16 Traditional Swedish Meatball Recipe Taste The Magic Today!
Published on: Mar 4, 2024
Swedish meatballs are a beloved dish that is enjoyed by people all over the world. These savory and flavorful bites are a staple in Swedish cuisine and make for a delicious and hearty meal. While there may be many variations of this dish, the traditional Swedish meatball recipe has stood the test of time and continues to be a favorite among many. In this article, we will delve into the history of this iconic dish, the key ingredients that make it so special, and a step-by-step guide on how to make it at home.
For those following a keto diet, finding delicious and satisfying meals can be a bit of a challenge. But fear not, because these easy keto Swedish meatballs are here to save the day. Made with a blend of ground beef and ground pork, these meatballs are seasoned perfectly with traditional Swedish spices and served with a creamy, low-carb gravy. They are the perfect comfort food for those watching their carb intake.
If you've ever been to IKEA, you know that their Swedish meatballs are a must-try. But did you know that you can easily recreate them at home? This recipe for IKEA meatballs in sauce gives you all the flavors of the iconic meatballs and gravy, without having to brave the crowds at the furniture store. Serve them over a bed of mashed potatoes or with lingonberry jam for a truly authentic experience.
Nothing beats coming home to a delicious and comforting meal that has been cooking all day in your slow cooker. These slow cooker Swedish meatballs are the perfect example of a set-it-and-forget-it meal that will leave your house smelling amazing and your family's stomachs full. The creamy gravy is made with sour cream and beef broth, giving it a tangy and savory flavor that pairs perfectly with the meatballs.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For those who are short on time but still want to enjoy the flavors of a traditional Swedish meatball, this easy recipe is for you. Using frozen meatballs and a few pantry staples, you can have a delicious and hearty meal on the table in just 30 minutes. Serve these easy Swedish meatballs over egg noodles or rice for a complete and satisfying dinner.
For all the vegetarians out there, we haven't forgotten about you. These vegetarian Swedish meatballs are made with a blend of mushrooms, lentils, and oats, giving them a meaty texture and plenty of flavor. The creamy gravy is made with vegetable broth and coconut milk, making it completely plant-based. These meatballs are a great option for Meatless Monday or any night you're looking for a meat-free meal.
If you're a fan of classic, old-fashioned recipes, then this one is for you. These easy old-fashioned Swedish meatballs are made with a blend of ground beef and pork, giving them a rich and hearty flavor. The gravy is made with a roux and beef stock, making it thick and savory. Serve these meatballs over mashed potatoes or noodles for a comforting and delicious meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
We couldn't resist including another IKEA meatball recipe on this list, because let's face it, they are just that good. This recipe for IKEA Swedish meatballs uses a combination of ground beef and ground pork, just like the original. The creamy gravy is made with heavy cream and beef broth, giving it a luxurious and rich flavor. Serve these meatballs with a side of lingonberry jam for the ultimate Swedish experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another slow cooker option, these crockpot Swedish meatballs are perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The meatballs are made with a blend of ground beef and pork and have a slightly sweet and tangy flavor thanks to the addition of Worcestershire sauce. The creamy gravy is made with sour cream and beef broth, making it the perfect accompaniment to the meatballs.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're looking for a truly easy and fuss-free recipe for Swedish meatballs, then look no further. These super easy Swedish meatballs use frozen meatballs and a simple combination of beef broth and cream of mushroom soup for the gravy. You can have these meatballs on the table in just 15 minutes, making them a great option for a quick and delicious dinner.
Yes, we know we already included a crockpot Swedish meatball recipe on this list, but we couldn't resist including this one as well. This version uses a different blend of spices and seasonings, giving the meatballs a unique and delicious flavor. And with the addition of cream of chicken soup to the gravy, this recipe has a thicker and creamier texture. Serve these crockpot Swedish meatballs over noodles or mashed potatoes for a hearty and satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
When it comes to traditional Swedish meatballs, sometimes simple is best. This recipe for classic Swedish meatballs uses a blend of ground beef and pork, along with breadcrumbs, eggs, and spices for the meatballs. The gravy is made with beef broth and sour cream, giving it a tangy and savory flavor. These meatballs are perfect for a cozy and comforting dinner at home.
When you're short on time but still want to enjoy a delicious and homemade meal, these 30 minute Swedish meatballs are the perfect option. Using a combination of ground beef and ground pork, these meatballs are packed with flavor thanks to the addition of garlic, onion, and allspice. The creamy gravy is made with a roux and beef broth, and you can have these meatballs on the table in just half an hour. Talk about a time-saving dinner!
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of using your Instant Pot for quick and easy meals, then you'll love this recipe for Instant Pot Swedish meatballs. The meatballs are made with a blend of ground beef and pork and have a delicious and savory flavor thanks to the addition of Worcestershire sauce and beef broth. The gravy is made right in the Instant Pot, making this a one-pot meal that you can have on the table in just 20 minutes.
