20 Traditional Swedish Apple Pie Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
If you're a fan of pies and looking to add a Scandinavian twist to your dessert repertoire, then you're in luck! Traditional Swedish apple pie is a delicious and easy-to-make treat that will impress your taste buds and your guests. This recipe has been passed down for generations, making it a staple in Swedish homes and a must-try for anyone looking to experience the unique flavors of Sweden. So, let's dive into the mouth-watering world of Swedish apple pie and learn how to make this delectable dessert.
This classic recipe is a staple in many households. The combination of sweet and tart apples with a flaky crust is simply irresistible. It's no wonder that it's one of the top 20 Beer Can Chicken recipes!
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Swedish Apple Pie Buns
Main Ingredients: Half And Half, Butter, Saf Yeast, White Sugar, Custard
If you want to switch things up from the traditional pie, try making these delicious Swedish Apple Pie Buns. The apples are rolled up in a sweet dough and baked to golden perfection. Serve them warm with a scoop of ice cream for the ultimate dessert experience.
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Swedish Apple Pie Cups With Date Caramel Sauce...
Main Ingredients: Apples, Maple Syrup, Canela, Melted Butter, Almond
These individual-sized apple pies are not only adorable, but they also pack a punch of flavor. The addition of date caramel sauce takes this recipe to the next level. Trust us, you won't be able to resist having more than one!
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Swedish Apple Pie Fillo Rolls
Main Ingredients: Fillo, Diced Apples, Butter, Salt, Brown Sugar, Ground
For a lighter and crispier version of the classic pie, try making these Swedish Apple Pie Fillo Rolls. The fillo dough adds a delicate crunch to every bite. Serve them with a drizzle of honey for a touch of sweetness.
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Swedish Apple Pie (aka Apple Crisp Pie)
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom
If you love the combination of apples and oats, then this is the recipe for you. This Swedish Apple Pie, also known as Apple Crisp Pie, has a buttery and crispy topping that will have you going back for seconds.
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Apple Crack (aka Swedish Apple Pie)
Main Ingredients: Baking Apples, Sugar, Canela, Flour, Butter, Egg
The name says it all. This addictive dessert is a cross between a pie and a crisp. The crunchy topping and tender apples make for a winning combination. Serve it warm with a scoop of vanilla ice cream for a crowd-pleasing dessert.
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Easy Swedish Apple Pie
Main Ingredients: Granny Smith Apples, Sugar, Flour, Canela, Melted
If you're short on time but still want to impress your guests with a delicious dessert, this Easy Swedish Apple Pie is the way to go. With only a few ingredients and simple instructions, you'll have a pie ready in no time.
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Swedish Apple Pie – The Easiest Pie You’ll Ever Make!
Main Ingredients: Granny Smith Apples, Sugar, Ground Cinnamon, Flour
Don't be intimidated by making a pie from scratch. This recipe for Swedish Apple Pie is so simple and foolproof, you'll wonder why you haven't made it before. The key is to use thinly sliced apples and a generous amount of cinnamon and sugar.
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Swedish Apple Cake
Main Ingredients: Apples, Sugar, Flour, Baking Powder, Butter, Eggs, Lemon
This recipe for Swedish Apple Cake is like a cross between a cake and a pie. The batter is light and fluffy, while the apples provide a burst of flavor in every bite. This is a great option for those who prefer a less dense dessert.
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Swedish Apple Pie (Gluten-free, Vegan, Dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
For those with dietary restrictions, this recipe for Swedish Apple Pie is a game-changer. It's gluten-free, vegan, and dairy-free, but still packed with all the flavors of a traditional Swedish Apple Pie. It's perfect for serving to a crowd with varying dietary needs.
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Swedish Apple Pie (gluten-free, vegan, dairy-free,...
Main Ingredients: Baking Apples, Ground Cinnamon, Ground Cardamom, Raw
If you thought the previous recipe was impressive, wait until you try this one. This version of Swedish Apple Pie is also gluten-free, vegan, and dairy-free, but it's made with a unique blend of almond flour and coconut flour for a delicious twist on the classic recipe.
Crumbles are a favorite dessert for many, and this Swedish Apple Crumble is no exception. The combination of tender apples, warm spices, and a crispy crumble topping is a match made in heaven. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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Braised Swedish Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
If you're looking for a savory dish to pair with your beer can chicken, this Braised Swedish Cabbage is a must-try. The cabbage is slow-cooked in a savory broth with bacon, onions, and spices, resulting in a tender and flavorful side dish.
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Braised Swedish Red Cabbage
Main Ingredients: Red Cabbage, Butter, White Vinegar, Water, Sugar
This Braised Swedish Red Cabbage is a colorful and delicious alternative to the traditional braised cabbage. The addition of red wine and balsamic vinegar adds a tangy and complex flavor to the dish. It's the perfect accompaniment to any meal.
