15+ Traditional Thanksgiving Ham Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
As we prepare for the holiday season, one dish that is commonly found on Thanksgiving tables is the traditional ham. This succulent and flavorful meat has been a staple in Thanksgiving meals for centuries, and for good reason. Not only is it a delicious addition to the feast, but it also holds a special significance in American history. In this article, we will take a closer look at the history of the traditional Thanksgiving ham and share a mouth-watering recipe that will leave your guests wanting more.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
If you're looking for a classic and delicious way to cook a ham, then look no further than this baked ham recipe. This recipe is simple and easy to follow, but the end result is a mouthwatering ham that's full of flavor and sure to impress your guests.
To start, preheat your oven to 325°F. Place the ham in a roasting pan and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F. While the ham is baking, you can prepare a glaze to add even more flavor. This recipe calls for a mixture of brown sugar, Dijon mustard, and pineapple juice. Simply mix these ingredients together and brush it over the ham during the last 30 minutes of baking.
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Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
If you want to take your baked ham to the next level, try this glazed baked ham recipe. The glaze is made with a combination of honey, brown sugar, Dijon mustard, and apple cider vinegar, giving the ham a sweet and tangy flavor. To make the glaze, simply mix all the ingredients together and brush it over the ham during the last 30 minutes of baking. The result is a beautifully glazed ham that's perfect for any holiday or special occasion.
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Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
For a sweeter spin on a classic baked ham, try this honey glazed ham recipe. The glaze is made with honey, brown sugar, Dijon mustard, and a splash of orange juice for a citrusy twist. The combination of sweet and tangy flavors makes this ham a crowd-pleaser. To make the glaze, simply mix all the ingredients together and brush it over the ham during the last 30 minutes of baking. The end result is a shiny and flavorful ham that will be the star of any meal.
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Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
If you're a fan of beer and ham, then this recipe is for you. This bone-in ham is cooked in a flavorful mixture of beer, brown sugar, and spices, giving it a unique and delicious taste. The beer adds a depth of flavor and helps keep the ham moist and tender. To make this recipe, simply mix the beer, brown sugar, and spices in a roasting pan. Place the ham on top and bake for about 15 minutes per pound, or until the internal temperature reaches 140°F. The end result is a juicy and flavorful ham that's perfect for any occasion.
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Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
For a twist on traditional stuffing, try this corn bread and ham stuffing recipe. The addition of caramelized apples and pears adds a touch of sweetness and a burst of flavor to this savory dish. To make this stuffing, simply mix cubed corn bread, diced ham, sautéed apples and pears, and your choice of broth together and bake in a casserole dish. The end result is a delicious and unique stuffing that will be the talk of your next holiday dinner.
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Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
Don't let your Thanksgiving leftovers go to waste! Instead, turn them into these delicious gameday sliders. Simply pile leftover turkey, ham, stuffing, and cranberry sauce onto slider buns and bake in the oven for a few minutes. The result is a tasty and easy-to-make meal that's perfect for a post-Thanksgiving football game.
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Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
If you're looking for a lighter way to use up your Thanksgiving leftovers, try this ham cobb salad. Simply mix together diced ham, hard-boiled eggs, avocado, tomatoes, and your choice of greens. Top with your favorite dressing and you have a healthy and delicious meal that's perfect for the day after Thanksgiving.
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Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
If you're a fan of sweet and tangy flavors, then you'll love this orange, pineapple, and Dijon glazed ham. The glaze is made with orange juice, pineapple juice, Dijon mustard, and brown sugar, giving the ham a delicious balance of flavors. To make the glaze, simply mix all the ingredients together and brush it over the ham during the last 30 minutes of baking. The end result is a beautifully glazed ham that's bursting with flavor.
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Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
For a unique and festive way to serve your Thanksgiving turkey, try this turkey cheese board. Simply arrange slices of turkey, cheese, crackers, and your choice of fruits and nuts on a board. This is a fun and creative way to display your Thanksgiving meal and is sure to impress your guests.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
For a twist on traditional stuffing, try this Cuban-style Thanksgiving stuffing. This recipe combines classic stuffing ingredients with Cuban flavors like chorizo, plantains, and cilantro. The result is a flavorful and unique stuffing that will add a touch of Latin flair to your Thanksgiving meal.
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Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're looking for a hearty and comforting way to use up your Thanksgiving leftovers, try this turkey hot dish. This recipe combines diced turkey, vegetables, and a creamy sauce, all topped with a layer of crispy stuffing. It's a delicious and easy way to turn your Thanksgiving leftovers into a tasty casserole.
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Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to elevate your Thanksgiving turkey, try this prosciutto-wrapped turkey recipe. The prosciutto adds a salty and savory flavor to the turkey, and also helps keep it moist while roasting. Simply wrap slices of prosciutto around the turkey and roast until the internal temperature reaches 165°F. The end result is a tender and flavorful turkey that will impress your guests.
