19 Traditional Southern Cornbread Dressing Recipe Prepare To Be Amazed!

Published on: Mar 21, 2024

Cornbread dressing is a staple dish in traditional Southern cuisine. This savory side dish is often served during holiday meals and family gatherings, and every family has their own special recipe that has been passed down for generations. While there may be variations in ingredients, there are a few key elements that make a classic southern cornbread dressing recipe stand out. Let's take a closer look at how to make this beloved dish and why it is a must-have on any Southern dinner table.

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Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, look no further than this Southern Cornbread Dressing recipe. Made with a blend of savory herbs and spices, this dish is the perfect accompaniment to your tender and juicy Beer Can Chicken. The combination of the crispy cornbread and moist chicken creates a mouth-watering experience that will have your taste buds dancing.
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When it comes to Beer Can Chicken, the key is to find the perfect side dish to complement the main attraction. And this Southern Cornbread Dressing is definitely the best option. Not only does it add a delicious and unique flavor to your meal, but it's also incredibly easy to make. Simply mix together some cornbread, chicken broth, vegetables, and spices, and bake until golden brown. The end result is a mouth-watering and flavorful dressing that will have everyone asking for seconds.
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Southern Cornbread Dressing with Chicken

Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
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Take your Beer Can Chicken to the next level by incorporating it into this Southern Cornbread Dressing with Chicken recipe. The combination of the tender and flavorful chicken with the savory and slightly sweet cornbread dressing creates a match made in heaven. The chicken also adds an extra layer of moisture and richness to the dressing, making it even more irresistible. And the best part? This dish can be made ahead of time, making it the perfect addition to any holiday feast or gathering.

The Importance of Cornbread in Southern Cuisine

The Key Ingredients

Cornbread is a cornerstone of Southern cooking, and it is no surprise that it plays an essential role in traditional cornbread dressing. The key ingredients of this dish include cornmeal, flour, buttermilk, and eggs, which are combined to create a flavorful and moist cornbread base. The addition of sage, thyme, and poultry seasoning further enhances the taste and aroma of the dressing, adding depth and complexity to the dish.

The Perfect Texture

One of the defining characteristics of traditional Southern cornbread dressing is its perfect texture. The cornbread should be crumbly and slightly dry, allowing it to soak up the broth and other ingredients without becoming soggy. To achieve this texture, it is important to use stone-ground cornmeal, which gives the cornbread a coarser texture and a nutty flavor. It is also crucial to let the cornbread dry out for a day or two before using it in the dressing, as this helps to achieve the desired texture.

The Art of Seasoning

The Role of Broth

The broth is a crucial element in any cornbread dressing recipe. It not only adds moisture to the dish but also infuses it with flavor. The most commonly used broth in Southern cornbread dressing is chicken broth, which imparts a rich, savory taste to the dish. Some recipes call for homemade broth, while others use store-bought. Whichever you choose, make sure to use a good quality broth to enhance the overall flavor of the dressing.

The Perfect Blend of Seasonings

As mentioned earlier, sage, thyme, and poultry seasoning are the key spices used in traditional Southern cornbread dressing. These herbs not only add a savory flavor but also provide a warm and cozy aroma that is characteristic of Southern cooking. It is important to use these seasonings in the right proportions to achieve a well-balanced flavor profile. Additionally, some families may add their own secret ingredients such as onions, celery, and bell peppers to give the dressing a unique twist.

In Conclusion

Southern cornbread dressing is a cherished dish that brings families together and adds a touch of tradition to any meal. Its simple yet flavorful ingredients, perfectly balanced seasonings, and the art of combining them all together, create a dish that is full of warmth and love. So, the next time you sit down to a Southern dinner, make sure to savor a helping of this delicious and comforting dish.
19 traditional southern cornbread dressing recipe Prepare to be amazed!

Southern Cornbread Dressing

yield: 8 total time: 105 minutes
4.8 Stars (15 reviews)
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Ingredients

  • 2 cornbread skillets, 9 inch, cooled & crumbled
  • 1 medium onion chopped fine
  • 4 stalks celery chopped fine
  • 2 tablespoons butter Tbsp
  • 2 cans condensed cream of chicken soup
  • 2 eggs
  • 4 1/4 cups chicken broth or quart
  • 3 tablespoons sage Tbsp, to taste
  • salt
  • pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 150 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1730 milligrams
  • Sugar : 2 grams
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