19 Traditional Southern Fruit Cake Recipe Prepare To Be Amazed!

Published on: Mar 26, 2024

Fruit cakes have been a staple in Southern cuisine for generations, passed down from grandmothers to mothers to daughters. This beloved holiday treat is rich in flavor and tradition, making it a must-have on any Christmas table. While some may shy away from making their own fruit cake, thinking it's too complicated or time-consuming, this traditional southern fruit cake recipe will prove otherwise. With simple ingredients and easy instructions, you can create a delicious and authentic fruit cake that will impress your family and friends.

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Cooking With Mary and Friends: Southern Pineapple Cake
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This Southern butter pound cake is a delicious twist on the classic pound cake recipe. With the addition of butter, this cake is even richer and more decadent than the original. Serve it with a dollop of whipped cream and fresh berries for the perfect dessert.
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Crispy and flavorful, Southern fried catfish is a beloved dish in the South. This recipe uses a cornmeal coating and is fried to golden perfection. Serve it with a side of coleslaw and hush puppies for a true Southern meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Why Make Your Own Fruit Cake?

Preserving Tradition

One of the main reasons to make your own traditional southern fruit cake is to keep the tradition alive. In today's fast-paced world, it's easy to opt for store-bought desserts, but there's something special about creating something from scratch that has been passed down through generations. Making your own fruit cake allows you to connect with your family's heritage and preserve a beloved holiday tradition.

Customizable Ingredients

Another advantage of making your own fruit cake is the ability to customize the ingredients to your liking. Many store-bought fruit cakes have a generic taste and lack the depth of flavors that a homemade one can offer. With this traditional recipe, you have the flexibility to add your favorite fruits and nuts, giving your fruit cake a unique and personalized touch.

Healthier Option

Contrary to popular belief, fruit cakes can be a healthier alternative to other holiday desserts. This traditional southern fruit cake recipe uses natural, wholesome ingredients such as dried fruits, nuts, and spices. By making your own, you can control the amount of sugar and fat, making it a guilt-free indulgence for you and your loved ones.

Easy to Make

No Baking Required

One of the best things about this traditional southern fruit cake recipe is that it doesn't require any baking. All you need to do is mix the ingredients together, let it sit for a few days to allow the flavors to develop, and your fruit cake is ready to be enjoyed. This makes it a perfect option for those who are short on time or don't have access to an oven.

Simple Ingredients

Gone are the days of complicated and hard-to-find ingredients for fruit cakes. This traditional recipe uses simple and easily accessible ingredients, making it easy for anyone to recreate. You can find all the necessary ingredients at your local grocery store, making it a convenient option for busy holiday seasons.

Conclusion

In conclusion, making your own traditional southern fruit cake is not only a delicious and festive treat, but it also allows you to connect with your heritage and create new memories with your loved ones. With its customizable ingredients and easy preparation, this fruit cake recipe is a must-try for anyone looking to add a touch of tradition to their holiday celebrations. So, gather your ingredients and start baking, and soon enough, you'll have a delicious and authentic fruit cake to share with your family and friends. Happy baking!
19 traditional southern fruit cake recipe Prepare to be amazed!

Southern Pineapple Cake

yield: 4 total time: 70 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 2 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla
  • 20 ounces Dole Crushed Pineapple with juice
  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 1 cup sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup coconut flakes

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 211 grams
  • Cholesterol : 180 milligrams
  • Fat : 63 grams
  • Fiber : 8 grams
  • Protein : 17 grams
  • SaturatedFat : 31 grams
  • Sodium : 570 milligrams
  • Sugar : 153 grams
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