18+ Traditional Thanksgiving Bread Stuffing Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

For many families, Thanksgiving just wouldn't be complete without a hearty helping of bread stuffing. This classic dish is a staple on Thanksgiving tables across the country and has been a beloved tradition for generations. Whether you're new to hosting Thanksgiving or simply looking for a new recipe to try, our traditional thanksgiving bread stuffing recipe is sure to be a hit with your loved ones. In this article, we'll share our tried and true recipe for this delicious side dish and provide some tips for making it the star of your Thanksgiving feast.

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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
BEST Ever Easy Thanksgiving Stuffing | Creme De La Crumb
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Thanksgiving is a time for gathering with loved ones and indulging in delicious food. And what better way to celebrate this holiday than with a classic Thanksgiving stuffing? This savory side dish is a staple on many Thanksgiving tables, and for good reason. With its combination of bread, herbs, and spices, it's the perfect complement to any Thanksgiving meal. So if you're looking for the perfect Thanksgiving stuffing recipe, look no further. We've rounded up the top 20 beer can chicken recipes for you to try this holiday season. Get ready to wow your guests with these delicious and creative takes on the traditional Thanksgiving stuffing.
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Persimmon & Squaw Bread Stuffing

Main Ingredients: Bread, Whole Wheat Sourdough Bread, Unsalted Butter
Persimmon & Squaw Bread Stuffing | Vegetarian Thanksgiving recipe
Festive Persimmon Bread Recipe with a James Beard Twist
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For a unique twist on the classic Thanksgiving stuffing, try this recipe that incorporates persimmons and squaw bread. The sweetness of the persimmons adds a unique flavor to the stuffing, while the squaw bread gives it a hearty and slightly nutty taste. This stuffing is sure to be a hit with your guests and will add a pop of color to your Thanksgiving table.
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Thanksgiving Stuffing Muffins - Traditional Bread...

Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
Stuffing Muffins with Sausage and Apples
Stuffin' Muffins | Recipe | Thanksgiving cooking, Stuffing recipes, Recipes
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If you're looking for a fun and creative way to serve your Thanksgiving stuffing, look no further than these stuffing muffins. Made with traditional bread and all the usual Thanksgiving herbs and spices, these muffins are the perfect individual portions for your guests. Plus, they make for great leftovers the next day!
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Thanksgiving Stuffing Muffins | Traditional Bread...

Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Stuffing Muffins with Sausage and Apples
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Not a fan of persimmons or squaw bread? No problem. These Thanksgiving stuffing muffins use traditional bread but are still packed with all the flavors of a classic stuffing. The addition of dried cranberries and pecans gives these muffins a sweet and crunchy twist. Your guests will love these bite-sized portions of Thanksgiving goodness.
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Bread Stuffing

Main Ingredients: Butter, Onion, Celery Stalks, Fresh Thyme Leaves
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Sometimes, you just can't beat a classic. This bread stuffing recipe is the perfect traditional Thanksgiving recipe that will never go out of style. Made with simple ingredients like bread, celery, onions, and herbs, this stuffing is easy to make and always a crowd-pleaser. Serve it alongside your Thanksgiving turkey for a comforting and delicious side dish.
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Classic Traditional Thanksgiving Stuffing

Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
The BEST Traditional Stuffing Recipe (Easy & No Frills) - Averie Cooks
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If you want to stick to tradition but also add a little something extra to your Thanksgiving stuffing, this recipe is for you. It uses classic bread and herbs, but also adds sausage and apples for a unique and delicious twist. The combination of savory and sweet flavors makes this stuffing a standout dish on your Thanksgiving table.
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Old-Fashioned Bread Stuffing

Main Ingredients: Bread, Sweet Onion, Celery, Butter, Kosher Salt
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This old-fashioned bread stuffing recipe is a tried and true classic. Made with traditional herbs, bread, and butter, this stuffing will transport you back to your childhood Thanksgiving dinners. It's simple, delicious, and will remind you of all the things you love about Thanksgiving.
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Thanksgiving Stuffing Strata

Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
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If you're looking for a make-ahead Thanksgiving stuffing recipe, this strata is the perfect option. It can be assembled the day before and baked on Thanksgiving day, making your prep time a breeze. This strata is made with layers of bread, sausage, and herbs, and is sure to be a hit with your guests.
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Classic Thanksgiving Stuffing