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Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
For a classic and foolproof way to roast your Thanksgiving turkey, try this Wayside Inn recipe. This method involves roasting the turkey in a covered roasting pan, which helps keep the turkey moist and results in a perfectly cooked bird. Simply rub the turkey with butter, seasonings, and a little bit of flour, and roast in a covered pan until the internal temperature reaches 165°F. The end result is a juicy and flavorful turkey that's sure to be a hit.
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Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
This sausage, ham, and apple stuffing is a delicious and hearty twist on traditional stuffing. The combination of savory sausage, diced ham, and sweet apples creates a flavorful and satisfying dish. To make this recipe, simply mix all the ingredients together and bake in a casserole dish. It's the perfect side dish for your Thanksgiving meal.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
For a classic and simple stuffing recipe, try this Thanksgiving stuffing. This recipe uses a combination of bread, broth, and seasonings to create a delicious and traditional side dish. It's the perfect accompaniment to your Thanksgiving turkey.
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Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to take your Thanksgiving turkey to the next level, try this prosciutto-wrapped roasted turkey. The prosciutto adds a touch of elegance and a savory flavor to the turkey, while also helping to keep it moist while roasting. Simply wrap slices of prosciutto around the turkey and roast until the internal temperature reaches 165°F. The result is a tender and flavorful turkey that will impress your guests.
If you're looking for a simple and flavorful way to roast your Thanksgiving turkey, try this roasted turkey recipe. The turkey is seasoned with a mixture of herbs and spices, then roasted until it reaches an internal temperature of 165°F. The result is a juicy and flavorful turkey that's perfect for any holiday celebration.
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Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you're looking for a creative and delicious way to use up your Thanksgiving leftovers, try these leftover turkey cordon bleu sandwiches. Simply layer slices of turkey, ham, and Swiss cheese between two slices of bread, dip in beaten egg, and then pan-fry until golden brown. The end result is a tasty and unique sandwich that will make your leftovers feel like a whole new meal.
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Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
If you're a fan of traditional stuffing, then you'll love this recipe for holiday stuffing. This recipe uses a combination of bread, broth, and seasonings to create a classic and delicious side dish. It's the perfect accompaniment to any holiday meal.
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Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
If you're hosting a holiday brunch, this strata is the perfect dish to serve. This recipe calls for layers of bread, diced ham, spinach, and cheese, all baked in an egg and milk mixture. It's a hearty and flavorful dish that's perfect for feeding a crowd. Plus, you can prepare it the night before and simply pop it in the oven the next morning.
The History of the Thanksgiving Ham
The tradition of serving ham on Thanksgiving can be traced back to the 17th century when the Pilgrims first celebrated their harvest with a feast. As they settled in the new land, they were introduced to a variety of meats, including pork. The Native Americans had been cooking pork for centuries and shared their techniques with the Pilgrims. Over time, ham became a popular choice for Thanksgiving due to its availability and the fact that it could easily feed a large number of people.
The Significance of Ham on Thanksgiving
Aside from being a delicious and practical choice, ham also holds a special significance in American history. During the colonial era, pork was a symbol of prosperity and wealth. Ham was particularly valued as it could be preserved for a long period of time, making it a valuable source of food during the harsh winter months. As Thanksgiving became a national holiday, ham continued to be a symbol of abundance and wealth, making it a fitting addition to the Thanksgiving feast.
The Recipe: Traditional Thanksgiving Ham
Now that we know the history and significance of ham on Thanksgiving, it's time to share a delicious and traditional recipe for this beloved dish. Here's what you'll need:
Ingredients:
1 fully cooked, bone-in ham (10-12 pounds)
1 cup of brown sugar
1/2 cup of honey
1/4 cup of Dijon mustard
1/4 cup of apple cider vinegar
1 teaspoon of ground cloves
Instructions:
Preheat your oven to 325°F.
Place the ham in a roasting pan and cover it with foil.
Bake for approximately 15 minutes per pound, or until the internal temperature reaches 140°F.
In a small saucepan, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves.
Bring the mixture to a boil, stirring constantly, then reduce the heat and let it simmer for 5 minutes.
Remove the ham from the oven and pour the glaze over it.
Return the ham to the oven and bake for an additional 30 minutes, basting with the glaze every 10 minutes.
Once the internal temperature reaches 145°F, remove the ham from the oven and let it rest for 10-15 minutes before serving.
In conclusion, ham has been a beloved and significant part of Thanksgiving for centuries. By understanding its history and significance, you can add a deeper meaning to your Thanksgiving feast. And with this traditionalham recipe, you can impress your guests with a delicious and professional addition to the meal. Happy Thanksgiving!
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