For those who are looking for a truly authentic Swedish meatball recipe, this one is for you. Made with a blend of ground beef and pork and seasoned with a combination of allspice, nutmeg, and cardamom, these meatballs are full of traditional Swedish flavors. The gravy is made with beef broth and heavy cream, giving it a rich and creamy texture. Serve these meatballs with a side of lingonberry jam for an authentic Swedish experience.
For those nights when you don't feel like making meatballs from scratch, this recipe has got you covered. Using frozen meatballs, this recipe is quick, easy, and delicious. The creamy gravy is made with a combination of beef broth and cream of mushroom soup, and the meatballs are seasoned with a blend of spices and herbs. Serve over noodles or mashed potatoes for a hearty and satisfying meal.
With so many Swedish meatball recipes out there, it can be hard to determine which one is truly the best. But trust us, this recipe lives up to its name. Made with a blend of ground beef and pork and seasoned with traditional spices like allspice and nutmeg, these meatballs are full of flavor. The gravy is made with beef broth and heavy cream, giving it a rich and creamy texture. Serve these meatballs over egg noodles for a classic and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
No meatball is complete without a delicious sauce to go with it, and this recipe for Swedish meatball sauce is the perfect accompaniment. Made with a combination of beef broth, heavy cream, and sour cream, this sauce is tangy, creamy, and full of flavor. Serve it over your favorite meatballs or use it as a dipping sauce for appetizers like meatballs on toothpicks or Swedish meatball sliders.
When it comes to traditional Swedish meatballs, it's all about the seasoning. This recipe uses a blend of spices like allspice, nutmeg, and cardamom to give the meatballs a truly authentic flavor. And the creamy gravy is made with a combination of beef broth and sour cream, giving it a tangy and savory taste. Serve these meatballs over mashed potatoes or with a side of lingonberry jam for a delicious and traditional Swedish meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
And finally, we have arrived at number one on our list of top 19 Swedish meatball recipes. What sets this recipe apart from the rest is the addition of a secret ingredient: lingonberry jam. This jam not only adds a sweet and tangy flavor to the creamy gravy but also gives the meatballs a unique and delicious taste. Serve these Swedish meatballs over egg noodles or rice for a truly unforgettable meal.
If you're a fan of creamy and flavorful sauces, then this Swedish meatball gravy recipe is a must-try. Made with a combination of beef broth, heavy cream, and dijon mustard, this gravy is the perfect accompaniment to your meatballs. Serve it over mashed potatoes or egg noodles for a hearty and comforting meal.
No need to spend hours in the kitchen to make a delicious Swedish meatball sauce. This easy recipe uses cranberry sauce and barbecue sauce to create a tangy and slightly sweet sauce that pairs perfectly with the savory meatballs. It's a great option for a weeknight dinner or a potluck party.
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Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
If you're looking for a way to switch up your usual meatball routine, try making this Swedish meatball casserole. Layered with meatballs, egg noodles, and a creamy sauce made with sour cream and cream of mushroom soup, this casserole is a comforting and satisfying dish that the whole family will love.
Warm up on a chilly day with a bowl of this flavorful Swedish meatball soup. Made with beef broth, carrots, and potatoes, this soup is hearty and packed with nutrients. And of course, the star of the soup is the Swedish meatballs that add a delicious twist to this classic dish.
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Easy Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Frozen Meatballs, Olive Oil, Butter, Beef
Busy weeknights call for easy and delicious meals, and this Swedish meatball casserole fits the bill perfectly. Made with frozen meatballs, egg noodles, and a simple sauce made with beef broth and cream of mushroom soup, this casserole can be on the table in under 30 minutes.
Let your slow cooker do all the work with this delicious and easy Swedish meatball recipe. Simply mix together frozen meatballs, beef broth, and cream of mushroom soup in your slow cooker, and let it cook on low for 6-8 hours. Serve over mashed potatoes or egg noodles for a comforting and hearty meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love mac and cheese, then you have to try this Swedish meatball version. Made with elbow macaroni, cheddar cheese, and Swedish meatballs, this dish combines two classic comfort foods into one delicious meal. It's perfect for a cozy night in or a potluck party.
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Slow Cooker Swedish Meatball Soup
Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
Another great slow cooker recipe, this Swedish meatball soup is loaded with vegetables and Swedish meatballs for a hearty and nutritious meal. Let it cook on low for 6-8 hours and come home to a delicious and comforting soup that's perfect for chilly days.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy a homemade meal, this recipe for Swedish meatballs using frozen meatballs is a game-changer. The meatballs are coated in a flavorful sauce made with beef broth, heavy cream, and soy sauce for a delicious and easy meal that's perfect for busy weeknights.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
This recipe for 30-minute Swedish meatballs is proof that you can make a delicious and homemade meal in a short amount of time. What makes these meatballs stand out is the addition of allspice and nutmeg, which give them a unique and delicious flavor. Serve them with lingonberry jam for an authentic Swedish experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock pots are a lifesaver for busy individuals, and this recipe for crock pot Swedish meatballs is no exception. Made with frozen meatballs, beef broth, and a homemade sauce made with heavy cream and Worcestershire sauce, this dish is easy to prepare and perfect for a cozy night in.