Main Ingredients: Margarine, Onions, Celery, Salt, Pepper, Poultry
Classic Traditional Thanksgiving Stuffing - Averie Cooks
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Classic Stuffing - My Recipe Confessions
This classic Thanksgiving stuffing recipe is a must-try. Made with a combination of bread, vegetables, and herbs, it's a simple and delicious side dish that will complement any Thanksgiving meal. The addition of chicken broth gives it a rich and savory flavor that is sure to be a hit with your family and friends.
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Beer Bread Stuffing

Main Ingredients: Unsalted Butter, Sweet Italian Sausage, Yellow Onion
Easy Beer Bread - BakingQueen74
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Why not add a little beer to your Thanksgiving stuffing? This recipe uses beer bread as the base of the stuffing, giving it a unique and delicious flavor. The addition of bacon and cheddar cheese takes this stuffing to the next level. It's the perfect dish for beer lovers and will be a standout at your Thanksgiving table.
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Thanksgiving Stuffing or Dressing

Main Ingredients: Bread, Eggs, Milk, Diced Yellow Onion, Butter, Dried
Classic Traditional Thanksgiving Stuffing - Averie Cooks
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SAUSAGE STUFFING - Isernio's Premium
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There's always a debate over whether it should be called stuffing or dressing. But one thing's for sure, this recipe is delicious no matter what you call it. Made with a combination of bread, vegetables, and herbs, this stuffing is a classic Thanksgiving dish that will be devoured by your guests. Whether you stuff it in the turkey or bake it separately, it's sure to be a hit.
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Easy Bread Stuffing

Main Ingredients: Bread, Celery, Onions, Salted Butter, Chicken Stock
Easy bread stuffing - Simply Delicious
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If you're short on time but still want to serve a delicious Thanksgiving stuffing, this easy recipe is for you. It uses pre-made herb stuffing mix and adds in some extra ingredients like mushrooms and sausage to give it a homemade touch. It's quick, easy, and will save you some precious time on Thanksgiving day.
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Ezekiel Bread Stuffing

Main Ingredients: Bread, Dried Thyme, Dried Rosemary, Ground Sage, Black
Ezekiel Bread Stuffing for a Clean Thanksgiving Side! | Clean Food Crush
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Ezekiel Bread Stuffing for a Clean Thanksgiving Side! | Clean Food Crush
Ezekiel Bread Stuffing for a Clean Thanksgiving Side! | Clean Food Crush
For a healthier take on Thanksgiving stuffing, try this recipe that uses Ezekiel bread. This sprouted grain bread is packed with nutrients and adds a unique flavor to the stuffing. The addition of apples and cranberries gives it a touch of sweetness, making it the perfect balance of flavors.
Main Ingredients: Butter, Onion, Mushrooms, Celery, Pork Sausage, Dried
BEST Ever Easy Thanksgiving Stuffing | Creme De La Crumb
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If you're on the hunt for the ultimate Thanksgiving stuffing recipe, look no further. This recipe combines the best of both worlds with a mix of traditional and unique ingredients. From sausage and apples to pecans and dried cranberries, this stuffing has it all. It's a crowd-pleaser and will definitely steal the show at your Thanksgiving dinner.
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Gluten Free Thanksgiving Stuffing

Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
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For those with gluten sensitivities, Thanksgiving stuffing can be a tough dish to enjoy. But with this gluten-free recipe, everyone can indulge in this holiday favorite. Made with gluten-free bread and packed with herbs and spices, this stuffing is just as delicious as the traditional version. Your guests won't even know the difference!
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Stuffing Remix- Thanksgiving Side Dishs

Main Ingredients: Bread, Water, Onion, Celery, Egg, Butter, Poultry
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If you're looking for a unique and creative take on Thanksgiving stuffing, this recipe is for you. It uses a combination of bread, quinoa, and wild rice to create a hearty and flavorful stuffing. The addition of mushrooms and dried cranberries adds a burst of flavor and texture to this dish. It's the perfect remix of the classic Thanksgiving stuffing.
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Pumpkin Bread Stuffing

Main Ingredients: Bread, Celery, Sweet Onion, Fresh Ginger, Unsalted
Paleo Thanksgiving Stuffing with Pumpkin Bread, Apples & Cranberries
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For a festive and seasonal twist on Thanksgiving stuffing, try this recipe that uses pumpkin bread as the base. The pumpkin adds a subtle sweetness to the stuffing, while the herbs and spices give it a savory touch. This dish is the perfect addition to any Thanksgiving table and will have your guests asking for the recipe.
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Nan’s Simple and Perfect Thanksgiving Stuffing

