17 Traditional Swedish Cinnamon Buns Recipe Discover Culinary Perfection!
Published on: Mar 8, 2024
Swedish cinnamon buns, or "kanelbullar," are a staple in Swedish culture and a beloved treat around the world. These soft and fluffy pastries are filled with a sweet and aromatic cinnamon sugar filling, making them the perfect accompaniment to a cup of coffee or tea. While the recipe may seem intimidating to some, with a little practice and patience, anyone can master these delectable pastries. In this article, we will take you through the step-by-step process of making traditional Swedish cinnamon buns, so you can enjoy the taste of Sweden right in your own kitchen.
Main Ingredients: Flour, Fresh Yeast, Milk, Butter, Sugar, Egg, Cardamom
If you're a fan of sweet and cinnamon-y treats, you'll love this recipe for Kanelbullar, or Swedish cinnamon buns. Made with a hint of cardamom and topped with pearl sugar, these buns are a perfect accompaniment to a cold beer.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: All Purpose Flour, Salt, Eggs, Melted Butter, Milk
If you're craving a classic and traditional beer can chicken, this recipe is for you. With simple ingredients like garlic, lemon, and thyme, this chicken is full of flavor and perfect for a summer barbecue.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Fresh Yeast, Salted Butter, Milk, Salt, Caster Sugar
For a vegan twist on Swedish cinnamon buns, try this recipe which uses walnuts instead of traditional butter. The result is a nutty and delicious bun that pairs perfectly with a hoppy IPA.
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Vegan Kanelbullar with Walnuts (Swedish Cinnamon Buns)
Main Ingredients: All Purpose Flour, Sugar, Salt, Fresh Yeast, Milk
If you're looking for a new favorite beer can chicken recipe, this one is a must-try. With a mixture of spices and herbs like cumin, coriander, and oregano, this chicken is bursting with flavor and will pair well with a variety of beer styles.
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Swedish Cinnamon Buns | Kanelbullar | Favourite
Main Ingredients: Plain Flour, Dried Yeast, Caster Sugar, Milk, Medium
This simple and easy recipe for Swedish cinnamon buns, also known as Kanelbullar, is a crowd-pleaser. With just a few ingredients and a short prep time, you'll have a delicious and aromatic chicken that will impress your guests.
If you're looking for a traditional and classic beer can chicken recipe, this one is for you. With a simple rub of brown sugar, paprika, and garlic powder, this chicken is sure to be a hit at any backyard barbecue.
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Swedish Cinnamon Buns “Bullar”
Main Ingredients: Dry Yeast, Butter, Milk, Salt, Sugar, Flour, Cardamom
For a unique take on Swedish cinnamon buns, try this recipe which incorporates a touch of orange zest and juice into the dough. The result is a tangy and zesty bun that will pair perfectly with a citrusy wheat beer.
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Swedish Cinnamon Buns (Kannelbullar)
Main Ingredients: Active Dry Yeast, Milk, Unsalted Butter, Sugar, Salt
This recipe for Kannelbullar, or Swedish cinnamon buns, is a must-try for any cinnamon lover. The buns are topped with a delicious and creamy glaze, making them a perfect dessert to enjoy with a cold beer.
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Whole Wheat Kanelbullar (Swedish Cinnamon Buns)
Main Ingredients: Unsalted Butter, Milk, Yeast, Sugar, Ground Cardamom
For a healthier twist on traditional Swedish cinnamon buns, try this recipe which uses whole wheat flour and honey instead of refined sugar. The result is a slightly nutty and sweet bun that pairs well with a light and refreshing beer.
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Swedish Cinnamon Rolls or “Kanelbullar”
Main Ingredients: Fresh Yeast, White Sugar, Milk, Large Egg, Butter
If you're a fan of sweet and savory flavors, this recipe is for you. With a combination of brown sugar, rosemary, and thyme, this chicken is a perfect balance of flavors and will pair well with a rich and malty beer.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Whole Milk, Active Dry Yeast, Light Brown Sugar
This recipe for homemade Swedish cinnamon rolls, or Kanelbullar, is a must-try for any cinnamon lover. The rolls are topped with a delicious and gooey icing, making them a perfect dessert to enjoy with a cold beer.
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Kanelbullar - Swedish cinnamon rolls
Main Ingredients: Milk, Butter, Granulated Sugar, Salt, Ground Cardamom
If you're looking for a unique and flavorful beer can chicken recipe, this one is a must-try. With a mixture of spices and herbs like ginger, allspice, and sage, this chicken is full of bold and delicious flavors.
