17 Traditional Southern Oyster Casserole Recipe Deliciousness Awaits You!
Published on: Apr 30, 2024
Oysters are a staple in Southern cuisine, and there's no better way to enjoy them than in a classic oyster casserole. This dish has been a family favorite for generations, and it's a must-have at any holiday gathering or special occasion. With its creamy texture and rich flavor, this traditional southern oyster casserole recipe is sure to impress your guests and leave them wanting more.
Main Ingredients: Unsalted Butter, Baked Ham, Yellow Onion, Red Bell
This unique twist on a classic Thanksgiving side dish combines the rich flavors of oysters and ham with the comforting texture of cornbread. The salty and briny taste of the oysters adds depth to the dish, while the ham brings a smoky flavor that pairs perfectly with the sweetness of the cornbread. This dish is sure to be a hit at your next holiday gathering.
A staple in Southern cuisine, this oyster casserole is a crowd-pleaser. The creamy sauce, made with heavy cream and butter, complements the delicate flavor of the oysters. Topped with a crunchy breadcrumb and Parmesan cheese mixture, this casserole is the perfect balance of textures and flavors.
There's nothing quite like the crispy exterior and tender interior of a perfectly fried oyster. This Southern-style recipe takes it up a notch by coating the oysters in a cornmeal and flour mixture seasoned with Old Bay seasoning. Serve with a side of homemade tartar sauce for a truly delicious experience.
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Crispy Southern Fried Oyster & Fried Green Tomato...
Main Ingredients: Oysters, Green Tomatoes, Canola Oil, Cajun Seasoning
For a true taste of the South, try this mouthwatering po'boy sandwich made with crispy fried oysters and fried green tomatoes. The tangy and slightly tart flavor of the tomatoes pairs perfectly with the rich and briny taste of the oysters. Plus, the addition of spicy remoulade sauce takes this sandwich to the next level.
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Best Southern Crispy Fried Oysters
Main Ingredients: Shucked Oysters, Buttermilk, Yellow Cornmeal, All
If you're looking for the ultimate fried oyster recipe, look no further. These oysters are coated in a buttermilk and hot sauce mixture before being dredged in a seasoned cornmeal and flour mixture. The result is a perfectly crispy and flavorful oyster that will have everyone coming back for seconds.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
A classic New Orleans dish, gumbo is a hearty and flavorful stew that is a must-try for any food lover. This recipe combines spicy andouille sausage, shrimp, crab, and oysters with a rich and flavorful roux. Serve over a bed of white rice for the perfect meal.
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Oyster Casserole
Main Ingredients: Oysters, Crushed Saltines, Ritz Crackers, Butter
Another delicious casserole recipe, this dish features a creamy and rich sauce made with half-and-half and sherry that perfectly complements the briny taste of the oysters. Topped with a crunchy breadcrumb and Parmesan cheese mixture, this casserole is a decadent and satisfying meal.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This traditional Louisiana gumbo recipe features a flavorful combination of shrimp, crab, and oysters, as well as the signature ingredient of okra. The okra helps to thicken the stew and adds a unique flavor to the dish. Serve over rice and garnish with green onions for a true taste of Louisiana.
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Simple Oyster Casserole
Main Ingredients: Oysters, Cracker Crumbs, Melted Butter, Half Half
If you're looking for a quick and easy oyster casserole, this recipe is for you. With only a handful of ingredients, including oysters, cream of mushroom soup, and breadcrumbs, this casserole comes together in no time. Serve as a side dish or as a main course with a side of crusty bread.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a seafood lover's dream come true. Packed with shrimp, crab, and oysters, as well as andouille sausage and okra, this stew is full of flavor and texture. Serve with a side of crusty bread for a complete and satisfying meal.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
For a twist on traditional gumbo, try this recipe that swaps out the oysters for shrimp. The result is a lighter and slightly sweeter stew that is just as delicious as the original. Serve over rice and top with chopped green onions for a pop of color and flavor.
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Paleo Louisiana Seafood Gumbo With 'Riced' Cajun...
