18 Traditional Southern Grits Recipe Unlock Flavor Sensations!
Published on: Apr 30, 2024
Southern grits are a staple in many households across the American South. This hearty and flavorful dish has been passed down through generations and has become a beloved comfort food for many. While there are countless variations of grits recipes, the traditional southern grits recipe remains a classic favorite. In this article, we will delve into the history and ingredients of this iconic dish and provide you with a step-by-step guide on how to make it yourself.
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Grits are a staple in Southern cuisine, and for good reason. They are simple, versatile, and oh so delicious. One of the most popular ways to enjoy grits is in the form of a creamy, comforting dish. This old fashioned creamy grits recipe is a classic that never goes out of style.
This southern grits casserole is the ultimate comfort food. It combines creamy grits, savory sausage, and gooey cheese for a dish that is sure to please. It's perfect for a lazy weekend brunch or a cozy weeknight dinner.
Cheese and grits are a match made in heaven. This southern cheese grits recipe takes the classic dish to a whole new level with the addition of sharp cheddar cheese and a touch of spice. It's the perfect side dish for any meal.
Shrimp and grits is a classic Southern dish that is popular all over the country. This recipe features tender shrimp, creamy grits, and a flavorful sauce that will have you coming back for seconds.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to taste the real deal, then you need to try this authentic Southern shrimp and grits recipe. It features all the classic flavors of the South, from tender shrimp to creamy grits to a touch of spice. You won't be disappointed.
Don't be intimidated by grits – they are actually quite easy to make! This simple southern grits recipe will guide you through the process of making the perfect pot of creamy grits every time.
Looking for a side dish that will steal the show? These southern creamy cheese grits are just what you need. They are rich, creamy, and packed with flavor. Serve them alongside your favorite protein for a meal that will impress.
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Creamy Grits
Main Ingredients: Water, Heavy Cream, Half N Half, Grits, Butter, Salt
If you love grits but want to keep things simple, then this creamy grits recipe is for you. Made with just a few basic ingredients, these grits are the perfect blank canvas for all your favorite toppings and add-ins.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
You can never have too much cheese, especially when it comes to grits. This cheese grits recipe is loaded with sharp cheddar cheese for a dish that is rich, creamy, and oh so satisfying.
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How to Make Creamy Southern Grits
Main Ingredients: Water, Milk, Butter, Cream, Grits, Salt, Pepper
Learning how to make creamy southern grits is a skill that every Southern cook should have. With just a few simple steps, you can make a batch of delicious grits that will be the star of any meal.
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The Best Creamy Grits with Cheese
Main Ingredients: Beef Stock, Organic Butter, Grits, Kosher Salt, Heavy
Looking for the best creamy grits with cheese? Look no further. This recipe combines the creaminess of grits with the tanginess of cheese for a dish that is sure to become a family favorite.
If you're a cheese lover, then these cheesy southern grits are a must-try. They are loaded with cheddar and parmesan cheese for a dish that is rich, creamy, and oh so flavorful.
If you can't decide between cheese grits and shrimp and grits, then why not have both? This cheesy shrimp and grits recipe combines the best of both worlds for a dish that is truly irresistible.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
No list of southern grits recipes would be complete without the classic shrimp and grits dish. This recipe features tender shrimp, creamy grits, and a flavorful sauce that will transport you straight to the South.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This low country shrimp and grits recipe is a must-try for seafood lovers. It features plump, juicy shrimp, creamy grits, and a flavorful sauce that will have you licking your plate clean.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you want to take your grits game to the next level, then try these baked cheesy grits. They are creamy, cheesy, and have a crispy top layer that will have you going back for seconds.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Combining two Southern favorites – shrimp and grits and cheese grits – this recipe is a winner. It's perfect for a special occasion or when you want to treat yourself to a delicious and indulgent meal.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Vegans can enjoy grits too! This southern vegan grits recipe is made with almond milk and nutritional yeast for a dish that is just as creamy and flavorful as the original.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
Take your taste buds on a trip to Louisiana with this cajun shrimp with cheddar cheese grits recipe. The spicy cajun seasoning pairs perfectly with the creamy cheddar grits for a dish that is bursting with flavor.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
Last but certainly not least, we have the classic southern shrimp and grits recipe. This dish is a staple in Southern cooking and for good reason – it's simple, delicious, and oh so comforting.
The History of Southern Grits
Grits are made from ground corn, which has been a staple food in the southern United States since Native American times. The word "grits" comes from the Old English word "grytt," which means coarse meal. Native Americans would grind corn into a coarse meal and cook it into a porridge-like dish. When European settlers arrived in the South, they adopted this dish and added their own twist by using milk and butter, making it creamier and richer in flavor.
The Ingredients
To make traditional southern grits, you will need:
Stone-ground grits: Use stone-ground grits for the best texture and flavor. Avoid using instant or quick-cooking grits, as they have a mushy texture and lack flavor.
Water: Grits are traditionally cooked with water, but you can also use chicken or vegetable broth for added flavor.
Milk: Adding milk to grits makes them creamy and rich in flavor. You can use any type of milk, but whole milk is recommended for the best results.
Butter: Butter adds a rich and savory flavor to grits. Use unsalted butter so that you can control the amount of salt in your dish.
Salt and pepper: These simple seasonings are essential for bringing out the flavors of the grits.
The Recipe
In a large saucepan, bring water to a boil. Add a pinch of salt.
Add the stone-ground grits and stir constantly for about 5 minutes.
Reduce the heat to low and let the grits simmer for 20-25 minutes, stirring occasionally.
Once the grits have thickened, add in the milk and butter. Stir until well combined.
Cook for an additional 5 minutes, or until the grits have reached your desired consistency.
Season with salt and pepper to taste.
Remove from heat and serve hot.
Final Thoughts
Traditional southern grits are a simple yet delicious dish that has stood the test of time. Whether served for breakfast, lunch, or dinner, this classic recipe is sure to please. So next time you're craving some comfort food, give this traditional southern grits recipe a try and taste a piece of southern history.