18 Traditional Southern Red Velvet Frosting Recipe Cook Up Something Special!
Published on: Apr 30, 2024
Red velvet cake is a classic southern dessert that has become a staple in households all over the US. The rich, moist cake, with its iconic deep red color, is truly a treat for the senses. But what truly sets this cake apart is the traditional southern red velvet frosting. This creamy, tangy, and slightly sweet frosting is the perfect complement to the flavors of the cake, making it a must-try for any dessert lover.
Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
Red velvet cake is a classic Southern dessert that never goes out of style. With its vibrant red color and rich chocolate flavor, it's the perfect way to end any meal. This recipe combines moist cake layers with a fluffy cream cheese frosting for a truly indulgent treat.
This Southern red velvet cake recipe is the real deal - it's been passed down for generations and is a favorite at family gatherings. Moist, tender cake layers are topped with a decadent cream cheese frosting and a sprinkle of pecans for the perfect finishing touch.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and this recipe is sure to become a favorite in yours. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. It's the perfect side dish for any Southern meal.
Smothered chicken is a classic Southern dish that is full of flavor. Tender chicken is cooked in a rich, savory gravy and served over rice or mashed potatoes. It's comfort food at its finest.
Cornbread dressing is a must-have on any Southern holiday table. This recipe combines crumbled cornbread with herbs, vegetables, and chicken broth for a delicious and hearty side dish that will have everyone coming back for seconds.
Collard greens are a staple in Southern cooking, and this recipe is sure to become a family favorite. Slow-cooked with bacon, onions, and spices, these greens are tender and flavorful. Serve them as a side dish or enjoy them as a main course with some cornbread on the side.
Oxtails may not be the most common cut of meat, but they are a Southern delicacy that is worth trying. This recipe slow-cooks oxtails in a rich, flavorful gravy until they are fall-off-the-bone tender. Serve them over rice or with mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of homemade biscuits. This recipe produces the flakiest, most buttery biscuits you'll ever taste. Serve them with butter and honey for a sweet treat, or use them to make a savory breakfast sandwich.
Macaroni and cheese is a comfort food favorite, and this Southern version is sure to become a go-to recipe in your household. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this baked mac and cheese is pure cheesy perfection.
This Southern baked mac and cheese recipe is a family favorite that is always a hit at potlucks and gatherings. Made with a combination of cheddar, Monterey Jack, and Velveeta cheeses, it's creamy, cheesy, and oh-so-delicious.
If you love pecan pie, you'll love these Southern pecan pie bars. With a buttery shortbread crust and a rich, gooey pecan filling, they are a delicious twist on a classic dessert. Serve them with a scoop of vanilla ice cream for the ultimate indulgence.
Nothing says summer in the South like a warm peach cobbler. This recipe combines juicy peaches with a buttery, biscuit-like topping for a dessert that is equal parts sweet and comforting. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
If you're looking for a classic Southern collard greens recipe, look no further. This recipe is simple, yet packed with flavor. With just a few ingredients, you can have a delicious and nutritious side dish that pairs perfectly with any Southern meal.
Pimento cheese is a Southern staple that can be used in a variety of ways. This recipe combines shredded cheddar cheese, cream cheese, and pimentos for a spread that is perfect for sandwiches, crackers, or even as a dip for vegetables.
Cabbage is a versatile vegetable that is a staple in Southern cooking. This recipe sautés cabbage with bacon, onions, and spices for a flavorful side dish that pairs well with any meat or fish. It's a simple, yet delicious way to incorporate more vegetables into your meals.
If you're looking for the perfect cornbread recipe, this is it. Made with a combination of cornmeal and flour, this cornbread is crispy on the outside and tender on the inside. It's the perfect side dish for any Southern meal.
Sausage gravy is a classic Southern breakfast dish that is hearty and satisfying. This recipe combines crumbled breakfast sausage with a creamy gravy that is perfect for pouring over biscuits or serving with eggs and grits.
Hush puppies are a Southern side dish that is often served with fried fish or seafood. This recipe combines cornmeal, flour, and spices for a crispy and flavorful hush puppy that is sure to be a hit with your family and friends.
Squash casserole is a classic Southern dish that is often served at holiday meals and potlucks. This recipe combines yellow squash with cheese, sour cream, and Ritz crackers for a creamy and delicious casserole that everyone will love.
If you've never had fried corn before, you're in for a treat. This Southern staple is made by sautéing corn kernels with butter, bacon, and spices for a flavorful side dish that is perfect for any occasion. It's a simple and delicious way to enjoy fresh corn during the summer months.
The History of Red Velvet Cake and Its Frosting
The origins of red velvet cake can be traced back to the late 1800s, where it gained popularity in the southern United States. The cake's signature red color was originally created by the reaction between the cocoa powder and acidic buttermilk in the batter. However, it wasn't until the 1920s that the classic cream cheese frosting we know and love today was paired with the cake.
The Secret to a Perfect Traditional Southern Red Velvet Frosting
While there are many variations of red velvet frosting, the traditional southern recipe remains a favorite among bakers and dessert enthusiasts. The secret to this frosting's perfect balance of tangy and sweet lies in the use of cream cheese and butter. These two ingredients, when combined with powdered sugar and a touch of vanilla extract, create a creamy and indulgent frosting that pairs perfectly with the cake's flavors.
Making the Perfect Traditional Southern Red Velvet Frosting
To make this iconic frosting, you will need 8 ounces of cream cheese, 1/2 cup of butter, 2-3 cups of powdered sugar, and 1 teaspoon of vanilla extract. Begin by beating the cream cheese and butter together until smooth. Slowly add in the powdered sugar, 1/2 cup at a time, until the desired sweetness is achieved. Finally, mix in the vanilla extract for a touch of flavor. Spread the frosting over your cooled red velvet cake for a delicious and visually stunning dessert.
Why You Need to Try This Recipe
Not only is this traditional southern red velvet frosting delicious, but it also adds a beautiful contrast of color to the cake. The bright white frosting against the deep red cake creates a visually stunning dessert that is sure to impress. Plus, the tangy cream cheese flavor perfectly complements the rich chocolate flavors of the cake, making it an irresistible combination.
In conclusion, no red velvet cake is complete without the iconic cream cheese frosting. And with this traditional southern red velvet frosting recipe, you can create a truly authentic and delicious version of this classic dessert. So why not give it a try and experience the flavors of the south right in your own home?
