16 Traditional Swedish Princess Cake Recipe Try These Culinary Delights!

The History of Princess Cake

The Origins

The Princess Cake was first created in the 1930s by Jenny Åkerström, a Swedish home economics teacher, and cookbook author. Inspired by the French pastry, fraisier, she came up with the idea to use marzipan as a decorative topping for her version of the cake. The original recipe consisted of layers of sponge cake, vanilla custard, and raspberry jam, covered in a layer of whipped cream and topped with marzipan. This simple yet elegant cake soon became a hit and was quickly adopted by bakeries and households throughout Sweden.

A Royal Name

The cake's popularity continued to grow, and in the 1940s, it was given the name Prinsesstårta, which translates to "Princess Cake." The reason behind this name is not entirely clear, but it is believed that it may have been inspired by the three princesses of the Swedish royal household at the time - Margaretha, Märtha, and Astrid. The three layers of sponge cake in the original recipe may also represent the three princesses.

A National Treasure

The Princess Cake has become an integral part of Swedish culture and is often considered a national treasure. It is a must-try for visitors to Sweden, and there are even bakeries that specialize in creating this iconic dessert. The cake has also been featured in various films, TV shows, and books, further cementing its status as a beloved symbol of Swedish cuisine.

The Recipe

Now that we have explored the history of the Princess Cake, it's time to roll up our sleeves and get baking! Here is a step-by-step recipe to create your very own traditional Swedish Princess Cake. Ingredients: - 6 eggs - 1 cup sugar - 1 cup flour - 1 tsp baking powder - 1 tsp vanilla extract - 2 cups milk - 1/2 cup sugar - 3 tbsp cornstarch - 1 tsp vanilla extract - 2 cups heavy cream - 2 tbsp sugar - 1 tsp vanilla extract - 1/2 cup raspberry jam - 1 lb marzipan - Pink food coloring - Edible rose for decoration Instructions:

1. Preheat your oven to 350°F (180°C) and grease and line an 8-inch round cake pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract and mix well.
3. In a separate bowl, sift together the flour and baking powder. Gradually add this to the egg mixture, folding gently until well combined.
4. Pour the batter into the prepared cake pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
5. In a saucepan, heat the milk and 1/2 cup of sugar over medium heat. In a small bowl, mix the cornstarch with a few tablespoons of the milk mixture until smooth.
6. Once the milk starts to boil, gradually add in the cornstarch mixture, stirring constantly until the custard thickens. Remove from heat and stir in the vanilla extract. Let the custard cool completely.
7. In a mixing bowl, beat the heavy cream, 2 tbsp of sugar, and 1 tsp of vanilla extract until stiff peaks form.
8. To assemble the cake, place the cooled cake on a plate and cut it into three even layers. Spread the raspberry jam on the bottom layer, followed by a layer of custard, and then a layer of whipped cream.
9. Place the second layer of cake on top and repeat the filling process. Top with the final layer of cake.
10. To make the marzipan cover, knead the marzipan with a few drops of pink food coloring until it turns a light shade of pink. Roll it out into a large circle and carefully place it over the cake, smoothing it out with your hands.
11. Trim off any excess marzipan and decorate the cake with an edible rose in the center.
12. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together. Enjoy your homemade traditional Swedish Princess Cake!

Now that you have the recipe for this iconic Swedish dessert, why not give it a try and impress your family and friends with your baking skills? The Princess Cake is not only delicious but also a beautiful representation of Swedish culture and tradition. So, go ahead and treat yourself to a slice of this royal delicacy.