18 Traditional Swiss Steak Recipe With Brown Gravy Elevate Your Taste Buds!
Published on: Mar 8, 2024
Traditional Swiss steak with brown gravy is a beloved classic dish that has been passed down through generations. This hearty and flavorful meal is a staple in Swiss cuisine, known for its tender and juicy meat smothered in a rich and savory gravy. Whether you're looking for a comforting meal to warm you up on a chilly day or a crowd-pleasing dish for a family gathering, this traditional Swiss steak recipe is sure to impress.
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Looking for a tasty and unique twist on the classic meatloaf recipe? Look no further than this delicious Brown Gravy Meatloaf! Made with a savory blend of spices and topped with a rich, flavorful gravy, this dish is sure to be a crowd-pleaser. The best part? It’s easy to make and perfect for a weeknight meal or a special occasion.
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Beef Tips and Gravy
Main Ingredients: Beef, Oil, Soy Sauce, Worcestershire Sauce, Water
If you’re a fan of tender, juicy beef, then this Beef Tips and Gravy recipe is a must-try. Made with bite-sized pieces of beef and a rich, flavorful gravy, this dish is sure to satisfy your cravings. Serve it over rice or mashed potatoes for a hearty and delicious meal that everyone will love.
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Meatloaf With Gravy
Main Ingredients: 85 Lean Ground Beef, Salt, Freshly Ground Black
Meatloaf is a classic comfort food, and this Meatloaf with Gravy takes it to the next level. Made with a blend of ground beef, breadcrumbs, and spices, and topped with a savory gravy, this dish is sure to become a family favorite. Serve it with mashed potatoes and green beans for the ultimate comfort meal.
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Salisbury Steaks
Main Ingredients: Ground Beef, Lean Ground Beef, Egg White, Onion
Salisbury steaks are a delicious and budget-friendly alternative to traditional steak. Made with ground beef and a savory gravy, these patties are full of flavor and easy to make. Serve them over mashed potatoes or egg noodles for a hearty and satisfying meal.
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Loco Moco
Main Ingredients: Lean Ground Beef, Egg, White Rice, Brown Gravy
Looking for a taste of the islands? Look no further than Loco Moco. This Hawaiian dish is made with a beef patty, topped with a fried egg and rich gravy, and served over rice. It’s the perfect combination of sweet, savory, and satisfying.
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Slow Cooker Beef Stroganoff
Main Ingredients: Beef Stew Meat, Diced Onion, Water, Cream Of Mushroom
If you’re short on time but still want a delicious and hearty meal, this Slow Cooker Beef Stroganoff is the perfect solution. Simply add all the ingredients to your slow cooker, and let it do the work for you. The result is a creamy and flavorful beef stroganoff that will have everyone asking for seconds.
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Rustic Beef Pot Pie
Main Ingredients: Beef Sirloin, Sliced Mushrooms, Pearl Onions, Butter
Pot pie is a classic comfort food, and this Rustic Beef Pot Pie is a delicious twist on the traditional recipe. Made with tender chunks of beef, vegetables, and a savory gravy, and topped with a flaky crust, this dish is sure to warm you up on a cold day.
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Shepard’s Pie
Main Ingredients: Russet Potatoes, Whole Milk, Salted Butter, Olive Oil
Shepard’s Pie is a hearty and flavorful dish that’s perfect for a family dinner or a potluck. Made with a layer of ground beef and vegetables, topped with mashed potatoes, and baked to perfection, this dish is sure to be a hit. Serve it with a side of green beans or a salad for a complete meal.
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Hamburger Steaks and Gravy
Main Ingredients: Ground Beef, Crushed Crackers, Egg, Green Pepper, Small
If you’re looking for a simple and delicious beef dish, these Hamburger Steaks and Gravy are the way to go. Made with ground beef and smothered in a rich, flavorful gravy, these patties are sure to satisfy your cravings. Serve them with mashed potatoes and your favorite vegetable for a well-rounded meal.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
Roast beef is a classic Sunday dinner, but it can also be a quick and easy meal during the week. This Easy Roast Beef & Gravy recipe uses a slow cooker to make tender and juicy beef, and a homemade gravy that will have your mouth watering. Serve it with mashed potatoes and roasted vegetables for a hearty and delicious meal.
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Best Ever Slow Cooker Roast
Main Ingredients: Roast, Garlic, Flour, Canola Oil, Onion, Potatoes, Baby
This Best Ever Slow Cooker Roast recipe is the perfect way to make a tender and flavorful beef roast without spending hours in the kitchen. The slow cooker does all the work, and the result is a mouth-watering roast that you’ll want to make again and again. Serve it with your favorite sides for a complete meal.
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Beef Pasties - Hand Pies
Main Ingredients: Ground Chuck, Onion, Garlic, Carrot, Medium Potatoes
If you’re in the mood for a savory and delicious hand pie, these Beef Pasties are the way to go. Made with a flaky crust and filled with a savory beef and vegetable filling, these hand pies are perfect for a meal on the go or as a hearty appetizer. Serve them with a side of gravy for dipping.
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Copycat KFC Famous Bowls
Main Ingredients: Baking Potatoes, Half Half, Cream Cheese, Salt
Craving some comfort food from your favorite fast-food chain? Look no further than these Copycat KFC Famous Bowls. Made with layers of mashed potatoes, corn, crispy chicken, and a savory gravy, these bowls are a delicious and budget-friendly option for a quick meal.
