16 Traditional Southern Pinto Bean Recipe Ignite Your Passion For Cooking!
Published on: Apr 30, 2024
Pinto beans are a staple in traditional Southern cuisine, and for good reason. These small, beige beans pack a punch when it comes to flavor and nutrition. Whether you're cooking for a crowd or simply craving a taste of home, this traditional Southern pinto bean recipe is sure to satisfy your taste buds.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
This soup is the perfect combination of spicy and savory, with the added bonus of a kick from the beer can chicken. The pinto beans add a heartiness to the dish, while the ham, tomatoes, and cilantro give it a burst of flavor. Serve with some fresh crusty bread for a complete and satisfying meal.
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Smoky Southern Baked Beans
Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
These baked beans are a staple in Southern cuisine, and for good reason. The combination of smoky bacon, sweet and tangy BBQ sauce, and tender beer can chicken creates a dish that will have you coming back for seconds. Serve as a side dish or as a main course, either way, it’s sure to be a hit.
This classic Southern dish is a simple and delicious way to enjoy your beer can chicken. The beans are cooked low and slow, allowing the flavors to develop and the chicken to become tender and juicy. Serve with some cornbread for a true Southern experience.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
If you’re looking for an easy and hands-off way to cook your beer can chicken, look no further than this crockpot recipe. The pinto beans and hamhocks create a rich and flavorful broth that will infuse your chicken with amazing flavor. And the best part? You can set it and forget it.
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Pinto Bean Cakes
Main Ingredients: Butter, Red Bell Pepper, Green Onions, Pinto Beans
These pinto bean cakes are a great way to use up any leftover beer can chicken. Simply shred the chicken and mix it with some beans, spices, and breadcrumbs to create a delicious and filling meal. Serve with a side of salsa for a little extra kick.
This dish is a Southern classic, and for good reason. The combination of ham, beans, and beer can chicken creates a rich and flavorful dish that will have your taste buds dancing. And with the added bonus of being made in a slow cooker, it’s the perfect meal for a busy weeknight.
This simple and straightforward recipe is a great way to showcase the flavor of your beer can chicken. The beans are cooked with minimal ingredients, allowing the chicken to be the star of the dish. Serve with some cornbread and greens for a complete Southern meal.
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Southern Style Pinto Beans
Main Ingredients: Pinto Beans, Smoked Ham Hock, Water, Salt, Pepper
For a little twist on the traditional pinto bean dish, try adding some Southern-style spices like cumin and chili powder. The result is a dish that is full of flavor and will have your taste buds singing. Serve with some shredded cheese and sour cream for a little extra indulgence.
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Slow Cooker Pinto Bean Stew With Corn Bread Dumplings
Main Ingredients: Pinto Beans, Onion, Red Pepper, Celery, Frozen Whole
This hearty stew is the perfect comfort food for a chilly evening. The combination of tender beer can chicken, pinto beans, and fluffy cornbread dumplings creates a dish that is both delicious and satisfying. And the best part? It’s all made in one pot for easy clean-up.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
This unique and delicious salad is a great way to use up any leftover beer can chicken. Simply mix the shredded chicken with cornbread, tomatoes, peppers, and a tangy dressing for a dish that is full of flavor and texture. Serve as a side dish or as a light lunch.
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Crockpot Ham and Beans - A Southern comfort food staple
Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
This crockpot recipe is a classic Southern comfort food dish. The combination of ham, beans, and beer can chicken creates a rich and flavorful dish that is perfect for feeding a crowd. Simply set it and forget it for a delicious and easy meal.
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The BEST Southern Pinto Beans
Main Ingredients: Pinto Beans, Chicken Stock, Water, Onion, Smoked Ham
If you’re looking for a traditional and authentic Southern pinto bean recipe, look no further than this one. With minimal ingredients and simple cooking methods, this dish allows the beer can chicken to shine. Serve with some cornbread and greens for a true Southern feast.
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Southern Crock Pot Pinto Beans With Ham Hocks
Main Ingredients: Dried Pinto Beans, Smoked Ham Hock, Bay Leaves, Crushed
For an extra flavorful twist on the classic Southern pinto bean dish, try using ham hocks instead of ham. The result is a dish that is rich, flavorful, and perfect for feeding a hungry crowd. Serve with some cornbread for a complete meal.
