15 Traditional Swiss Steak Mushroom Gravy Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
There's nothing quite like a hearty and comforting meal to warm you up on a chilly day, and traditional Swiss steak with mushroom gravy is the perfect dish for just that. This classic recipe has been passed down through generations and has stood the test of time, becoming a staple in many households. The combination of tender beef, flavorful mushrooms, and rich gravy is sure to satisfy your taste buds and leave you feeling satisfied. So, let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Vegetable Broth, All Purpose Flour, Yellow Onion, Olive
If you're a fan of rich, hearty gravies, then this savory mushroom gravy is a must-try for your next beer can chicken recipe. Made with a base of sautéed mushrooms and onions, this gravy is packed with flavor and pairs perfectly with the juicy, tender chicken that comes off the grill.
For a twist on the classic Swiss steak dish, try adding a flavorful mushroom gravy to the mix. This recipe calls for tenderized steak that is smothered in a creamy mushroom gravy and slow cooked until it falls apart. It's a delicious and satisfying meal that will have your taste buds singing.
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Mushroom Gravy
Main Ingredients: Unsalted Butter, Mushrooms, All Purpose Flour, Beef
A simple yet delicious mushroom gravy can be the perfect accompaniment to your beer can chicken. Made with just a handful of ingredients including mushrooms, butter, flour, and broth, this gravy is easy to whip up and adds a delicious umami flavor to your chicken.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
For a quick and easy mushroom gravy sauce, look no further than this recipe. Using canned mushrooms and a few pantry staples, you can have a rich and flavorful gravy ready in just minutes. Drizzle it over your beer can chicken for an extra boost of flavor.
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Easy Mushroom Gravy
Main Ingredients: Mushrooms, Onion, Butter, Garlic, Red Wine, Flour
If you're looking for a gravy that is both easy to make and full of flavor, this easy mushroom gravy is the one for you. Made with fresh mushrooms, onions, and a mixture of herbs and spices, this gravy is the perfect addition to your beer can chicken recipe.
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Real Mushroom Gravy
Main Ingredients: Mushrooms, Beef Stock, Yellow Onion, Garlic, Unsalted
For a truly authentic mushroom gravy, try this recipe that uses a combination of real mushrooms and mushroom broth for a rich and robust flavor. It's the perfect accompaniment to your beer can chicken, adding a touch of earthiness to the dish.
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Vegan Mushroom Gravy
Main Ingredients: Low Sodium Vegetable Broth, White Onion, Garlic, Tomato
Just because you're following a vegan diet doesn't mean you have to miss out on the deliciousness of mushroom gravy. This recipe uses plant-based ingredients like mushrooms, vegetable broth, and non-dairy milk to create a creamy and flavorful gravy that is perfect for topping your beer can chicken.
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Salisbury Steak with Mushroom Gravy
Main Ingredients: Ground Sirloin, Onion Powder, Worcestershire Sauce
Take your beer can chicken to the next level by pairing it with this tasty Salisbury steak and mushroom gravy. Made with ground beef, onion, and mushrooms, this dish is full of savory flavors and is sure to be a hit with the whole family.
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Salisbury Steak in Mushroom Gravy
Main Ingredients: Lean Ground Beef, Egg, Salt, Pepper, Onion Powder
If you prefer to cook your Salisbury steak in the slow cooker, this recipe is for you. Tender beef patties are slow cooked with a flavorful mushroom gravy, creating a delicious and hearty dish that is perfect for serving alongside your beer can chicken.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
If you're looking to switch things up and try a different protein with your mushroom gravy, look no further than these smothered pork chops. The tender pork chops are smothered in a rich and creamy mushroom gravy, making for a delicious and satisfying meal.
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Instant Pot Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Oil, Mushrooms, Chicken Broth, Small Onion
Short on time but still want to enjoy a delicious mushroom gravy? This Instant Pot pork chop recipe has got you covered. The pork chops are quickly cooked in the Instant Pot and then topped with a flavorful mushroom gravy for a quick and easy meal that is perfect for pairing with beer can chicken.
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Pork Chops with Mushroom Gravy
Main Ingredients: Pork Chops, Flour, Salt, Pepper, Oil, Cream Of Mushroom
This classic recipe for pork chops with mushroom gravy is a tried and true favorite. The pork chops are seared to perfection and then topped with a delicious mushroom gravy that is full of flavor. Serve alongside your beer can chicken for a hearty and satisfying meal.
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Chip Steak with Mushroom Gravy (Paleo, GAPS, SCD)
Main Ingredients: Chipped Steak, Mushrooms, Sesame Oil, Aged Balsamic
If you're following a specific diet, it can be challenging to find recipes that fit your restrictions. Luckily, this chip steak with mushroom gravy recipe is Paleo, GAPS, and SCD-friendly, making it a great option for those with dietary restrictions. The chip steak is topped with a savory mushroom gravy for a delicious and nutritious meal.
