18+ Traditional Thanksgiving Collard Greens Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Thanksgiving is a time for gathering with loved ones and sharing a delicious meal together. One dish that is a staple on many Thanksgiving tables is collard greens. This southern classic is a must-have for any Thanksgiving feast and has been passed down through generations. While there are many variations of this dish, we have the perfect traditional collard greens recipe that will have your guests coming back for seconds.
Bread Stuffing with Crawfish, Bacon, and Collard Greens
Main Ingredients: Country Style White Bread, Olive Oil, Chopped Fresh
If you're looking to add some Cajun flavor to your beer can chicken, then this is the recipe for you. This bread stuffing is packed with the savory combination of crawfish, bacon, and collard greens, making it the perfect accompaniment to your juicy beer can chicken. The smoky flavors of the bacon and the tender texture of the crawfish will take your taste buds on a trip to the Bayou.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
For a hands-off approach to cooking collard greens, try this slow cooker recipe. The smoked turkey adds a rich, smoky flavor to the greens while they cook low and slow in the crockpot. This dish is perfect for a busy weeknight or when hosting a large gathering, as it can easily be doubled or tripled to feed a crowd.
This classic recipe for Southern collard greens is a must-try for anyone wanting to experience the true flavors of the South. The greens are simmered with smoked ham hocks and seasoned with a blend of spices, resulting in a dish that is hearty, flavorful, and oh-so-comforting. Serve these collard greens alongside your beer can chicken for a true Southern feast.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're looking for a simple, no-fuss recipe for collard greens, then look no further. This recipe uses just a handful of ingredients, including collard greens, onions, and bacon, to create a dish that is bursting with flavor. The greens are sautéed until tender and then served with a sprinkle of red pepper flakes for a little kick.
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Roasted Butternut Squash, Apple And Leek Bread...
Main Ingredients: Butternut Squash, Apple, Leek, Fresh Rosemary, Extra
This is not your average bread stuffing. It's packed with fall flavors, such as roasted butternut squash, apples, and leeks, making it the perfect accompaniment to your beer can chicken during the cooler months. The sweetness from the apples and butternut squash pairs perfectly with the savory flavors of the leeks and chicken.
For a taste of the South, try this classic recipe for collard greens. The greens are cooked low and slow with smoked ham hocks and a blend of spices, resulting in a dish that is flavorful and tender. Serve these collard greens as a side dish to your beer can chicken, or enjoy them as a main course with some cornbread on the side.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you're looking to switch up your collard greens game, give this Ethiopian-inspired recipe a try. Ye'abesha gomen is a flavorful dish made with collard greens, onions, garlic, and spices. The greens are cooked until tender and then served with injera, a traditional Ethiopian flatbread. It's a unique and delicious way to enjoy collard greens.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
For a quick and easy way to cook collard greens, try using your Instant Pot. This recipe requires just a few minutes of prep and cooks the greens in a fraction of the time it would take on the stovetop. The result is a tender and flavorful dish that pairs perfectly with your beer can chicken.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
This simple recipe for garlic sautéed collard greens is a great way to enjoy the flavors of collard greens without any fancy ingredients. The greens are cooked with garlic and olive oil until wilted, resulting in a dish that is both delicious and healthy. Serve these greens alongside your beer can chicken for a well-rounded meal.
For an authentic Southern-style dish, give this recipe a try. The collard greens are slowly simmered with smoked ham hocks and a blend of spices, resulting in a dish that is full of flavor and soul. Serve these collard greens with your beer can chicken for a hearty and comforting meal.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you love collard greens but don't have the time to stand over the stove, try this slow cooker recipe. The greens are cooked low and slow with smoked ham hocks and a blend of spices, resulting in a dish that is tender and flavorful. This recipe is perfect for busy weeknights or meal prep for the week ahead.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
This recipe truly lives up to its name. The collard greens are cooked with bacon, onions, and a blend of spices for a dish that is bursting with flavor. The addition of a little apple cider vinegar gives these greens a tangy twist. Serve alongside your beer can chicken for a truly delicious meal.
