20 Traditional Southern Pecan Pie Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Pecan pie is a classic dessert that is synonymous with Southern cuisine. The combination of buttery, flaky crust and rich, gooey filling makes it a crowd favorite for holidays and special occasions. While there are many variations of this beloved dish, the traditional southern pecan pie recipe is a tried and true favorite that has been passed down through generations. In this article, we will take a closer look at the history of this iconic dish and provide you with a professional and well-organized introduction to creating your own perfect pecan pie.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
The Southern United States is known for its delicious and flavorful cuisine, and one dish that stands out is the classic Southern Pecan Pie. With its rich and buttery crust, gooey filling, and crunchy pecans, this pie is a staple in many Southern homes. But why stick to the traditional recipe when you can try out some creative and delicious variations? Here are 13 mouth-watering Beer Can Chicken recipes that put a unique spin on the classic Southern Pecan Pie.
If you're looking for a handheld version of the classic pecan pie, then these Southern Pecan Pie Bars are the perfect choice. These bars have all the flavors of a traditional pecan pie but in a convenient and portable form. The buttery crust is topped with a gooey filling and crunchy pecans, making these bars irresistible. They are great for picnics, parties, or just as a sweet treat for yourself.
For those who prefer to stick to the classic, this Southern Pecan Pie recipe is a must-try. It's a simple and easy recipe that uses basic ingredients and produces a delicious and perfect pecan pie every time. The key to a great pecan pie is to get the balance of sweetness just right, and this recipe does just that. It's a no-fail recipe that will have everyone asking for seconds.
If you're short on time but still want to enjoy a delicious Southern Pecan Pie, then this easy recipe is for you. With only a handful of ingredients and minimal prep time, you can have a delicious pecan pie on the table in no time. The filling is made with a combination of brown sugar, corn syrup, and vanilla extract, giving it a rich and caramel-like flavor. This pie is perfect for busy weeknights or last-minute baking emergencies.
5of 13
Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
For a picture-perfect pecan pie, look no further than this recipe. It not only tastes amazing but also looks like a work of art. The pecans are arranged in a beautiful pattern on top of the pie, making it a stunning centerpiece for any special occasion. The filling is made with a combination of dark corn syrup, eggs, and butter, creating a rich and flavorful filling that complements the crunchy pecans perfectly.
There's a reason why the classic Southern Pecan Pie has stood the test of time. It's a perfect combination of buttery crust, gooey filling, and crunchy pecans, making it a crowd-pleaser every time. This recipe stays true to the traditional flavors and techniques, ensuring that you get a classic and delicious pecan pie every time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert.
7of 13
Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Why have a slice of pecan pie when you can have a whole pudding? This Southern Pecan Pie Bread Pudding is a twist on the classic dessert and is perfect for those who can't resist a warm and gooey dessert. It's made with French bread, heavy cream, and, of course, pecans, creating a decadent and irresistible treat. Serve it with a drizzle of caramel sauce for an extra touch of sweetness.
For a perfectly balanced and delicious pecan pie, this recipe is a must-try. The filling is made with a combination of light corn syrup, brown sugar, and eggs, creating a smooth and silky texture. The addition of bourbon adds a depth of flavor to the pie, making it stand out from the rest. The crust is made with shortening and flour, creating a flaky and buttery base for the delicious filling.
Who said pecan pie had to be in pie form? These Southern Pecan Pie Muffins are a fun and tasty twist on the classic dessert. They are perfect for breakfast, brunch, or as a snack on the go. The muffins have a sweet and buttery flavor, and the pecans add a nice crunch to every bite. They are also great for freezing, so you can enjoy them anytime you're craving a taste of Southern comfort.
For a truly authentic and traditional Southern Pecan Pie, this recipe is a must-try. It stays true to the original flavors and techniques, creating a pie that will transport you to a cozy Southern kitchen with every bite. The filling is made with dark corn syrup, butter, and vanilla extract, giving it a rich and caramel-like flavor. This pie is perfect for any occasion, whether it's a holiday gathering or a simple family dinner.
If you want to take your pecan pie to the next level, then this recipe is for you. The addition of chocolate chips and bourbon gives this pie a decadent and indulgent twist. The crust is made with a combination of flour, shortening, and butter, creating a flaky and buttery base for the rich and gooey filling. This pie is definitely not for the faint of heart, but it's worth every calorie.
12of 13
Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This pecan pie recipe is a family favorite and is always a hit at gatherings. It's made with a simple and no-fail crust, and the filling is a combination of eggs, butter, and corn syrup, creating a sweet and creamy filling. The pecans are scattered on top, creating a beautiful and crunchy topping. This pie is perfect for sharing and is sure to become a staple in your recipe collection.
Last but not least, we have a classic and foolproof Southern Pecan Pie recipe that will never let you down. The filling is made with a combination of corn syrup, butter, and eggs, creating a rich and flavorful filling that complements the pecans perfectly. The crust is made with shortening, flour, and a hint of sugar, creating a perfect balance of sweetness and flakiness. This is a pie that will quickly become a family favorite and will leave you wanting more.
History of Pecan Pie
Pecans have been a staple in southern cooking since the early 1800s, and it is believed that the first pecan pie recipe was created by French settlers in New Orleans. However, it wasn't until the 1930s that pecan pie gained widespread popularity, thanks to its inclusion in the "Karo Syrup Cookbook." Today, pecan pie remains a beloved dessert in the South and has become a symbol of traditional southern cuisine.
The Perfect Crust
The key to a successful pecan pie is a perfectly flaky crust. While some may opt for store-bought crust, the traditional southern pecan pie recipe calls for a homemade crust using flour, butter, and ice water. The crust should be rolled out thinly and placed in a pie dish, then chilled in the refrigerator while you prepare the filling. A perfectly flaky crust not only adds to the overall taste and texture of the pie but also gives it that homemade touch that can never be replicated.
The Filling
The filling of a traditional southern pecan pie is a simple combination of eggs, corn syrup, sugar, vanilla extract, and of course, pecans. Some recipes may also call for a touch of bourbon or rum, which adds a depth of flavor to the filling. The key to a smooth filling is to mix the ingredients together until well combined, then pour it into the prepared crust. The pecans should then be arranged on top of the filling in a decorative pattern.
Baking and Serving
Once the pecan pie is assembled, it is ready to be baked to perfection. The pie should be placed in a preheated oven and baked for about an hour, or until the filling is set and the crust is golden brown. It is important to let the pie cool completely before serving, as this allows the filling to set and makes for a cleaner slice. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
In conclusion, the traditional southern pecan pie recipe is a timeless classic that continues to be a staple in Southern households. With its rich history and simple yet delicious ingredients, it is no wonder that this iconic dish has stood the test of time. So next time you are looking to impress your friends and family with a homemade dessert, give this traditional recipe a try and taste a piece of Southern history.