17 Traditional Swedish Pancake Recipe Cook Up Something Special!

Published on: Mar 8, 2024

Swedish pancakes, also known as "pannkakor," are a beloved dish in Swedish cuisine. These thin, crepe-like pancakes are a staple at breakfast tables and are often enjoyed with a variety of toppings, such as lingonberry jam or powdered sugar. The traditional Swedish pancake recipe has been passed down for generations, with each family adding their own unique twist to the recipe. In this article, we will take a closer look at the key ingredients and techniques used to make these delicious and fluffy pancakes. So, let's get cooking!

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Swedish Pancakes

Main Ingredients: Milk, Flour, Large Eggs, Vanilla, Salt, Butter

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The classic Swedish Pancake recipe is a simple and delicious way to enjoy this traditional dish. Made with just a few basic ingredients, these pancakes are easy to whip up any day of the week. Serve them with a sprinkle of powdered sugar and a drizzle of maple syrup for a sweet and satisfying breakfast.

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Fluffy Swedish Pancakes

Main Ingredients: Eggs, Milk, Warm Water, White Sugar, All Purpose Flour

Best Fluffy Pancakes - My Recipe Treasures

Finnish Baked Pancakes - Food and Journeys®

If you prefer your pancakes on the fluffier side, this recipe is for you. By adding a little bit of baking powder to the batter, these Swedish Pancakes become light and airy, while still maintaining their thin and delicate texture. Serve them with fresh fruit and a dollop of whipped cream for a decadent breakfast treat.

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Swedish Pancakes – The Ultimate Light And Fluffy...

Main Ingredients: Oat Flour, Salt, Pure Maple Syrup, Water, Applesauce

Light, fluffy and perfect vegan pancakes. These perfectly sweet 7 ...

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If you want to take your fluffy Swedish Pancakes to the next level, this recipe is a must-try. By separating the egg whites and beating them to stiff peaks before folding them into the batter, these pancakes become even lighter and fluffier. The result is a pancake that is almost souffle-like in texture, with a crispy edge and a soft and fluffy center.

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Authentic, Delicious, Swedish Pancakes

Main Ingredients: Milk, Eggs, Flour, Salt

This Swedish Pancakes recipe is too easy and tastes wonderful. A great ...

Easy Cardamom Vanilla Swedish Pancakes with Premier Protein

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For those looking for an authentic Swedish Pancake experience, this recipe is as close as it gets. Made with traditional Swedish ingredients like lingonberry jam and Gjetost cheese, these pancakes are a taste of Sweden in every bite. The addition of warm spices like cinnamon and cardamom give these pancakes a unique and delicious flavor.

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The 5-Ingredient Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Butter, Salt

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If you're short on time and ingredients, this simple 5-ingredient recipe is perfect for you. All you need is flour, eggs, milk, sugar, and butter to make these classic Swedish Pancakes. They are quick, easy, and perfect for a busy morning or lazy weekend brunch.

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Paleo Swedish Pancakes

Main Ingredients: Eggs, Coconut Cream, Potato Starch, Almond Milk

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For those following a paleo diet, these Swedish Pancakes are a perfect breakfast option. Made with almond flour and coconut milk, these pancakes are grain-free and dairy-free, but still have the same light and fluffy texture as traditional Swedish Pancakes. Serve them with fresh berries and a drizzle of honey for a delicious and healthy breakfast.

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Gluten Free Swedish Pancakes

Main Ingredients: Eggs, Granulated Sugar, Milk, Salt, Pure Vanilla

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For those with gluten sensitivities, these gluten-free Swedish Pancakes are a must-try. Made with a gluten-free flour blend and almond milk, these pancakes are a delicious alternative to the traditional recipe. Top them with your favorite gluten-free toppings, like chocolate chips or nutella, for a decadent and satisfying breakfast.

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Pannkakor - Swedish Pancakes

Main Ingredients: Butter, Large Eggs, All Purpose Flour, Milk, Salt, Sugar

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This classic Swedish Pancake recipe, also known as Pannkakor, is a staple in Swedish households. Made with simple pantry staples like flour, eggs, and milk, these pancakes are easy to make and customizable with your favorite toppings. Serve them for breakfast, brunch, or even as a dessert with a scoop of ice cream on top.

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Swedish Pancakes (Pannkaka)

Main Ingredients: Wheat Flour, Salt, Canela, Maple Syrup, Milk, Eggs

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This traditional Swedish Pancake recipe is a must-try for any pancake lover. Made with a combination of flour and potato starch, these pancakes have a unique and delicious texture. They are also cooked in a cast iron pan, giving them a crispy exterior and a soft and fluffy center. Serve them with lingonberry jam and a sprinkle of powdered sugar for a truly authentic experience.

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Healthier Swedish Pancakes

Main Ingredients: Eggs, Milk, All Purpose Flour, Whole Wheat Flour

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If you're looking for a healthier option, these pancakes are made with whole wheat flour and Greek yogurt, making them a nutritious and delicious breakfast choice. They are also sweetened with honey instead of sugar, making them a lower calorie option. Top them with fresh fruit and a drizzle of almond butter for a filling and satisfying breakfast.

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Lemon Swedish Pancakes

Main Ingredients: Eggs, Milk, Vanilla, Flour, Sugar, Lemon Zest, Salt

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Swedish pancakes with blueberries, lemon curd and whipped creme fraiche ...

This recipe adds a twist to the classic Swedish Pancake by adding a burst of lemon flavor. The pancakes are made with lemon zest and lemon juice for a bright and refreshing taste. Serve them with a side of blueberry compote for a delicious and fruity combination.

The Key Ingredients

When it comes to making traditional Swedish pancakes, the key ingredients are simple and readily available in most kitchens. The main ingredients include flour, eggs, milk, and salt. Some recipes also call for sugar and melted butter to add a touch of sweetness and richness to the pancakes. These basic ingredients are mixed together to create a thin batter that will be used to make the pancakes.

The Technique

The technique for making Swedish pancakes is slightly different from traditional American pancakes. The batter is thinner, resulting in a thinner and more delicate pancake. To achieve this, the key is to let the batter rest for at least 30 minutes before cooking. This allows the gluten in the flour to relax, resulting in a smoother and thinner batter. Once the batter has rested, it is time to cook the pancakes. Heat a non-stick pan or griddle over medium-high heat and lightly coat with butter or oil. Pour a small amount of batter onto the pan and quickly swirl it around to create a thin and even layer. Cook for about a minute on one side, then flip and cook for an additional 30 seconds. Repeat with the remaining batter.

Customize to Your Liking

While the traditional Swedish pancake recipe is delicious on its own, there are endless ways to customize it to your liking. Add a sprinkle of cinnamon or cardamom to the batter for a touch of warmth and spice. You can also mix in some fresh berries or chocolate chips for added flavor and texture. And of course, don't forget to top your pancakes with your favorite toppings, such as lingonberry jam, maple syrup, or whipped cream. In conclusion, the traditional Swedish pancake recipe is a simple and versatile dish that can be enjoyed for breakfast, brunch, or even dessert. With just a few key ingredients and some basic techniques, you can whip up these deliciously thin and fluffy pancakes in no time. So why not give it a try and add a touch of Swedish tradition to your next breakfast?