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Apple Torte Swedish Cake
Main Ingredients: Bundt Cake Mix, Apples, Sugar, Heavy Whipping Cream
This Apple Torte Swedish Cake is a show-stopper dessert. Layers of delicate sponge cake, spiced apples, and a creamy filling make for a beautiful and delicious cake. It's perfect for special occasions or when you want to impress your guests.
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Swedish Cinnamon Apple Cake
Main Ingredients: Eggs, White Sugar, Butter, All Purpose Flour, Baking
Cinnamon and apples are a match made in heaven, and this Swedish Cinnamon Apple Cake showcases that perfectly. This moist and flavorful cake is a great option for those who prefer a less sweet dessert. Top it with a dusting of powdered sugar for a beautiful presentation.
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Dorie Greenspan’s Swedish Apple Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Egg
This recipe for Dorie Greenspan's Swedish Apple Cake is a favorite among many. The cake is light and fluffy, with a delicate crumb, and is studded with tender apples. Serve it with a cup of coffee or tea for the ultimate afternoon treat.
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Quick and Easy Swedish Rice Porridge
Main Ingredients: Apple, Rice, Water, Cinnamon Stick, Milk, Sugar
This Quick and Easy Swedish Rice Porridge is a comforting and delicious breakfast option. It's creamy, sweet, and filling, making it the perfect way to start your day. Top it with your favorite fruits or nuts for added texture and flavor.
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Swedish Apple Oatmeal Pie with Vanilla Sauce
Main Ingredients: Honeycrisp Apples, Ground Cardamom, Sugar, Butter
This unique twist on the classic Swedish Apple Pie combines the flavors of apples and oats with a creamy vanilla sauce. The result is a delicious and satisfying dessert that will leave you craving more.
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Swedish Apple Pie with Molasses
Main Ingredients: Apples, Molasses, Canela, Sugar, Butter, Flour, Large
The addition of molasses in this Swedish Apple Pie gives it a rich and complex flavor that sets it apart from the rest. The apples are cooked in a mixture of molasses, spices, and butter, resulting in a pie that is bursting with flavor.
The Secret to a Perfect Swedish Apple Pie
One of the key ingredients in a traditional Swedish apple pie is the use of cinnamon, which gives the pie its signature warm and comforting flavor. But the real secret to a perfect Swedish apple pie lies in the apples themselves. In this recipe, we will be using Gala apples, a variety that is widely available and has the perfect balance of sweetness and tartness. The apples are thinly sliced and mixed with sugar, butter, and lemon juice, creating a deliciously gooey and flavorful filling.
Bringing It All Together
Another unique aspect of Swedish apple pie is the use of breadcrumbs in the crust. This may seem like an unusual addition, but it adds a lovely crunch and texture to the pie, making it stand out from other apple pie recipes. The crust is made with a combination of butter, flour, sugar, and breadcrumbs, which is then pressed into a pie dish and filled with the apple mixture. The pie is then topped with a lattice crust, creating a beautiful and traditional look.
Baking and Serving
After baking for about an hour, the Swedish apple pie is ready to be served. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist diving in right away. It can be served warm or at room temperature, and is often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the warm, gooey filling and the flaky, buttery crust will have your taste buds dancing with joy.
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If you're a fan of pies and looking to add a Scandinavian twist to your dessert repertoire, then you're in luck! Traditional Swedish apple pie is a delicious and easy-to-make treat that will impress your taste buds and your guests. This recipe has been passed down for generations, making it a staple in Swedish homes and a must-try for anyone looking to experience the unique flavors of Sweden. So, let's dive into the mouth-watering world of Swedish apple pie and learn how to make this delectable dessert.
The Secret to a Perfect Swedish Apple Pie
One of the key ingredients in a traditional Swedish apple pie is the use of cinnamon, which gives the pie its signature warm and comforting flavor. But the real secret to a perfect Swedish apple pie lies in the apples themselves. In this recipe, we will be using Gala apples, a variety that is widely available and has the perfect balance of sweetness and tartness. The apples are thinly sliced and mixed with sugar, butter, and lemon juice, creating a deliciously gooey and flavorful filling.
Bringing It All Together
Another unique aspect of Swedish apple pie is the use of breadcrumbs in the crust. This may seem like an unusual addition, but it adds a lovely crunch and texture to the pie, making it stand out from other apple pie recipes. The crust is made with a combination of butter, flour, sugar, and breadcrumbs, which is then pressed into a pie dish and filled with the apple mixture. The pie is then topped with a lattice crust, creating a beautiful and traditional look.
Baking and Serving
After baking for about an hour, the Swedish apple pie is ready to be served. The aroma of cinnamon and apples will fill your kitchen, making it hard to resist diving in right away. It can be served warm or at room temperature, and is often accompanied by a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the warm, gooey filling and the flaky, buttery crust will have your taste buds dancing with joy.
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