17+ Traditional Thanksgiving Gravy Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Thanksgiving is a time to gather with loved ones and indulge in a delicious feast. One dish that is a staple at every Thanksgiving table is the traditional gravy. Made from the flavorful pan drippings of the roasted turkey, this rich and savory sauce is the perfect accompaniment to the Thanksgiving meal. In this article, we will share with you a professional and well-organized traditional Thanksgiving gravy recipe, guaranteed to impress your guests and become a new family favorite.
Main Ingredients: Pan Drippings, Water, Unsalted Butter, All Purpose
One thing that can take a Beer Can Chicken recipe from good to great is a delicious homemade gravy. This turkey gravy recipe is the perfect accompaniment to any Beer Can Chicken dish. It's rich, flavorful, and easy to make.
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Best Turkey Gravy
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time, this easy turkey gravy recipe is the perfect solution. With only a few ingredients and minimal prep time, you'll have a delicious gravy to serve with your Beer Can Chicken in no time.
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Best Make-Ahead Turkey Gravy
Main Ingredients: Unsalted Butter, Flour, Chicken Broth, White Wine
This make-ahead turkey gravy is a game changer. You can make it in advance and save yourself time and stress on the day of your cookout. Simply reheat and serve with your Beer Can Chicken for a stress-free meal.
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Homemade Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Unsalted Butter, All Purpose
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Turkey Gravy
Main Ingredients: Olive Oil, Turkey, Giblets, Yellow Onion, Carrot
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How To Cook Make-Ahead Turkey Gravy
Main Ingredients: Turkey, Salt, Freshly Ground Black Pepper, White Wine
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Classic Turkey Gravy
Main Ingredients: Turkey, Butter, Chicken, Smoked Paprika, Orange, Thyme
This classic turkey gravy recipe is a crowd-pleaser. Made with traditional ingredients and flavors, it's the perfect accompaniment to any Beer Can Chicken recipe.
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Perfect Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
As the name suggests, this turkey gravy recipe is perfect. It's smooth, flavorful, and pairs perfectly with any Beer Can Chicken dish. You'll want to keep this recipe on hand for all your future cookouts.
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Oven Roasted Turkey and Homemade Turkey Gravy
Main Ingredients: Turkey, Oranges, Onion, Butter, Salt, Garlic Powder
Take your Beer Can Chicken to the next level by serving it with this delicious oven-roasted turkey and homemade turkey gravy. The combination of flavors will have your guests coming back for seconds.
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Make Ahead Turkey Gravy
Main Ingredients: Salted Butter, Kosher Salt, Freshly Ground Black
This make-ahead turkey gravy is perfect for those who want to save time on the day of their cookout. You can make it in advance and store it in the fridge until you're ready to serve with your Beer Can Chicken.
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Turkey Gravy from drippings
Main Ingredients: Turkey Drippings, Flour, Salt, Pepper
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Poutine-Style Turkey, Gravy and Potatoes
Main Ingredients: Butter, Extra Virgin Olive Oil, Diced Potatoes, Turkey
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How to Make Turkey Gravy (Recipe + Video)
Main Ingredients: Rendered Turkey Fat, All Purpose Flour, Turkey, Turkey
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Roast Turkey With Cider and Bacon Turkey Gravy
Main Ingredients: Turkey, Salt, Pepper, Onions, Lemon, Garlic, Bay
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THE BEST TURKEY GRAVY
Main Ingredients: Giblets, Fresh Sage, Fresh Rosemary, Fresh Thyme
Forget about all the other turkey gravy recipes, this one is truly the best. Made with a secret ingredient that adds a depth of flavor, it's the perfect complement to any Beer Can Chicken dish.
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Rich Turkey Gravy
Main Ingredients: Pan Drippings, Turkey, Poultry Stock, Dry White Wine
This rich turkey gravy recipe will add a touch of decadence to your Beer Can Chicken dinner. Made with a few simple ingredients, it's easy to make and will impress your guests.
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Foolproof Turkey Gravy
Main Ingredients: Turkey Drippings, Gold Medal All Purpose Flour, Liquid
If you're new to making gravy, this foolproof turkey gravy recipe is a great place to start. It's easy to make and virtually impossible to mess up, making it the perfect addition to your Beer Can Chicken meal.
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Classic Turkey Gravy with Thyme
Main Ingredients: Turkey, Pan Drippings, Wondra Flour, Dry White Wine
Add an extra layer of flavor to your gravy with this classic turkey gravy with thyme recipe. The herb adds a subtle yet delicious taste to the gravy, making it the perfect pairing for your Beer Can Chicken.
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Classic Turkey Gravy with Fresh Sage
Main Ingredients: Turkey Drippings, Unsalted Chicken Broth, Shallots
This classic turkey gravy with fresh sage recipe is another great way to add an herbaceous twist to your gravy. The sage pairs perfectly with the flavors of Beer Can Chicken, making it a winning combination.
Ingredients:
Giblet Broth:
1 turkey neck and giblets (excluding liver)
1 onion, roughly chopped
1 carrot, roughly chopped
1 celery stalk, roughly chopped
1 bay leaf
4 cups of water
Gravy:
1/2 cup of pan drippings from roasted turkey
1/2 cup of all-purpose flour
4 cups of giblet broth
1/4 cup of dry white wine
Salt and pepper to taste
Instructions:
Giblet Broth:
In a large pot, combine the turkey neck and giblets with the onion, carrot, celery, bay leaf, and water.
Cover and bring to a boil over high heat.
Reduce the heat to low and let it simmer for 2 hours, skimming any foam that rises to the surface.
Strain the broth and discard the solids.
Gravy:
After removing the roasted turkey from the pan, pour the pan drippings into a measuring cup and let it sit for a few minutes. The fat will rise to the top.
Skim off the fat and measure 1/2 cup of the pan drippings.
In a large saucepan, heat the pan drippings over medium heat.
Add the flour and whisk until smooth.
Cook for 1 minute, stirring constantly.
Gradually add the giblet broth, whisking constantly to prevent lumps.
Bring to a boil, then reduce the heat and let it simmer for 5 minutes.
Stir in the white wine and let it simmer for an additional 5 minutes.
Season with salt and pepper to taste.
Final Touches:
If the gravy is too thick, add more giblet broth until desired consistency is reached.
If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it to the gravy, stirring constantly until thickened.
For extra flavor, you can add chopped parsley, thyme, or sage to the gravy before serving.
Conclusion:
This traditional Thanksgiving gravy recipe is the perfect way to elevate your Thanksgiving meal. The rich and savory flavors will complement your roasted turkey and all the other delicious dishes on your table. With just a few simple ingredients and some patience, you can create a gravy that will have your guests asking for seconds. So why not give this recipe a try and make this Thanksgiving one to remember.