17 Traditional Swiss Roll Recipe Dive Into Deliciousness!
Published on: Mar 8, 2024
Swiss rolls are a beloved and iconic dessert that has been enjoyed for generations. This classic treat is known for its delicate sponge cake, filled with a layer of sweet jam or cream, and rolled into a beautiful spiral. While many may opt for store-bought versions, there's nothing quite like making a traditional Swiss roll from scratch. In this article, we'll walk you through a tried and true traditional Swiss roll recipe, perfect for any occasion. From preparing the sponge cake to rolling it up with your choice of filling, we'll cover all the essential steps to help you create the perfect Swiss roll every time.
Swiss Roll is a classic dessert that is loved by people of all ages. It is a type of sponge cake that is rolled up with a delicious filling in the middle. The cake is soft and fluffy, while the filling can vary from jam to cream to chocolate. This versatile dessert is not only delicious but also easy to make. Here are 20 different ways to make a Swiss Roll that will leave your taste buds wanting more.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake is a must-try. The cake is made with a rich chocolate sponge that is rolled up with a creamy chocolate filling. It is then topped with a decadent chocolate ganache that will make your mouth water. This indulgent dessert is perfect for special occasions or a simple treat for yourself.
If you're looking for a lighter and fresher version of a Swiss Roll, this Strawberry Cream Swiss Roll is the perfect choice. The sponge is infused with fresh strawberry puree, and the filling is a light and creamy whipped cream. It is then topped with fresh strawberries for a burst of fruity flavor. This dessert is perfect for spring and summer gatherings.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll is essentially a combination of a Swiss Roll and a Chocolate Cake. The sponge is made with a rich chocolate batter, and the filling is a creamy chocolate frosting. It is then rolled up and topped with a chocolate glaze. This decadent dessert is perfect for chocolate lovers and will definitely satisfy any sweet cravings.
Looking for a fun and festive dessert for Easter? This Easter Swiss Roll is just what you need. The sponge is flavored with vanilla and lemon, and the filling is a combination of lemon curd and whipped cream. It is then decorated with pastel-colored frosting and candy eggs. This dessert is not only delicious but also a feast for the eyes.
Another delicious chocolate variation of a Swiss Roll is this Chocolate Swiss Roll. The sponge is made with cocoa powder, giving it a rich chocolatey flavor. The filling is a combination of chocolate and cream cheese, making it extra creamy and decadent. This dessert is perfect for any chocolate lover and will definitely impress your guests.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
For those looking for a savory twist on a Swiss Roll, this Egg Roll in a Bowl is a must-try. It is a low-carb and Whole 30 compliant meal that is perfect for meal prep. The filling consists of ground turkey, vegetables, and seasonings, making it a healthy and delicious option for lunch or dinner.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you want to recreate the classic Swiss Roll that you find in bakeries, this Bakery Swiss Roll Cake recipe is a must-follow. The sponge is light and fluffy, and the filling is a combination of whipped cream and raspberry jam. It is then rolled up and dusted with powdered sugar. This dessert is perfect for any occasion and will definitely impress your guests.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Looking for a creative and impressive dessert? This Swiss Roll Trifle is just what you need. It is made with layers of Swiss Roll, whipped cream, and fresh berries. It is then topped with a drizzle of chocolate ganache and chocolate shavings. This dessert is perfect for a special occasion or a dinner party.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For a low-carb and keto-friendly option, this Cinnamon Roll Mug Fat Bomb is a delicious and indulgent treat. It is made with a combination of cream cheese, butter, and cinnamon, giving it all the flavors of a cinnamon roll. This dessert is perfect for anyone following a low-carb or keto diet, or for those who simply want a guilt-free dessert.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're looking for a seafood twist on a Swiss Roll, this Imitation Crab Roll is a delicious option. The filling is made with imitation crab, cream cheese, and seasonings, giving it a creamy and flavorful taste. It is then rolled up in a soft and fluffy sponge, making it a perfect appetizer or snack.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this one's for you. This Nutella Swiss Roll is a delicious and easy-to-make dessert that is perfect for any occasion. The sponge is infused with Nutella, and the filling is a combination of Nutella and cream cheese, making it extra creamy and decadent. This dessert is sure to be a hit with anyone who loves Nutella.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you're a fan of citrusy desserts, this Lemon Swiss Roll is a must-try. The sponge is flavored with lemon zest and juice, giving it a refreshing and tangy taste. The filling is a combination of lemon curd and whipped cream, making it light and creamy. This dessert is perfect for spring and summer gatherings.
