17+ Traditional Thanksgiving Cornbread Stuffing Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Cornbread stuffing is a staple at many Thanksgiving tables, and for good reason. This classic dish is easy to make, versatile, and adds a delicious twist to the traditional Thanksgiving meal. The key to a truly scrumptious cornbread stuffing lies in the combination of fresh ingredients and the right seasoning. In this article, we will share a traditional Thanksgiving cornbread stuffing recipe that is sure to become a family favorite.
Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers
Thanksgiving is a time for family, friends, and of course, delicious food. One dish that always makes an appearance on the table is cornbread stuffing. This classic dish is a staple at many Thanksgiving dinners, and for good reason. It's hearty, flavorful, and pairs perfectly with all the other Thanksgiving favorites. But why settle for a basic stuffing when you can elevate it with these top 20 beer can chicken recipes?
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Mom’s Thanksgiving Cornbread Stuffing
Main Ingredients: Medium Onion, Finely Diced Celery, Garlic, Butter
Everyone has that one dish that their mom makes better than anyone else. For many of us, that dish is stuffing. And when it comes to Thanksgiving cornbread stuffing, this recipe from mom is sure to be a crowd-pleaser. It's made with simple ingredients but packed with bold flavors that will have everyone coming back for seconds.
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Thanksgiving Cornbread Stuffing with Sherried Mushroom...
Main Ingredients: Cornbread, Olive Oil, Brown Onion, Chopped Celery
Take your cornbread stuffing to the next level with this recipe that includes a rich and flavorful sherry mushroom gravy. The combination of the savory gravy and the sweet cornbread stuffing is sure to be a hit at your Thanksgiving table. And the best part? This recipe is surprisingly easy to make.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're looking for a no-fuss, classic cornbread stuffing recipe, look no further. This recipe keeps things simple with just a handful of ingredients, but the end result is anything but basic. The cornbread adds a subtle sweetness to the stuffing, while the herbs and spices give it a savory kick.
For those who prefer a little heat in their stuffing, this southern cornbread recipe is the way to go. It's made with spicy sausage and jalapeno peppers, giving it a kick of flavor that will leave your taste buds tingling. Plus, the addition of bacon on top adds a crispy and delicious crunch.
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Simple Homemade Cornbread Stuffing
Main Ingredients: Cornmeal, Flour, Milk, Butter, Baking Powder, Baking
If you're short on time but still want to impress your guests with a homemade cornbread stuffing, this recipe is for you. It's quick and easy to make, but doesn't skimp on flavor. The combination of herbs, spices, and cornbread creates a delicious and comforting dish that will have everyone asking for the recipe.
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Best Cornbread Stuffing
Main Ingredients: Cornbread Mix, French Bread, Ground Pork Sausage
With so many different cornbread stuffing recipes out there, it can be hard to determine which one is truly the best. But this recipe lives up to its name. It's a tried and true favorite that has been passed down through generations. The secret ingredient? A little bit of bacon for an extra burst of flavor.
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Classic Cornbread Stuffing
Main Ingredients: Butter, Bread Cubes, Cornbread, Onion, Shallot, Celery
For those who prefer a more traditional approach to their cornbread stuffing, this classic recipe is just what you need. It's made with the usual suspects like celery, onion, and chicken broth, but the real star is the homemade cornbread. It's easy to make and takes this stuffing to a whole new level.
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Vegan Cornbread Stuffing
Main Ingredients: Olive Oil, Large Onion, Celery Stalks, Cornbread
Just because you follow a plant-based diet doesn't mean you have to miss out on all the delicious Thanksgiving dishes. This vegan cornbread stuffing is a flavorful and hearty option that will satisfy both vegans and non-vegans alike. It's made with a variety of veggies and spices, and the addition of chickpeas adds a protein punch.
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Easy Cornbread Stuffing
Main Ingredients: Extra Virgin Olive Oil, Celery Stalks, Onion, Garlic
When you're busy preparing a Thanksgiving feast, the last thing you want is a complicated stuffing recipe. That's where this easy cornbread stuffing comes in. It's made with just a few ingredients and takes minimal effort, but still delivers on flavor. It's the perfect option for those who want a delicious stuffing without all the fuss.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Thanksgiving just wouldn't be the same without stuffing. And this recipe is the ultimate Thanksgiving stuffing. It's made with a combination of cornbread and white bread, giving it the perfect texture and flavor. Plus, the addition of caramelized onions adds a touch of sweetness that takes this dish to the next level.
