19+ Traditional Thanksgiving Green Bean Casserole Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
As Thanksgiving approaches, many of us start thinking about the classic dishes that make up this beloved holiday meal. And one dish that can never be left off the table is a traditional green bean casserole. With its creamy sauce, crispy onions, and tender green beans, this dish has become a staple in American households during the holiday season. But where did this iconic recipe come from and how has it evolved over the years? Let’s take a closer look at the history and best practices for making the perfect green bean casserole.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you're a fan of classic green bean casserole, you'll love this ultimate version. It takes the traditional recipe and adds an extra layer of flavor with crispy bacon and creamy cheese. This dish will be a hit at any potluck or holiday dinner.
2of 19
The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
Looking for the perfect green bean casserole? Look no further. This recipe has been perfected over many years and is guaranteed to be the best you've ever tasted. Fresh green beans, crunchy onions, and savory mushrooms come together to create a dish that will have your taste buds dancing.
3of 19
Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
Sometimes, you just can't beat a classic. This green bean casserole stays true to the original recipe, with canned green beans, cream of mushroom soup, and French fried onions. It may be simple, but it's always a crowd pleaser.
4of 19
Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
For those who prefer a homemade touch, this handcrafted green bean casserole is the way to go. With fresh green beans, homemade cream of mushroom soup, and crispy breadcrumbs, you'll taste the difference in every bite.
5of 19
Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Don't have a lot of time to spend in the kitchen? This easy green bean casserole is the perfect solution. It uses canned green beans and store-bought cream of mushroom soup, but still delivers on flavor. It's a great option for a busy weeknight dinner.
6of 19
Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
Everything is better with cheese, right? This cheesy green bean casserole takes the classic recipe and amps it up with layers of gooey cheddar cheese. It's a decadent twist on a beloved dish that will have everyone asking for the recipe.
7of 19
Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
There's nothing quite like a dish made from your mom's recipe. This green bean casserole is a family favorite, passed down from generation to generation. With fresh green beans, homemade cream of mushroom soup, and a special secret ingredient, it's a dish that will bring back memories.
8of 19
Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
If you're looking for a simple, no-fuss green bean casserole, this recipe is for you. It uses canned green beans, store-bought cream of mushroom soup, and crunchy fried onions. It may not be fancy, but it's a classic for a reason.
9of 19
Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Bacon lovers, rejoice! This green bean casserole is loaded with crispy bacon bits for a smoky, savory flavor. It's the perfect side dish for any meat lovers in your life.
10of 19
Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
Don't have oven space to spare? This slow cooker green bean casserole is the answer. It's just as delicious as the traditional version, but it frees up your oven for other dishes. Plus, it's super easy to make – just set it and forget it.
11of 19
Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
Throw it back to the good old days with this retro green bean casserole. It uses all the classic ingredients, but with a few extra throwback touches, like crushed potato chips on top. It's a fun twist on a classic dish.
12of 19
Cheesy Green Bean Casserole with Bacon
Main Ingredients: Bacon, Yellow Onion, Garlic, Flour, Whole Milk, Sour
Cheese and bacon – need we say more? This decadent green bean casserole is loaded with creamy cheese and salty bacon, creating a flavor explosion in every bite. It's the perfect dish for a special occasion or indulgent dinner.
13of 19
Onion Mushroom Green Bean Casserole
Main Ingredients: Green Beans, Cremini Mushrooms, Yellow Onion, Egg
Take your classic green bean casserole to the next level with this onion mushroom version. It adds an extra layer of savory flavor with sautéed onions and mushrooms. It's a delicious twist on a beloved dish.
14of 19
Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you're a fan of homemade dishes, you'll love this homemade green bean casserole. It uses fresh green beans and homemade cream of mushroom soup for a truly delicious and comforting dish. It's a labor of love, but worth every minute.
15of 19
Vegan Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Vegans can still enjoy a delicious green bean casserole with this recipe. It replaces the cream of mushroom soup with a creamy cashew-based sauce, and uses crispy fried onions for a crunchy topping. It's a tasty and vegan-friendly twist on a classic dish.
16of 19
Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Everything is better with bacon, and this green bean casserole is no exception. It takes the classic recipe and adds a generous amount of crispy bacon for a smoky, savory flavor. It's a dish that will have everyone asking for seconds.
17of 19
Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This deluxe version of green bean casserole is a must-try for mushroom lovers. It uses a variety of wild mushrooms for a rich and earthy flavor, combined with creamy mushroom soup and crunchy fried onions. It's a delicious and upscale twist on the classic dish.
18of 19
Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
For a Southern twist on green bean casserole, try this Kentucky version. It adds some sweet and tangy barbecue sauce for a unique and delicious flavor. It's a great option for a barbecue or potluck.
19of 19
The All-New Green Bean Casserole
Main Ingredients: Green Beans, Kosher Salt, Freshly Ground Pepper
Looking for a completely new take on green bean casserole? This recipe is for you. It uses fresh green beans, spicy chorizo sausage, and creamy goat cheese for a dish that is sure to impress. It may not be traditional, but it's absolutely delicious.
The Origins of the Green Bean Casserole
The Birth of a Classic Dish
The green bean casserole has been a popular Thanksgiving side dish for over 60 years, and its origins can be traced back to a woman named Dorcas Reilly. In 1955, Reilly was working as a home economist for the Campbell Soup Company when she was tasked with creating a recipe using two of their most popular products: cream of mushroom soup and french-fried onions. The result was a simple yet delicious casserole that became an instant hit with home cooks.
The Evolution of a Classic
Over the years, the traditional green bean casserole recipe has undergone some changes and adaptations. Some cooks have added bacon or cheese to the dish, while others have swapped out the canned green beans for fresh or frozen ones. However, the basic elements of the dish – the creamy sauce and crispy onion topping – have remained the same. And no matter how it’s made, this dish continues to be a beloved part of Thanksgiving feasts all over the country.
Tips for Making the Perfect Green Bean Casserole
Making the Creamy Sauce
The key to a delicious green bean casserole is a rich and creamy sauce. To achieve this, start by making a roux with butter and flour in a saucepan. Then slowly add in milk and cream of mushroom soup, stirring constantly until the sauce thickens. For an extra kick of flavor, add in garlic, onion powder, and black pepper.
Choosing the Right Green Beans
While canned green beans are a staple in the traditional recipe, using fresh or frozen green beans can add a fresher and more vibrant flavor to the dish. If using fresh green beans, blanch them in boiling water for a few minutes before adding them to the casserole. If using frozen green beans, be sure to thaw them and drain any excess water before adding them to the casserole.
Topping it Off
The crispy onion topping is what gives the green bean casserole its signature crunch. For best results, use french-fried onions or make your own by coating sliced onions in flour, egg, and breadcrumbs and then frying them until golden brown. Sprinkle the onions on top of the casserole before baking for a perfectly crispy finish.
In conclusion, the traditional green bean casserole is a classic dish that has stood the test of time. With its humble beginnings and simple yet tasty ingredients, it continues to hold a special place in our Thanksgiving feasts. And with these tips, you can make your own delicious version of this beloved dish for your family and friends to enjoy.
![Easy Green Bean Casserole Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/10/Best-Green-Bean-Casserole-Recipe-5.jpg)