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Kanelbullar - Swedish Cinnamon Buns
Main Ingredients: Instant Yeast, Sugar, Butter, Milk, Egg, Salt, Ground
This recipe for Kanelbullar, or Swedish cinnamon buns, is a perfect balance of sweet and savory flavors. With a touch of honey and a hint of salt, these buns are a perfect accompaniment to a cold and refreshing beer.
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Swedish Cinnamon Buns (Kanelbullar)
Main Ingredients: Strong White Bread Flour, Ground Cardamom, Salt, Sugar
For a unique and tasty twist on traditional Swedish cinnamon buns, try this recipe which incorporates a touch of coffee into the dough. The result is a rich and flavorful bun that pairs perfectly with a stout or porter.
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Swedish Cinnamon Butterhorns (Kanelbullar)
Main Ingredients: Milk, Unsalted Butter, Eggs, Sugar, Salt, Warm Water
If you're in the mood for a buttery and flaky beer can chicken, this recipe is for you. With a simple and delicious butter sauce, this chicken is sure to be a hit at any summer gathering.
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Kanelbullar – Swedish Cinnamon Rolls – Gluten Free
Main Ingredients: Milk, Fresh Yeast, Sugar, Salt, Ground Cardamom, Flour
For those with dietary restrictions, this recipe for gluten-free Swedish cinnamon rolls, or Kanelbullar, is a must-try. Made with almond flour and topped with a creamy and delicious glaze, these buns are perfect for enjoying with a cold beer.
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Swedish Cinnamon Buns - the
Main Ingredients: Fresh Yeast, Bread Flour, Caster Sugar, Egg, Unsalted
If you're looking for a unique and flavorful beer can chicken recipe, this one is a must-try. With a combination of spices and herbs like cardamom, cayenne, and thyme, this chicken is full of bold and delicious flavors.
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Swedish Cardamom + Cinnamon Buns
Main Ingredients: Vegan Butter, Almond Milk, Instant Yeast, Spelt Flour
For a twist on traditional Swedish cinnamon buns, try this recipe which incorporates cardamom into the dough. The result is a slightly spicy and aromatic bun that pairs perfectly with a crisp and refreshing beer.
Main Ingredients: Milk, Instant Yeast, All Purpose Flour, Salt, Cardamom
If you're a fan of sweet and gooey treats, this recipe for Swedish cinnamon snails, or Kanel Snegle, is a must-try. The rolls are topped with a delicious and sticky caramel glaze, making them a perfect dessert to enjoy with a cold beer.
This recipe for homemade Swedish cinnamon rolls, or kanelbullar, is a must-try for any cinnamon lover. The rolls are topped with a delicious and creamy frosting, making them a perfect dessert to enjoy with a cold beer.
To make the dough, mix together the flour, yeast, melted butter, sugar, milk, egg, and salt in a large bowl. Knead the dough until it becomes smooth and elastic. Cover the bowl with a towel and let the dough rise for about an hour.
Step 2: Roll Out the Dough
After the dough has risen, roll it out into a large rectangle on a floured surface. Spread softened butter all over the dough and sprinkle a generous amount of cinnamon and sugar on top.
Step 3: Shape the Buns
Starting from the long end of the dough, roll it up tightly into a log. Use a sharp knife to cut the log into equal-sized pieces. Place the buns on a lined baking sheet, leaving space between them to allow for rising.
Step 4: Let the Buns Rise
Cover the baking sheet with a towel and let the buns rise for another 30 minutes. Preheat your oven to 400°F (200°C) during this time.
Step 5: Add the Topping
In a small bowl, whisk together an egg and a splash of water. Brush this mixture on top of the risen buns and sprinkle pearl sugar on top for added sweetness and crunch.
Step 6: Bake and Enjoy!
Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown. Let them cool for a few minutes before serving. These traditional Swedish cinnamon buns are best enjoyed warm and fresh out of the oven.
Now that you have the recipe for these delicious treats, it's time to try making them yourself! Impress your friends and family with your baking skills and enjoy the taste of Sweden in the comfort of your own home.
![NO BUTTER SWEDISH CARDAMOM BUNS WITH CINNAMON [+ video]](https://healthylittlecravings.com/wp-content/uploads/2019/09/Swedish-cardamom-buns-1.jpg)