When it comes to southern cooking, Paula Deen is the queen. And her cornbread stuffing recipe is no exception. It's packed with all the classic southern flavors like honey, bacon, and sage. It's a rich and indulgent dish that will have everyone asking for seconds.
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Southern Pecan Cornbread Stuffing
Main Ingredients: I Can T Believe It S Not Butter R Spread, Finely
If you're looking for a unique twist on traditional cornbread stuffing, this southern pecan version is a must-try. The addition of pecans adds a crunchy and nutty element to the dish, while the combination of spices and herbs creates a delicious and savory flavor profile.
This cornbread stuffing recipe is a bit more complex, but the end result is well worth the effort. The combination of sundried tomatoes and pancetta creates a rich and savory flavor that will have your taste buds dancing. It's a unique twist on traditional stuffing that will impress your guests.
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Apple and Sausage Cornbread Stuffing
Main Ingredients: Cornbread, Butter, Finely Chopped Onion, Chopped
If you're a fan of sweet and savory combinations, this apple and sausage cornbread stuffing is a must-try. The sweetness of the apples pairs perfectly with the savory sausage and cornbread, creating a delicious and well-balanced dish. It's a great option for those who want to mix things up a bit at their Thanksgiving table.
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Chorizo Cornbread Stuffing
Main Ingredients: Chorizo, Garlic, Onion, Carrot, Celery, Cornbread
If you love a little bit of spice, this chorizo cornbread stuffing is the perfect choice. The chorizo adds a fiery kick to the dish, while the combination of herbs and spices balances out the heat. It's a bold and flavorful stuffing that will add a little extra excitement to your Thanksgiving meal.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For many of us, Thanksgiving just wouldn't be the same without a classic traditional stuffing. And this recipe is as classic as it gets. It's made with simple ingredients, but the end result is a delicious and comforting dish that will remind you of all the Thanksgivings of your childhood.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
If you're a fan of sausage stuffing, this cornbread version is a must-try. The combination of savory sausage and sweet cornbread is a match made in heaven. And the addition of fresh herbs gives this dish a burst of flavor that will have you going back for seconds.
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Slow Cooker Cornbread Stuffing
Main Ingredients: Cornbread Stuffing Mix, Potato Bread, Eggs, Celery
Let's face it, Thanksgiving can be a hectic day. So why not take some of the stress off by making this slow cooker cornbread stuffing? Not only is it easy to make, but it also frees up valuable oven space. And the end result is a flavorful and delicious stuffing that will have everyone asking for the recipe.
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The Best Cornbread Stuffing
Main Ingredients: Bread Mix, Butter, Chopped Celery, Onion, Eggs, Chicken
With so many amazing cornbread stuffing recipes out there, it's hard to determine which one is truly the best. But this recipe definitely gives the others a run for their money. It's made with a variety of herbs and spices that create a symphony of flavors in every bite.
Preparing the Cornbread
Ingredients:
1 ½ cups all-purpose flour
1 cup yellow cornmeal
¼ cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
2 eggs
½ cup melted butter
To make the perfect cornbread for your stuffing, start by preheating your oven to 375°F. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, beat together the milk, eggs, and melted butter. Gradually add the wet mixture to the dry ingredients, stirring until just combined. Pour the batter into a greased 9x9 inch baking pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool before crumbling it into small pieces.
Making the Stuffing
Ingredients:
1 large onion, chopped
4 stalks celery, chopped
1 cup frozen corn
1 cup frozen peas
1 tablespoon poultry seasoning
1 teaspoon salt
½ teaspoon black pepper
1 cup chicken broth
3 tablespoons butter, melted
4 cups crumbled cornbread
In a large skillet, sauté the onion and celery in butter until they are soft and translucent. Add in the corn, peas, poultry seasoning, salt, and pepper, and cook for another 2-3 minutes. In a separate bowl, mix together the crumbled cornbread and chicken broth until the bread is soaked. Add in the sautéed vegetables and mix well. Transfer the mixture into a greased baking dish and bake at 375°F for 20-25 minutes, or until the top is golden brown.
This traditional Thanksgiving cornbread stuffing recipe is a crowd-pleaser, and for good reason. The combination of the sweet cornbread with the savory vegetables and seasoning creates a delicious balance of flavors. Plus, it's a great way to use up any leftover cornbread from your Thanksgiving feast. Serve it alongside your turkey and other Thanksgiving favorites for a meal that will leave everyone feeling satisfied and grateful.