Main Ingredients: Shrimp Shells, Water, Lemon, Crushed Peppercorns
For those following a paleo or low-carb diet, this gumbo recipe is a must-try. Instead of rice, this recipe uses riced cauliflower as a base, and the result is just as satisfying and flavorful as the traditional version. This gumbo is packed with shrimp, crab, and oysters, as well as cajun seasoning for a spicy kick.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
This elegant dish is perfect for a special occasion or dinner party. The oysters are topped with a country ham and breadcrumb mixture and baked until crispy and golden. Serve over a bed of braised greens and top with shaved Parmesan cheese for a sophisticated and delicious meal.
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Oyster Stew
Main Ingredients: Butter, Onion, Garlic Cloves, Red Pepper, Paprika
This classic oyster stew is a comforting and hearty dish that is perfect for a cold winter night. The oysters are cooked in a creamy broth made with milk and heavy cream, and seasoned with garlic and thyme. Serve with a side of crusty bread for dipping.
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Oysters Kilpatrick
Main Ingredients: Oysters, Rock Salt, Ketchup, Worcestershire Sauce
This Australian-inspired recipe is a delicious and unique way to enjoy oysters. The oysters are topped with bacon and a Worcestershire sauce and tomato mixture before being baked until bubbly and golden. Serve as an appetizer or as a main course with a side of fries.
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Southern Rockefellas
Main Ingredients: Collard Greens, Canola Oil, Yellow Onion, Smoked Bacon
A twist on the classic Rockefeller recipe, these oysters are topped with a mixture of spinach, bacon, and breadcrumbs before being baked until crispy and delicious. The addition of jalapeno pepper gives these oysters a spicy kick that pairs perfectly with the rich and briny taste of the oysters.
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Tom's Creole-Cajun Jambalaya
Main Ingredients: Vegetable Oil, Chicken Pieces, Bone, Andouille Sausage
This Creole-Cajun jambalaya recipe is a crowd-pleasing dish that is packed with flavor. Andouille sausage, shrimp, and oysters are cooked with rice and spices for a hearty and satisfying meal. This dish is perfect for a party or a cozy night in.
This savory dressing is a must-have for any Thanksgiving feast. The addition of oysters and sausage adds a unique and delicious twist to this Southern staple. Serve as a side dish or as a main course with a side of cranberry sauce.
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Holiday Oyster Casserole
Main Ingredients: Oysters, Cracker Crumbs, Melted Butter, Half Half
This holiday-inspired casserole is a decadent and delicious addition to any feast. Made with heavy cream, sherry, and breadcrumbs, this casserole is a creamy and rich dish that is sure to impress your guests. Serve as a side dish or as a main course with a side of roasted vegetables.
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Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Main Ingredients: Catfish Fillets, Shrimp, Oysters, Crabmeat, Alligator
This ultimate seafood stew is packed with shrimp, crab, crawfish, and oysters, as well as andouille sausage and okra. Serve with fried seafood cakes and crawfish bread for a truly indulgent and delicious meal that will transport you straight to the bayou.
Ingredients:
2 pints of shucked oysters
1 sleeve of crackers, crushed
1 stick of butter, melted
1 cup of heavy cream
1/2 cup of milk
1/4 cup of flour
1/4 cup of sherry
1 tsp of Worcestershire sauce
1 tsp of hot sauce
1 tsp of salt
1/2 tsp of black pepper
1/4 tsp of nutmeg
1/4 tsp of paprika
Instructions:
Preheat your oven to 350 degrees F.
In a mixing bowl, combine the crushed crackers and melted butter. Mix well and press the mixture into the bottom of a greased 9x13-inch baking dish.
In a separate bowl, whisk together the heavy cream, milk, flour, sherry, Worcestershire sauce, hot sauce, salt, black pepper, nutmeg, and paprika.
Layer half of the shucked oysters on top of the cracker mixture in the baking dish.
Pour half of the cream mixture over the oysters.
Repeat the layers with the remaining oysters and cream mixture.
Bake for 25-30 minutes, or until the casserole is bubbly and the top is lightly browned.
Serve hot and enjoy this delicious traditional southern oyster casserole!
This recipe is a true taste of the South, with its rich and creamy textures and bold flavors. The sherry adds a unique touch, while the hot sauce gives it just the right amount of kick. And of course, the star of the dish - the oysters - are the perfect complement to the other ingredients. Serve this casserole as a main dish with a side salad, or as a side dish to accompany your favorite seafood entrée. Either way, your taste buds will thank you for this traditional southern delicacy.
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