For a classic and simple Swiss Roll, this Jam Swiss Roll is a delicious option. The sponge is made with a vanilla batter, and the filling is a layer of your favorite jam. It is then rolled up and dusted with powdered sugar. This dessert is perfect for a quick and easy treat, and you can use any flavor of jam you prefer.
Not in the mood for a sweet dessert? These Homemade Dinner Rolls are a delicious and easy-to-make option. The rolls are soft, fluffy, and buttery, making them the perfect side dish for any meal. They can also be used to make mini sandwiches or sliders. This recipe is definitely a keeper.
Another fruity variation of a Swiss Roll is this Strawberry Swiss Roll. The sponge is made with a combination of cake flour and almond flour, giving it a light and airy texture. The filling is a layer of fresh strawberries and whipped cream, making it perfect for a light and refreshing dessert.
If you want to mix things up and make a Swiss Roll in a different form, these Swiss Roll Bars are a great option. The sponge is made with a vanilla batter and baked in a large sheet pan. The filling is a layer of cream cheese and jam, and the bars are then cut into squares and served. This dessert is perfect for a crowd or a potluck.
Cinnamon lovers, rejoice. This Cinnamon Swiss Roll is a delicious and easy-to-make dessert that is perfect for any occasion. The sponge is infused with cinnamon, and the filling is a combination of cream cheese and cinnamon. It is then rolled up and topped with a drizzle of cream cheese frosting. This dessert is sure to be a hit with anyone who loves cinnamon.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
For a twist on the classic chocolate Swiss Roll, this Chocolate Flavoured Swiss Roll is a delicious option. The sponge is made with a chocolate batter, and the filling is a combination of chocolate and cream cheese. It is then rolled up and topped with a chocolate glaze. This dessert is perfect for anyone who loves chocolate and wants to try something new.
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Egg Roll in a Bowl
Main Ingredients: Roll, Canola Oil, Onion, Ground Turkey Sausage, Red
For a quick and easy meal that is packed with flavor, this Egg Roll in a Bowl is the perfect option. It is made with ground pork, vegetables, and seasonings, giving it all the flavors of an egg roll without the wrapper. This dish is perfect for a busy weeknight dinner or a quick lunch option.
The Perfect Sponge Cake
Ingredients:
Before we dive into the recipe, let's gather all the necessary ingredients for the sponge cake:
Eggs: To achieve the perfect sponge cake, we'll need to separate the egg yolks and whites. This will create a light and airy texture.
Sugar: The sweetener for our sponge cake.
Flour: All-purpose flour works best for this recipe.
Baking powder: This will help the cake rise and create a fluffy texture.
Salt: Just a pinch is needed to enhance the flavor of the cake.
Vanilla extract: For added flavor.
Instructions:
Now that we have all the ingredients, let's get started on making the perfect sponge cake for our traditional Swiss roll.
In a mixing bowl, beat the egg yolks with half of the sugar until light and creamy.
In a separate bowl, beat the egg whites with the remaining sugar until stiff peaks form.
Gently fold in the flour, baking powder, and salt into the egg yolk mixture.
Slowly fold in the beaten egg whites into the batter until fully incorporated.
Add in the vanilla extract and mix until well combined.
Pour the batter onto a lined baking sheet and spread it evenly.
Bake in a preheated oven at 375°F for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Once done, remove the cake from the oven and let it cool completely before filling.
Filling and Rolling the Swiss Roll
Ingredients:
For the filling, you can use your choice of jam, cream, or a combination of both. Here's what you'll need:
Jam: Raspberry, strawberry, or apricot jam work well for Swiss rolls.
Heavy cream: For a cream filling, use heavy cream and whip it until stiff peaks form.
Powdered sugar: For dusting on top of the Swiss roll.
Instructions:
Now, let's put everything together and roll our traditional Swiss roll to perfection.
Spread a layer of jam or whipped cream on top of the cooled sponge cake.
Carefully roll the cake from one end to the other, using the parchment paper to help you create a tight roll.
Once rolled, dust the top of the Swiss roll with powdered sugar.
Refrigerate for at least an hour before slicing and serving.
And there you have it, a delicious and traditional Swiss roll ready to be enjoyed. This recipe is simple yet yields impressive results, making it perfect for any occasion. So why not give it a try and add your own twist by using different fillings or adding chocolate shavings on top. Get creative and have fun with this classic dessert recipe.
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