For a no-fuss recipe that still packs a punch, try these simple Southern collard greens. The greens are cooked with bacon, onions, and garlic for a dish that is both flavorful and easy to make. Serve these greens with your beer can chicken for a perfect pairing.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
If you're looking for a quick and easy side dish for your beer can chicken, this recipe is a great option. The collard greens are sautéed with bacon, onions, and a touch of honey, resulting in a dish that is savory, sweet, and oh-so-delicious. It's the perfect accompaniment to your juicy chicken.
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
This recipe for soul food collard greens is a true taste of the South. The greens are cooked with smoked ham hocks and a blend of spices, resulting in a dish that is flavorful and hearty. Serve these collard greens alongside your beer can chicken for a delicious and comforting meal.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on Southern-style collard greens, try this recipe. The greens are cooked with turkey bacon and low-sodium chicken broth, making it a lighter option without sacrificing any flavor. Serve these collard greens alongside your beer can chicken for a well-balanced meal.
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Oven Baked Collard Greens
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Low
If you're short on time, try this oven-baked collard greens recipe. The greens are tossed with olive oil and spices and then baked in the oven until crispy, resulting in a dish that is both healthy and delicious. Serve these greens with your beer can chicken for a flavorful and easy meal.
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Oven-Baked Collard Greens with Smoked Turkey
Main Ingredients: Extra Virgin Olive Oil, Large Onion, Garlic, Low Sodium
This recipe for oven-baked collard greens is a great way to add some smoky flavor to your greens. The addition of smoked turkey adds a unique twist to this dish, making it a perfect complement to your beer can chicken. Plus, baking the greens in the oven makes this recipe a breeze to make.
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Smoked Turkey Braised Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Turkey Stock, Cider
If you're a fan of smoky flavors, then this recipe is a must-try. The collard greens are braised with smoked turkey and a blend of spices, resulting in a dish that is rich, flavorful, and oh-so-delicious. Serve these greens with your beer can chicken for a meal that is sure to impress.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
This recipe for smoky collard greens is a fantastic way to add some depth of flavor to your greens. The greens are cooked with bacon, onions, and a touch of liquid smoke, resulting in a dish that is smoky, savory, and absolutely delicious. Serve alongside your beer can chicken for a meal that is sure to please.
Making the Perfect Collard Greens
Gather Your Ingredients
To make this traditional Thanksgiving collard greens recipe, you will need fresh collard greens, smoked ham hocks or turkey wings, chicken broth, onion, garlic, apple cider vinegar, and red pepper flakes. Make sure to wash the collard greens thoroughly and remove any tough stems before cooking.
Cooking Method
To start, heat a large pot over medium-high heat. Add the smoked ham hocks or turkey wings and cook until browned. Then, add in the chopped onions and garlic and cook until they are translucent.
Adding the Collard Greens
Next, add in the collard greens, chicken broth, apple cider vinegar, and red pepper flakes. Make sure to stir everything together and bring it to a boil. Once boiling, reduce the heat to low and let the greens simmer for about an hour.
Serving and Seasoning
After an hour of simmering, remove the ham hocks or turkey wings and shred the meat. Then, return the meat to the pot and continue cooking for an additional 30 minutes. This will ensure that the meat is tender and the flavors have fully developed. Before serving, taste and season with salt and pepper to your liking.
Finishing Touches
To add a bit of extra flavor and texture, some people like to add a splash of hot sauce or a sprinkle of brown sugar to their collard greens. This is completely optional, but it can take the dish to the next level.
Now that your traditional collard greens are ready, you can serve them as a side dish alongside your Thanksgiving turkey. Your guests will love the rich and savory flavors of this classic recipe. So next time you're planning your Thanksgiving menu, make sure to include this delicious and soul-warming dish.
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