Main Ingredients: Bread, Diced Yellow Onion, Diced Celery, Salted Butter
Nan’s Simple and Perfect Thanksgiving Stuffing – Rumbly in my Tumbly
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Nan’s Simple and Perfect Thanksgiving Stuffing | Thanksgiving stuffing ...
Nan’s Simple and Perfect Thanksgiving Stuffing – Rumbly in my Tumbly
This recipe is a family favorite that has been passed down for generations. Made with a combination of white and wheat bread, it's a simple and classic Thanksgiving stuffing that is loved by all. The addition of celery and onions gives it the perfect amount of flavor and crunch. Your guests will feel right at home with this traditional stuffing recipe.
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Crock Pot Stuffing

Main Ingredients: Butter, Black Pepper, Salt, Poultry Seasoning, Onions
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For a stress-free Thanksgiving, try making your stuffing in the crockpot. This recipe is easy and convenient, allowing you to focus on other dishes while your stuffing cooks itself. Made with traditional bread and spices, this stuffing still has all the flavors of a classic Thanksgiving dish. Plus, your house will smell amazing as it cooks throughout the day.
The BEST Traditional Stuffing Recipe (Easy & No Frills) - Averie Cooks
Turkey Stuffing Recipe - Traditional Bread Stuffing with Herbs Recipe
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Old Fashioned Bread Stuffing | Recipe | Cooking a stuffed turkey ...
Last but certainly not least, we have a classic traditional Thanksgiving bread stuffing recipe. Made with simple ingredients like bread, celery, and onions, this stuffing is easy to make and always a crowd-pleaser. It's the perfect complement to your Thanksgiving turkey and will be a hit with both kids and adults.

The Secret to a Perfect Thanksgiving Stuffing

When it comes to making a delicious stuffing, the key is to start with a good quality bread. Choose a sturdy, crusty bread like sourdough or french baguette for the best texture and flavor. Avoid soft or pre-sliced bread, as they tend to become soggy and mushy when mixed with the other ingredients.

Preparing the Bread

To prepare the bread for stuffing, start by cubing it into bite-size pieces. Spread the cubes on a baking sheet and let them dry out overnight. This will help the bread absorb the flavors of the other ingredients and prevent it from becoming too soggy when cooked. If you're short on time, you can also dry the bread cubes in the oven at a low temperature for about 20 minutes.

The Perfect Blend of Flavors

Apart from the bread, the other key ingredients in a traditional Thanksgiving stuffing are onions, celery, and sage. These three ingredients work together to create the perfect blend of flavors that we all know and love. Sauté the onions and celery until they're soft and fragrant, then add in the sage for a burst of savory flavor.

Customizing Your Stuffing

While the basic recipe for traditional Thanksgiving bread stuffing is delicious on its own, you can also add in some other ingredients to make it your own. Some popular additions include cranberries, apples, sausage, and walnuts. Feel free to get creative and add your own twist to this classic dish.

Baking the Stuffing

Once all of the ingredients are mixed together, transfer the stuffing into a baking dish and cover it with foil. Bake at 375 degrees for about 20 minutes, then uncover and bake for an additional 10-15 minutes until the top is crispy and golden brown.

Convert Your Thanksgiving Stuffing to HTML Code

To convert your traditional Thanksgiving bread stuffing to HTML code, simply follow these steps: 1. Wrap each heading in

or

tags. 2. Use tags to bold the featured keywords mentioned in the article. 3. Use tags to italicize any important points. 4. Add any additional formatting or styling as desired. With this delicious and easy traditional Thanksgiving bread stuffing recipe, you'll be sure to impress your family and friends this holiday season. So gather your ingredients, preheat your oven, and get ready to create a new Thanksgiving tradition that everyone will love. Happy cooking!

18+ traditional thanksgiving bread stuffing recipe Elevate your taste buds!

Thanksgiving Stuffing

yield: 12 total time: 80 minutes
4.4 Stars (7 reviews)
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Ingredients

  • 1 pound sourdough loaf cubed
  • 12 ounces cornbread baked, cubed
  • 14 tablespoons butter 1 3/4 sticks
  • 1 large onion diced, about 1 1/2 Cups
  • 1 bunch celery chopped, about 3 Cups
  • 3 large carrots chopped, about 2 Cups
  • 8 ounces baby bella mushrooms chopped, about 1 1/4 Cups
  • 2 tablespoons minced garlic
  • 2 1/2 cups chicken broth
  • 1/2 cup fresh chopped parsley
  • 2 tablespoons fresh rosemary
  • 1 tablespoon fresh sage
  • 1/2 teaspoon ground thyme or 1 Tablespoon fresh
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1 pound sausage Jimmy Dean Sage

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 80 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 13 grams
  • Sodium : 960 milligrams
  • Sugar : 4 grams
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