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Pork Chops With Mushroom Gravy
Main Ingredients: Bone In Pork Chops, Unsalted Butter, Mushrooms, Beef
For a meal that is both easy and full of flavor, try these pork chops with mushroom gravy. The pork chops are pan-fried to perfection and then topped with a rich and savory mushroom gravy that is sure to be a crowd-pleaser. Serve alongside your beer can chicken for a satisfying and delicious meal.
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Beef Meatballs in Mushroom Gravy
Main Ingredients: Panko Japanese Breadcrumbs, Ground Beef, Garlic Cloves
If you want to take your mushroom gravy to the next level, try serving it over these delicious beef meatballs. The meatballs are flavorful and juicy, and the mushroom gravy adds a delicious umami flavor to the dish. It's a perfect pairing for your beer can chicken.
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Mushroom Gravy Meatloaf
Main Ingredients: Lean Ground Beef, Mushrooms, Onion, Condensed Cream Of
For a twist on traditional meatloaf, try this mushroom gravy meatloaf recipe that adds a rich and savory mushroom gravy to the mix. The meatloaf is packed with flavor and is a great option for serving alongside your beer can chicken for a complete and satisfying meal.
This slow cooker Swiss steak recipe is the perfect option for busy weeknights. Simply throw all the ingredients into the slow cooker and let it do the work for you. The end result is a tender and flavorful Swiss steak that is smothered in a delicious mushroom gravy.
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Easy Mushroom Gravy [Vegan]
Main Ingredients: Vegetable Broth, Reduced Sodium Soy Sauce, Mushrooms
This vegan mushroom gravy is not only easy to make but also incredibly delicious. Made with a combination of mushrooms, onions, and vegetable broth, this gravy is perfect for topping your beer can chicken for a flavorful and satisfying meal.
If you're a fan of Swiss steak, then this recipe is a must-try. The tender steak is cooked in a flavorful mushroom gravy, and the end result is a dish that is packed with savory flavors. Serve alongside your beer can chicken for a meal that is sure to impress.
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Vegetarian Nut Loaf with Shiitake Mushroom Gravy
Main Ingredients: Cooking Oil Spray, Fresh Mushrooms, Extra Virgin Olive
For a vegetarian option that is still full of rich and savory flavors, try this vegetarian nut loaf with shiitake mushroom gravy. The nut loaf is packed with protein and topped with a delicious mushroom gravy that adds depth and richness to the dish. It's a perfect complement to your beer can chicken.
How to Make Traditional Swiss Steak with Mushroom Gravy
Gather Your Ingredients
Before you start cooking, it's important to gather all the necessary ingredients. For this recipe, you will need round steak, flour, butter, onion, garlic, beef broth, Worcestershire sauce, and of course, mushrooms. Make sure to choose quality ingredients for the best results.
Tenderize the Steak
The key to making a tender Swiss steak is to tenderize the meat beforehand. You can do this by pounding the steak with a meat mallet or using a fork to poke holes all over the steak. This will help to break down the tough fibers and make the meat more tender.
Coat the Steak in Flour
Next, you'll want to coat the steak in flour. This will help to create a crispy outer layer and thicken the gravy. Make sure to season the flour with salt, pepper, and any other desired spices for added flavor.
Sear the Steak
In a large skillet, melt some butter over medium-high heat. Once the butter is hot, add the steak and let it sear for a few minutes on each side. This will help to lock in the juices and create a nice crust on the meat.
Add in the Mushrooms and Onions
Once the steak is seared, remove it from the skillet and set it aside. In the same skillet, add in some chopped onion and garlic, and sauté until they become fragrant. Then, add in the mushrooms and cook until they start to soften.
Make the Gravy
To make the gravy, add a few tablespoons of flour to the skillet and stir until it's well combined with the remaining butter and vegetables. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
Simmer the Steak in the Gravy
Once the gravy is ready, add the seared steak back into the skillet and spoon the gravy over it. Cover the skillet and let it simmer for about an hour, or until the steak is fully cooked and tender.
Serve and Enjoy
Once the steak is cooked, remove it from the skillet and let it rest for a few minutes before slicing. Serve the steak and mushroom gravy over mashed potatoes, rice, or your favorite side dish. Garnish with some fresh herbs and crispy fried onions for an extra touch of flavor.
In conclusion, traditional Swiss steak with mushroom gravy is a delicious and comforting dish that is perfect for any occasion. With just a few simple ingredients and some patience, you can create a flavorful and hearty meal that will have your family and friends coming back for seconds. So, why not give this recipe a try and experience the deliciousness of Swiss steak for yourself?
