15+ Traditional Thanksgiving Green Beans Recipe Elevate Your Taste Buds!

Published on: Mar 16, 2024

When it comes to the traditional Thanksgiving feast, there are certain dishes that simply cannot be left out. One such dish is the classic green bean casserole. This beloved side dish has been a staple on Thanksgiving tables for generations, and for good reason. The combination of tender green beans, creamy mushroom soup, and crispy fried onions creates a perfect balance of flavors and textures that perfectly complement the main course. In this article, we will take a closer look at the traditional Thanksgiving green bean recipe and how you can make it at home to impress your guests.

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Southern Style Thanksgiving Green Beans

Main Ingredients: Water, Fresh Green Beans, Ham Hock, Onion, Garlic
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If you're looking for a delicious and flavorful side dish to add to your Thanksgiving dinner, look no further than this Southern style green bean recipe. The green beans are cooked in a savory broth with bacon, onions, and garlic, giving them a rich and smoky flavor. Serve them alongside your beer can chicken for a perfect holiday meal.
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Thanksgiving Dinner

Main Ingredients: Turkey Leg, Turkey Breast, Rosemary, Green Beans
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Beer can chicken is a great addition to any Thanksgiving dinner menu. Not only does it add a unique and delicious flavor to the meal, but it's also a fun and interactive way to cook your chicken. Simply insert the beer can into the chicken and let it cook on the grill or in the oven. The result is a juicy and flavorful chicken that will be the star of your Thanksgiving table.
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Gluten Free Thanksgiving – Green Beans with Balsamic...

Main Ingredients: Olive Oil Spray, Onions, Unsalted Butter, Gluten Free
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If you or someone in your family follows a gluten-free diet, this green bean recipe is perfect for your Thanksgiving dinner. The green beans are cooked in a balsamic glaze that adds a sweet and tangy flavor to the dish. It's a great way to add some variety to your traditional Thanksgiving menu.
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Thanksgiving Green Beans

Main Ingredients: Haricot Vert, Olive Oil, Shallot, Garlic Cloves
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Looking to switch things up for your Thanksgiving green beans? Try this recipe that combines the classic flavors of green beans, bacon, and onions with a twist of Dijon mustard. The result is a flavorful and unique side dish that pairs perfectly with beer can chicken.
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Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
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Take your green beans to the next level with this ultimate green bean casserole recipe. Instead of the traditional cream of mushroom soup, this recipe uses a homemade creamy sauce made with sour cream, cream cheese, and Parmesan cheese. Topped with crispy fried onions, this casserole is sure to be a crowd-pleaser.
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The Best Green Bean Casserole

Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
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Looking for a classic green bean casserole recipe? Look no further than this tried and true recipe that has been a staple at holiday dinners for years. Made with simple ingredients like green beans, cream of mushroom soup, and French fried onions, this casserole is easy to make and always a hit.
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Savory Braised Green Beans

Main Ingredients: Promise Buttery Spread, Sweet Onion, Garlic, Green
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If you're tired of the same old green bean recipes, this savory braised green bean dish is a must-try. The green beans are cooked in a flavorful broth with onions, garlic, and herbs, giving them a delicious and unique flavor. Serve them as a side dish for your beer can chicken or enjoy them on their own.
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Yes, you read that right – Thanksgiving pizza. This creative and delicious recipe combines all of your favorite Thanksgiving flavors – turkey, stuffing, cranberry sauce, and of course, green beans – on top of a pizza crust. It's a fun and tasty way to use up your Thanksgiving leftovers.
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Thanksgiving Casserole

Main Ingredients: Turnip, Carrot, Cooked Onion, Green Beans, Cooked
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If you have a lot of Thanksgiving leftovers on hand, why not turn them into a delicious casserole? This recipe combines turkey, stuffing, mashed potatoes, and green beans in a creamy sauce, topped with a layer of crispy fried onions. It's a perfect way to use up all of your leftover dishes in one tasty meal.
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Classic Green Bean Casserole

Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
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Nothing beats a classic green bean casserole, and this recipe is as classic as it gets. Made with green beans, cream of mushroom soup, and French fried onions, it's a simple yet delicious side dish that pairs perfectly with beer can chicken. It's a must-have at any holiday dinner.
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Handcrafted Green Bean Casserole

Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
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If you're looking to elevate your green bean casserole game, try this handcrafted version that uses fresh green beans and a homemade cream sauce. Topped with buttery breadcrumbs, this casserole is a delicious and elegant side dish that will impress your guests.
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Easy Green Bean Casserole

Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
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Recipe: Modern Green Bean Casserole | Kitchn
Green Bean Casserole (From Scratch) - NatashasKitchen.com
If you're short on time but still want a delicious green bean casserole to accompany your beer can chicken, this easy recipe is for you. Made with only four ingredients – green beans, cream of mushroom soup, French fried onions, and milk – it's a quick and simple side dish that doesn't compromise on flavor.
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Cheesy Green Bean Casserole

Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
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For all the cheese lovers out there, this cheesy green bean casserole is a must-try. Instead of the traditional cream of mushroom soup, this recipe uses a creamy cheese sauce made with cheddar and Parmesan cheese. Topped with crispy fried onions, it's a decadent and delicious side dish.
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Mom’s Green Bean Casserole

Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
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Every family has their own version of green bean casserole, and this recipe is a tribute to all the moms out there who make it for their families. Made with green beans, cream of mushroom soup, and topped with buttery Ritz crackers, it's a simple yet comforting dish that will remind you of home.
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Green Beans Almondine

Main Ingredients: Fresh Green Beans, Slivered Almonds, Butter, Shallot
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If you're looking for a more elegant and gourmet green bean dish, this green beans almondine recipe is perfect for you. The green beans are sautéed in a buttery almond sauce, giving them a delicious and nutty flavor. It's a great side dish for a special occasion or a fancy dinner party.
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Thanksgiving Leftovers Risotto

Main Ingredients: Vegetable Oil, Mushrooms, Butter, Fresh Sage, Red
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Risotto is a delicious and versatile dish that can be made with a variety of ingredients, including Thanksgiving leftovers. This recipe combines leftover turkey, green beans, and cranberry sauce in a creamy and flavorful risotto. It's a great way to use up all of your Thanksgiving leftovers in one tasty dish.
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Thanksgiving Leftovers Frittata

Main Ingredients: Ditalini, Unsalted Butter, Green Beans, Turkey, Pearl
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Another great way to use up your Thanksgiving leftovers is by making a frittata. This recipe combines turkey, green beans, and mashed potatoes in a hearty and filling breakfast dish. It's a great way to start your day after a big holiday meal.
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If you're feeling adventurous and want to try something completely different with your Thanksgiving leftovers, give these Thanksgiving egg rolls a try. They're filled with turkey, stuffing, mashed potatoes, and green beans, making for a unique and delicious appetizer or snack.
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Health-ish Thanksgiving

Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
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If you're trying to eat healthier this Thanksgiving, this health-ish menu is perfect for you. This recipe for green beans with bacon and almonds is a healthier twist on the classic green bean casserole. It's still full of flavor but uses lighter ingredients to make it a guilt-free side dish.
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Sheet Pan Thanksgiving Dinner

Main Ingredients: Turkey Breast, Olive Oil, Salt, Ground Black Pepper
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If you're short on time or oven space, this sheet pan Thanksgiving dinner is a game-changer. It's a one-pan meal that includes everything from beer can chicken to green beans, sweet potatoes, and cornbread stuffing. It's a great way to enjoy a traditional Thanksgiving dinner without all the fuss.

The Perfect Blend of Flavor and Nostalgia

Green bean casserole is not just a dish, it's a tradition. It brings back memories of childhood Thanksgivings, of sitting around the table with loved ones and enjoying a delicious meal together. The simplicity of this dish is what makes it so special. Fresh green beans are blanched to perfection, maintaining their vibrant color and crispness. These are then combined with a rich and creamy mushroom sauce, made from scratch or from the famous canned soup. The final touch, of course, is the layer of crispy fried onions on top, adding a satisfying crunch to each bite.

Bringing the Recipe to Life

To make the traditional Thanksgiving green bean casserole, you will need a few key ingredients. Of course, the star of the show is the fresh green beans, which can be found in abundance during the fall season. You will also need cream of mushroom soup, which can be homemade or store-bought. For the crispy topping, you will need fried onions, which can be found in the grocery store or can be made at home by frying thinly sliced onions until golden brown. To start, blanch the green beans in boiling water for a few minutes, then shock them in ice water to stop the cooking process and preserve their color and crunch. For the mushroom sauce, sauté sliced mushrooms in butter until they are soft, then add in the cream of mushroom soup and a splash of milk to thin it out. Layer the green beans and sauce in a casserole dish, then top with the fried onions. Bake until the casserole is hot and bubbly, and the onions are crispy.

A Dish for Everyone

One of the best things about the traditional Thanksgiving green bean casserole is that it can easily be adapted to suit different dietary needs. For a vegetarian-friendly option, simply use cream of mushroom soup without any added meat. For those who are gluten-free, there are now plenty of options for gluten-free fried onions available in stores. And for those who are dairy-free, you can use a dairy-free cream soup or even make your own mushroom sauce using alternative ingredients. In conclusion, the traditional Thanksgiving green bean casserole is a dish that not only satisfies our taste buds but also warms our hearts with nostalgia and memories. With just a few simple ingredients and easy steps, you can bring this beloved dish to your own Thanksgiving table and continue the tradition for generations to come. So why not give it a try this year and make your holiday feast even more special? After all, Thanksgiving is all about bringing loved ones together and creating lasting memories, and the traditional green bean casserole is the perfect dish to do just that.
15+ traditional thanksgiving green beans recipe Elevate your taste buds!

Sheet Pan Thanksgiving Dinner

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 turkey breast boneless, skin on, about 2.5 pounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 pound butternut squash peeled and cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon balsamic vinegar
  • 1 pound Brussels sprouts halved
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pound green beans ends trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 11 grams
  • Protein : 31 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2450 milligrams
  • Sugar : 8 grams
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