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Crock-Pot® Philly Cheesesteak Sloppy Joes
Main Ingredients: Lean Ground Beef, Red Bell Pepper, Yellow Bell Pepper
Combine two classic dishes into one delicious meal with these Crock-Pot® Philly Cheesesteak Sloppy Joes. Made with ground beef, peppers, onions, and a blend of spices, and topped with melted cheese, these sandwiches are a flavorful and easy weeknight dinner option. Serve them with a side of potato chips for a complete meal.
If you love French onion soup, then you’ll adore this French Onion Crock Pot Meatloaf. Made with a blend of ground beef, breadcrumbs, and French onion soup mix, and topped with a savory gravy, this meatloaf is full of flavor and easy to make. Serve it with a side of roasted vegetables for a well-rounded meal.
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Pot Roast Seasoning
Main Ingredients: Hidden Valley Ranch, Brown Gravy, Italian Dressing
No pot roast is complete without a flavorful seasoning blend, and this Pot Roast Seasoning is the perfect combination of herbs and spices. Rub it onto your roast before cooking, and let the flavors infuse into the meat. You can also use it as a seasoning for other beef dishes, like steak or burgers.
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Meatballs and Brown Gravy
Main Ingredients: Ground Meat, Eggs, Milk, Breadcrumbs, Ranch Dressing
Meatballs are a versatile and easy dish, and this Meatballs and Brown Gravy recipe is no exception. Made with a blend of ground beef, breadcrumbs, and spices, and topped with a rich brown gravy, these meatballs are perfect for a family dinner or a potluck. Serve them with mashed potatoes or egg noodles for a complete meal.
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Loaded Cheese Fries
Main Ingredients: Frozen French Fries, Cheddar Cheese, Crumbled Bacon
If you’re looking for a savory and delicious way to enjoy french fries, these Loaded Cheese Fries are the answer. Topped with ground beef, cheese, and all your favorite toppings, these fries are perfect for a game day snack or a fun dinner option. Serve them with a side of ranch or ketchup for dipping.
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Easy Poutine
Main Ingredients: Potatoes, Oil, Salt, Pepper, Cheese Curds, Brown Gravy
Poutine is a Canadian dish that has gained popularity around the world, and for a good reason. This Easy Poutine recipe uses store-bought fries and a quick homemade gravy to make a delicious and satisfying dish in no time. Top it with cheese curds or shredded cheese, and serve it as a side or a main dish.
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Slow Cooker Mississippi Roast Sandwiches
Main Ingredients: Chuck Roast, Ranch Seasoning Mix, Brown Gravy, Butter
This Slow Cooker Mississippi Roast is a delicious and easy way to make tender and flavorful beef. Simply add all the ingredients to your slow cooker, and let it do the work for you. Shred the beef and serve it on a sandwich bun with your favorite toppings for a tasty and satisfying meal.
The Perfect Cut of Meat
Choosing the Right Ingredients
When it comes to making traditional Swiss steak, the key ingredient is the cut of meat. Sirloin or round steak are the best options for this dish, as they are both lean and have a great flavor. It's important to choose a cut that is not too thick, as it will need to be tenderized before cooking. If possible, try to purchase the meat from a local butcher as they will be able to recommend the best cut for this recipe.
Tenderizing the Meat
To ensure that your Swiss steak is melt-in-your-mouth tender, it's essential to tenderize the meat before cooking. Cube steak is a popular choice for this dish as it has already been tenderized, but if you are using a different cut of meat, you can tenderize it yourself by using a meat mallet or a tenderizing tool. Simply place the meat between two sheets of plastic wrap and pound it until it is about 1/4 inch thick.
The Perfect Blend of Flavors
The Marinade
To infuse the meat with delicious flavors, it's important to marinate it before cooking. The traditional Swiss steak marinade consists of a blend of red wine, Worcestershire sauce, and herbs such as thyme and bay leaves. Let the meat marinate for at least 2 hours, or overnight for maximum flavor.
The Brown Gravy
No Swiss steak is complete without a rich and flavorful brown gravy. This is made by first browning the meat in a skillet, then adding in diced onions, tomato paste, and beef broth. The key to a perfect brown gravy is to let it simmer and thicken, allowing all the flavors to meld together.
Putting It All Together
Cooking the Meat
After marinating and tenderizing the meat, it's finally time to cook it. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meat and cook for about 4-5 minutes on each side until it is nicely browned. Remove the meat from the skillet and set it aside.
Creating the Perfect Gravy
In the same skillet, add in diced onions and cook until they are translucent. Then, add in the tomato paste and beef broth, stirring until well combined. Add the meat back into the skillet and let it simmer for about 45 minutes to an hour, or until the meat is fork-tender.
Serving Your Traditional Swiss Steak
Once the meat is fully cooked and the gravy has thickened, it's time to serve your traditional Swiss steak. This dish pairs well with mashed potatoes, roasted vegetables, and a glass of red wine. Sprinkle some fresh parsley on top for a pop of color and enjoy the delicious blend of flavors and textures in this classic Swiss dish.
In conclusion, traditional Swiss steak with brown gravy is a hearty and flavorful meal that is perfect for any occasion. By using the right cut of meat, marinating and tenderizing it, and creating a rich and savory brown gravy, you can create a dish that will impress your family and friends. So, why not give this delicious recipe a try and taste the magic of traditional Swiss cuisine?
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