stuffing the Turkey
To ensure even cooking, it's important to truss the turkey before stuffing it. This involves tying the legs and wings tightly against the body using kitchen twine. Then, gently spoon the stuffing into the cavity, making sure not to pack it in too tightly. Once the stuffing is in place, tuck the neck flap under the turkey's back and secure it with a skewer.
Cooking the Turkey
Roasting
Preheat your oven to 350°F and place the stuffed turkey in a roasting pan. Brush the skin with melted butter and cover the pan with foil. Roast the turkey for about 15 minutes per pound, removing the foil during the last hour of cooking to allow the skin to brown. To ensure the turkey is fully cooked, use a meat thermometer to check that the thickest part of the thigh reaches 165°F.
Resting and Carving
Once the turkey is done, remove it from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute and keeps the meat moist. To carve the turkey, use a sharp knife to cut along the breastbone and remove the breasts in one piece. Then, slice the meat against the grain into thin pieces.
Now that you have the perfect traditional stuffed turkey, all that's left to do is gather your loved ones and enjoy a Thanksgiving meal filled with love and delicious food. Happy cooking!
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