18 Traditional Southern Deviled Eggs Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Deviled eggs are a staple in traditional Southern cuisine, and no potluck or family gathering is complete without a platter of these creamy, savory delights. The classic recipe for Southern deviled eggs is a simple yet flavorful combination of hard-boiled eggs, mayonnaise, and mustard. However, there are countless variations and add-ins that can elevate this dish to a whole new level. Whether you're a seasoned pro or a novice cook, this article will guide you through the steps to create the perfect batch of traditional Southern deviled eggs that will have everyone coming back for more.
If you're looking for a crowd-pleasing appetizer that will add a touch of Southern charm to your next gathering, look no further than these Southern-Style Deviled Eggs. This recipe takes the classic deviled egg to a whole new level with a unique blend of Southern flavors and spices.
These Classic Southern Deviled Eggs are a staple at any Southern potluck or family gathering. Made with simple ingredients like mayonnaise, mustard, and relish, these deviled eggs are easy to make and always a hit.
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Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
For many families, deviled eggs are a beloved family tradition that has been passed down from generation to generation. This recipe for Mom's Classic Southern Deviled Eggs is sure to evoke feelings of nostalgia and comfort with every bite.
There's just something about Southern cooking that makes everything taste better, and these Southern Deviled Eggs are no exception. The addition of a little bit of hot sauce and Cajun seasoning gives these deviled eggs a spicy kick that will leave your taste buds begging for more.
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Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Soul food is all about comfort and flavor, and these Southern Soul Food Deviled Eggs are no exception. With a touch of soulful spices and a hint of tangy pickle juice, these deviled eggs will have you coming back for seconds.
When it comes to traditional Southern cooking, sometimes simple is best. These Traditional Southern Deviled Eggs use classic ingredients like mayonnaise, mustard, and paprika to create a timeless and delicious appetizer that will never go out of style.
For a unique twist on the classic deviled egg, try these Southern Style Deviled Eggs. Made with a mixture of ranch dressing and bacon, these deviled eggs are sure to be a hit at any party or potluck.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you love guacamole and deviled eggs, then you'll love this recipe for Classic Deviled Eggs Guacamole Deviled Eggs. The creamy avocado and spicy jalapeno add a delicious twist to this classic appetizer, making it a perfect addition to any Mexican-themed meal.
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Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
For a deviled egg recipe with a little extra flair, try these Southern Deviled Eggs With Flair. The addition of cream cheese and green onions gives these deviled eggs a creamy and flavorful twist that will have your guests asking for the recipe.
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Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
Avocado lovers, rejoice! These Southern Style Avocado Deviled Eggs are the perfect combination of creamy and tangy, with a hint of spice. They're a great way to add a little extra nutrition to a classic party appetizer.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A Southern meal isn't complete without a classic pound cake for dessert. This recipe for Southern Pound Cake is a must-try for any lover of traditional Southern cooking. With a dense and buttery texture and a hint of lemon, it's the perfect ending to any meal.
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Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
Looking for a quick and easy appetizer that will impress your guests? Look no further than these Southern Deviled Eggs - Easy and Delicious! Made with just a few simple ingredients, they're a perfect addition to any party or potluck.
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Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
Everything is better with bacon, and these Southern Deviled Eggs with Bacon are no exception. The crispy bacon adds a savory and smoky flavor to these classic deviled eggs, making them a surefire hit at your next gathering.
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Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
If you're a fan of sweet and spicy flavors, then you'll love these Southern Red Pepper Jelly Deviled Eggs. The combination of tangy red pepper jelly and creamy deviled eggs is a match made in heaven and will leave your taste buds dancing.
No Southern meal is complete without a heaping plate of Classic Southern Fried Chicken. This recipe for the ultimate comfort food is crispy, juicy, and full of flavor. It's sure to become a family favorite in no time.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and for a good reason - they're delicious! These Classic Flaky Southern Biscuits are light, fluffy, and buttery, making them the perfect accompaniment to any meal.
Cooked low and slow with bacon, onions, and a splash of vinegar, these Classic Southern Collard Greens are a must-try for any lover of Southern food. They're the perfect balance of savory and tangy and are a great way to add some greens to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a true taste of the South, you can't go wrong with Southern Cornbread. This recipe for Southern Skillet Cornbread produces a crispy and golden crust with a soft and fluffy center - perfect for soaking up all the delicious flavors of a Southern meal.
No BBQ or potluck is complete without a side of coleslaw, and this recipe for Classic Southern Coleslaw is a must-try. The creamy dressing and crunchy cabbage and carrots make for a refreshing and tasty side dish that pairs perfectly with any Southern entree.
Making the perfect hard-boiled eggs
Ingredients and equipment:
12 large eggs
1 teaspoon salt
1 large pot
Ice water bath
To start off, you will need to make sure your eggs are perfectly hard-boiled. This is a crucial step in creating the perfect traditional Southern deviled eggs. Begin by placing your eggs in a large pot and covering them with cold water. Add a teaspoon of salt to the water, which will help prevent the eggs from cracking. Bring the water to a boil and then reduce the heat to a simmer. Let the eggs simmer for 12 minutes. Once done, remove the eggs from the pot and immediately place them in an ice water bath. This will stop the cooking process and make it easier to peel the eggs.
Preparing the filling
Ingredients:
6 hard-boiled eggs, peeled and cut in half lengthwise
1/4 cup mayonnaise
2 teaspoons yellow mustard
1 teaspoon white vinegar
Salt and pepper to taste
Once your eggs are cooled and peeled, it's time to prepare the filling. Gently remove the yolks from the eggs and place them in a separate bowl. Add mayonnaise, yellow mustard, white vinegar, salt, and pepper to the yolks, and mix until well combined. You can also add in additional ingredients like relish, chopped pickles, or bacon bits for added flavor and texture.
Assembling and serving
Ingredients:
Paprika for garnish
Parsley for garnish
Using a spoon or a piping bag, fill each egg white half with the yolk mixture. Sprinkle some paprika and parsley on top for a pop of color and added flavor. Serve the deviled eggs immediately or refrigerate them until ready to serve. These traditional Southern deviled eggs are perfect as a side dish, appetizer, or even a light lunch option.
In conclusion, this classic recipe for traditional Southern deviled eggs is a must-try for any food lover. The combination of creamy filling and perfectly boiled eggs makes for a delicious and crowd-pleasing dish. With just a few simple ingredients and some basic cooking skills, you can create the perfect batch of deviled eggs that will transport you to the heart of the South. So go ahead and give this recipe a try, and impress your family and friends with your newfound deviled egg making skills.
