20 Traditional Southern Deviled Egg Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Southern deviled eggs are a classic and beloved staple in the cuisine of the American South. This traditional dish has been passed down through generations and is a must-have at any gathering or potluck. With its creamy texture and tangy flavor, it's no wonder that the southern deviled egg recipe has stood the test of time. In this article, we will delve into the history of this dish and provide a step-by-step guide to creating the perfect deviled eggs.
If you're a fan of deviled eggs, then you'll love this Southern-style twist on the classic appetizer. Made with a combination of mayo, mustard, and relish, these eggs are packed with flavor and have just the right amount of tang. Top them off with a sprinkle of paprika for an extra pop of color and taste.
This recipe stays true to its Southern roots by using a combination of mayo, mustard, and pickle juice to create the perfect balance of creamy and tangy. For a bit of crunch, add some chopped celery to the mix. These classic Southern deviled eggs are sure to be a hit at any gathering.
3of 19
Mom’s classic Southern deviled eggs
Main Ingredients: Large Eggs, Yellow Mustard, Mayonnaise, Pickle, Kosher
Every family has their own secret recipe for deviled eggs, and this one is sure to be a crowd-pleaser. With a dash of hot sauce and Worcestershire sauce, these eggs have a subtle kick that sets them apart from the rest. Plus, the addition of crispy bacon on top adds a delicious crunch to each bite.
For a unique twist on the traditional deviled eggs, try this Southern-style recipe that includes the addition of pimento cheese. The creamy and slightly spicy cheese adds a whole new level of flavor to these already delicious appetizers.
5of 19
Southern, Soul Food Deviled Eggs
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
If you're looking for a deviled egg recipe that's full of soul, then this is the one for you. Made with a combination of mayo, mustard, and hot sauce, these eggs have a bit of a kick. And for a touch of sweetness, add some sweet pickle relish to the mix.
For those who prefer a more traditional deviled egg, this recipe is a must-try. Made with just a handful of simple ingredients, these eggs are easy to make and have a classic Southern flavor that everyone will love.
For a deviled egg recipe with a bit of a twist, try this Southern-style version that includes the addition of sweet pickle juice. The slight sweetness balances out the tanginess of the mayo and mustard, creating a unique and delicious flavor.
8of 19
Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
If you can't choose between guacamole and deviled eggs, then this recipe is for you. This unique twist on classic deviled eggs combines the creamy texture of avocado with the tanginess of mayo and mustard. Top them off with some diced tomatoes for an extra burst of flavor.
9of 19
Southern Deviled Eggs With Flair
Main Ingredients: Eggs, Mayonnaise, Yellow Mustard, Sweet Pickle Relish
For a deviled egg recipe that's sure to impress, try this Southern-style version that includes the addition of sour cream and horseradish. These ingredients add a unique and delicious flavor to the classic appetizer, making it stand out from the rest.
10of 19
Southern Style Avocado Deviled Eggs
Main Ingredients: Eggs, Avocado, Mayo, Sweet Pickle Relish, Pickled
For a healthier twist on the classic deviled egg, try this recipe that swaps out the mayo for avocado. The result is a creamy and flavorful deviled egg that's packed with nutrients. Plus, the addition of bacon on top adds a delicious crunch.
11of 19
Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Now that we've covered some delicious appetizers, it's time to move on to the main course. This classic Southern pound cake recipe is a staple at any Southern gathering. Made with just a few simple ingredients, this cake is easy to make and always a crowd-pleaser.
12of 19
Southern Deviled Eggs (with Bacon)
Main Ingredients: Large Eggs, Sour Cream, Mayonnaise, Paprika, Dry
For those who can't get enough of bacon, this deviled egg recipe is a must-try. The addition of crispy bacon on top of the classic deviled eggs adds a delicious and savory touch that's hard to resist.
13of 19
Southern Deviled Eggs - Easy and Delicious!
Main Ingredients: Large Eggs, Mayonnaise, Prepared Yellow Mustard, Dijon
For a deviled egg recipe that's both easy and delicious, try this Southern-style version that includes the addition of dijon mustard for an extra kick. And for a touch of sweetness, add some honey to the mix.
14of 19
Southern Red Pepper Jelly Deviled Eggs
Main Ingredients: Boiled Eggs, Cream Cheese, Pepper Jelly, Kosher Salt
If you're looking for a deviled egg recipe with a bit of a spicy kick, then this is the one for you. Made with red pepper jelly, these eggs have a unique and delicious flavor that's sure to impress. And for a bit of crunch, top them off with some crushed pecans.
No Southern meal is complete without some classic fried chicken. This recipe uses a simple but flavorful seasoning blend to create the perfect crispy and juicy chicken. Serve it up with some mashed potatoes and collard greens for a true Southern feast.
16of 19
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
For a classic Southern side dish, try these flaky and buttery biscuits. Made with just a few simple ingredients, they're easy to make and always a hit. Serve them warm with some honey or jam for the perfect accompaniment to any meal.
No Southern meal is complete without a side of collard greens. This recipe uses traditional Southern ingredients like smoked ham hock and apple cider vinegar to create a flavorful and hearty dish that's perfect for any occasion.
18of 19
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern side dish that's easy to make and always delicious, try this recipe for Southern skillet cornbread. Made with just a few simple ingredients, this cornbread is the perfect addition to any meal.
No Southern BBQ is complete without some classic coleslaw. This recipe uses a simple but delicious dressing made with mayo, apple cider vinegar, and a touch of sugar to create the perfect balance of tangy and creamy. Serve it up on the side of some pulled pork or fried chicken for a true Southern feast.
The History of Southern Deviled Eggs
The Origins
The origins of deviled eggs can be traced back to ancient Rome, where eggs were boiled, seasoned with various spices and served as appetizers. The term "deviled" was first used in the 18th century to describe foods that were highly seasoned or spicy. In the American South, deviled eggs became a popular dish in the 1800s and were often served as a side dish or appetizer at picnics and church socials.
The Evolution
Over time, the traditional southern deviled egg recipe has evolved to include a variety of ingredients and flavors. While the basic recipe typically includes mayonnaise, mustard, and paprika, many variations have emerged. Some use relish or pickle juice for added tang, while others add bacon or hot sauce for a spicy kick. The beauty of this dish is that it can be customized to suit individual tastes.
How to Make Traditional Southern Deviled Eggs
Ingredients:
1 dozen eggs
1/4 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon white vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika for garnish
Instructions:
Place eggs in a pot and cover with water. Bring to a boil, then reduce heat and let simmer for 12 minutes.
Remove eggs from pot and place in a bowl of cold water to cool.
Peel eggs and cut in half lengthwise. Remove yolks and place in a separate bowl.
Mash yolks with a fork and add mayonnaise, mustard, vinegar, salt and pepper. Mix until smooth.
Spoon or pipe the yolk mixture into the egg whites.
Sprinkle paprika on top for added flavor and garnish.
Refrigerate for at least 30 minutes before serving.
Tip:
For an extra touch, top the deviled eggs with crumbled bacon, diced pickles or a sprinkle of hot sauce.
In Conclusion
Southern deviled eggs have stood the test of time and continue to be a beloved dish in the American South. Whether you stick to the traditional recipe or add your own twist, these creamy and tangy deviled eggs are sure to be a hit at any gathering. So next time you're looking for a delicious and easy dish to bring to a potluck, give this traditional southern deviled egg recipe a try. Your taste buds will thank you.