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Bourbon Peach BBQ Baked Beans.
Main Ingredients: Thick Cut Bacon, Cannellini Beans, Pinto Beans
For a sweet and tangy twist on traditional baked beans, try adding some bourbon and peaches to the mix. The combination of sweet and savory flavors, along with the tender beer can chicken, creates a dish that is both unique and delicious. Serve as a side dish or as a main course.
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Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Fire Roasted Tomatoes, Garlic
This hearty soup is a great way to use up any leftover beer can chicken. Simply mix the shredded chicken with some pinto beans, vegetables, and spices for a dish that is full of flavor and nutrition. Serve with some crusty bread for a complete and satisfying meal.
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Southern Style Beans & Bacon
Main Ingredients: Dried Pinto Beans, Bacon, Yellow Onion, Chicken Stock
This simple and delicious dish is a staple in Southern cuisine. The combination of beans, bacon, and beer can chicken creates a dish that is full of flavor and perfect for a quick and easy dinner. Serve with some cornbread for a true Southern experience.
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Chipotle Chili with Jalapeño Cornbread
Main Ingredients: Extra Virgin Olive Oil, Ground Meat, Yellow Onion
This hearty and spicy chili is the perfect way to warm up on a cold evening. The addition of beer can chicken adds a unique and delicious twist to this classic dish. And the jalapeño cornbread is the perfect accompaniment, adding a little heat to the meal.
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The Best Texas Caviar
Main Ingredients: Pinto Beans, Black Eyed Peas, White Shoepeg Corn, Sweet
This dish is a staple in Texas and for good reason. The combination of black-eyed peas, vegetables, and beer can chicken creates a dish that is full of flavor and perfect for a summer barbecue. Serve with some tortilla chips for a delicious and satisfying snack.
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Collard Greens with Pancetta, Ham and Beans
Main Ingredients: Collard Greens, Unsalted Chicken Stock, Diced Pancetta
This dish is a delicious and unique way to enjoy your beer can chicken. The combination of collard greens, pancetta, ham, and beans creates a dish that is both flavorful and nutritious. Serve with some cornbread for a complete and satisfying meal.
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Chicken Fried Steak with Collard Greens and Baked Beans
Main Ingredients: Top Sirloin Steak, Collard Greens, Garlic, Lemon, Pinto
For a true Southern feast, try this delicious and indulgent dish. The chicken fried steak, collard greens, and baked beans all complement the beer can chicken perfectly, creating a meal that is full of flavor and sure to impress. Serve with some mashed potatoes for the ultimate comfort food meal.
Soaking and Preparing the Beans
Soaking:
The key to achieving the perfect texture and flavor for your pinto beans is to soak them overnight. Rinse 1 pound of pinto beans and place them in a large pot. Cover the beans with water and let them soak for at least 8 hours. This process softens the beans and reduces their cooking time.
Preparing:
After soaking, drain the beans and rinse them again. Place them back in the pot and cover with fresh water. Bring the water to a boil and let the beans cook for about 1 hour. Check them periodically to ensure they are not overcooking.
Adding Flavor to Your Pinto Beans
Seasoning:
While the beans are cooking, prepare your seasonings. In a separate pan, cook 1 diced onion, 2 minced garlic cloves, and 1 chopped green bell pepper in a tablespoon of olive oil until they are soft and fragrant. This mixture will add depth and flavor to your pinto beans.
Spices:
In addition to the vegetables, you can also add 1 tablespoon of cumin, 1 teaspoon of paprika, and a dash of cayenne pepper to spice up your beans. These spices are traditional in Southern cooking and will give your beans a rich, smoky flavor.
Serving and Enjoying Your Pinto Beans
Once the beans are soft and fully cooked, add in the seasoned vegetables and spices. Let everything simmer together for about 15 minutes to allow the flavors to blend. Serve your traditional Southern pinto beans with a side of cornbread and some collard greens for a classic Southern meal. These beans also pair well with rice, making them a versatile and delicious dish. Enjoy the taste of the South with this simple and authentic pinto bean recipe.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
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