For a quick and easy meal that the whole family will love, try this recipe for easy Swedish meatballs. The secret to these delicious meatballs is the addition of breadcrumbs, which help keep them moist and flavorful. Serve them with your favorite pasta or mashed potatoes for a comforting and satisfying meal.
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Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking to switch up your usual meatball routine, try making this Swedish meatball skillet. Made with ground beef, breadcrumbs, and dijon mustard, these meatballs are full of flavor and pair perfectly with the creamy sour cream sauce. It's a one-pan meal that's perfect for busy weeknights.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
This recipe for easy Swedish meatballs in cream sauce is a classic for a reason. Made with ground pork, breadcrumbs, and a creamy sauce made with heavy cream and beef broth, these meatballs are full of flavor and perfect for serving over mashed potatoes or egg noodles.
Take your love for meatballs to the next level with this delicious Swedish meatball pasta dish. Made with spaghetti, Swedish meatballs, and a creamy sauce made with cream of mushroom soup and beef broth, this dish is sure to become a family favorite. And the best part? It can be on the table in under 30 minutes.
This recipe for easy Swedish meatballs is a great option for those who are short on time but still want a homemade meal. Made with frozen meatballs and a simple sauce made with beef broth and sour cream, these meatballs are full of flavor and perfect for serving over mashed potatoes or egg noodles.
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Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Soup lovers, rejoice! This recipe for Swedish meatball noodle soup is a delicious twist on the classic chicken noodle soup. Made with ground beef, egg noodles, and a flavorful broth made with beef broth and chicken broth, this soup is perfect for warming you up on a cold day.
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IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're a fan of the famous Swedish meatballs from IKEA, then you have to try this homemade version. Made with ground beef, breadcrumbs, and a creamy sauce made with heavy cream and beef broth, these meatballs are just as delicious as the original. Serve them over mashed potatoes or egg noodles for a satisfying meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique twist on traditional Swedish meatballs, try this recipe for sweet and savory Swedish meatballs. Made with ground pork, breadcrumbs, and a sauce made with cranberry sauce and barbecue sauce, these meatballs are full of flavor and perfect for serving over rice or egg noodles.
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The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
Last but not least, we have the amazing Swedish meatball. Made with ground beef, breadcrumbs, and a creamy sauce made with cream of mushroom soup and beef broth, these meatballs are a classic for a reason. Serve them over mashed potatoes or egg noodles for a comforting and delicious meal.
The History of Swedish Meatballs
The exact origin of Swedish meatballs is still a topic of debate, with some claiming that it was brought to Sweden by King Charles XII in the early 18th century while others believe it has been a part of Swedish cuisine for centuries. However, one thing is for sure - these meatballs have become a quintessential part of Swedish culture and are often served during special occasions and holidays.
The Key Ingredients
While there are many variations of Swedish meatballs, the traditional recipe calls for a combination of ground beef and pork, along with breadcrumbs, milk, and spices such as allspice and nutmeg. These ingredients not only add flavor but also give the meatballs their signature soft and tender texture.
For the meat: The traditional recipe calls for equal parts ground beef and pork. It is important to use a combination of both meats for the perfect balance of flavor and texture.
For the breadcrumbs: These are used as a binding agent and help keep the meatballs moist. You can use store-bought breadcrumbs or make your own by toasting and grinding stale bread.
For the milk: Milk is used to soak the breadcrumbs, making them soft and adding moisture to the meatballs. You can use whole milk, but if you prefer a lighter option, you can also use skim milk.
For the spices: Allspice and nutmeg are the key spices in a traditional Swedish meatball recipe. These warm and aromatic spices add depth of flavor to the dish.
Making Traditional Swedish Meatballs
Now that we have covered the key ingredients, let's take a look at the step-by-step process of making traditional Swedish meatballs.
Step 1: In a bowl, combine equal parts ground beef and pork. Add in breadcrumbs, milk, and spices, and mix well.
Step 2: Using your hands, form the mixture into small balls, about the size of a golf ball.
Step 3: Heat a large skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted, add the meatballs and cook until browned on all sides.
Step 4: Remove the meatballs from the skillet and set them aside. In the same skillet, add beef broth and bring it to a simmer.
Step 5: Gently add the meatballs back into the skillet and let them simmer in the broth for about 10 minutes, or until cooked through.
Step 6: Serve the meatballs hot with lingonberry jam, mashed potatoes, and a side of pickled cucumbers for a traditional Swedish meal.
In Conclusion
Traditional Swedish meatballs are a delicious and comforting dish that has stood the test of time. With the perfect combination of ingredients and a simple cooking process, you can now recreate this iconic dish in the comfort of your own home. So go ahead and give this traditional Swedish meatball recipe a try, and experience the delicious flavors of Sweden.
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