19 Traditional Southern Stuffing Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Southern cuisine is known for its rich and flavorful dishes, and one dish that always makes an appearance at any southern family gathering is stuffing. This traditional southern stuffing recipe has been passed down for generations and is a staple on holiday tables. Made with simple ingredients and bursting with savory flavors, this stuffing will transport you to the heart of the south with every bite.
Southern Cornbread Dressing is a classic dish that is always a hit at any Southern gathering. This recipe goes beyond the basic cornbread dressing by adding a twist of beer can chicken, creating a flavorful and juicy dish that will have your taste buds singing. It's the perfect combination of savory and sweet, making it a crowd favorite.
To start, you'll need to prepare your beer can chicken. This involves rubbing your chicken with a blend of your favorite spices, including paprika, garlic powder, and onion powder, and then placing it on a half-full can of beer on your grill. This method allows the chicken to cook evenly and infuses it with the flavors of the beer.
While your chicken is cooking, you can start preparing the cornbread dressing. The key to a delicious dressing is using homemade cornbread, which adds a touch of sweetness and texture to the dish. You can also add in some crumbled bacon and sautéed onions for added flavor. Once your dressing is ready, simply place it on top of the beer can chicken and let it cook for an additional 15-20 minutes. The result is a mouthwatering dish that will have everyone coming back for seconds.
When it comes to Southern Cornbread Dressing, there are countless variations and recipes out there. But this recipe stands out as the best, thanks to the addition of tender and juicy beer can chicken. The chicken is first marinated in a mixture of honey, soy sauce, and Worcestershire sauce, giving it a sweet and tangy flavor that pairs perfectly with the cornbread dressing.
To add even more flavor to this dish, you can use smoked cornbread instead of traditional cornbread, which will add a delicious smoky flavor to the dressing. You can also add in some chopped pecans and dried cranberries for a touch of sweetness and crunch. Once the chicken is cooked, simply place it on top of the dressing and let it cook for an additional 10-15 minutes. The end result is a mouthwatering dish that will have your guests raving.
And the best part? This recipe can easily be made ahead of time and reheated, making it the perfect dish for a busy holiday meal. So next time you're in need of a delicious and impressive dish, give this Southern Cornbread Dressing with Beer Can Chicken a try.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
If you want to take your cornbread dressing to the next level, look no further than this Southern Cornbread Dressing with Chicken recipe. The addition of beer can chicken adds a unique and delicious twist to this classic Southern dish, making it a must-try for any cornbread dressing lover.
To make this dish, start by preparing your chicken in the same way as the previous recipes - by rubbing it with a flavorful spice blend and cooking it on a beer can on your grill. While the chicken is cooking, you can prepare the cornbread dressing by combining chicken broth, melted butter, and eggs with your cornbread mixture. You can also add in some fresh herbs like thyme and rosemary for added flavor.
Once the chicken is done, simply place it on top of the dressing and let it cook for an additional 15-20 minutes. The result is a flavorful and juicy dish that will be the star of any meal. So next time you're in the mood for some Southern comfort food, give this Southern Cornbread Dressing with Chicken a try.
The Key Ingredients
To make this delicious traditional southern stuffing, you will need:
Cornbread
Cornbread is the base for this stuffing recipe and its slightly sweet and crumbly texture adds the perfect balance to the savory flavors. You can use store-bought cornbread or make your own from scratch. If you choose to make your own, be sure to let it cool completely before using it in the stuffing.
Sausage
Sausage is the star protein in this stuffing and adds a delicious savory flavor. You can use any type of sausage you prefer, but a spicy sausage will add an extra kick to the dish.
Onion and Celery
These two vegetables are a classic combination in southern cooking and add a depth of flavor to the stuffing. Be sure to finely chop them to ensure they blend seamlessly into the dish.
Chicken Broth
To keep the stuffing moist and flavorful, chicken broth is added to the mix. You can use homemade or store-bought broth, but make sure it is low-sodium so that the stuffing is not too salty.
The Preparation Process
To start, crumble the cornbread into a large bowl and set aside. In a skillet, cook the sausage over medium heat until it is browned and fully cooked. Remove the sausage from the skillet and set it aside. In the same skillet, sauté the onion and celery until they are soft and translucent.
Now, it's time to bring everything together. In the bowl with the crumbled cornbread, add the cooked sausage, sautéed vegetables, and a cup of chicken broth. Mix everything together until the cornbread is evenly coated with the broth. If the mixture seems too dry, add more chicken broth as needed.
Transfer the stuffing mixture to a baking dish and bake it in the oven for 30-40 minutes, until the top is golden brown. The aroma of the sausage and vegetables will fill your kitchen and make your mouth water.
In Conclusion
This traditional southern stuffing recipe is the perfect side dish for any holiday meal or family gathering. The combination of savory sausage, sweet cornbread, and aromatic vegetables will have your taste buds singing. Make sure to save this recipe and pass it down to future generations to keep the tradition alive.
