15 Traditional Southern Collards Ham Hocks Recipe Delight In These Amazing Recipes!
Published on: Apr 30, 2024
Southern collards with ham hocks is a traditional dish that has been passed down through generations in the South. This hearty and flavorful recipe is a staple in many Southern households, and for good reason. The combination of tender collard greens and smoky ham hocks creates a dish that is both satisfying and comforting. In this article, we will delve into the history of this dish and provide you with a professional and well-organized introduction to making traditional Southern collards with ham hocks. Get ready to take your taste buds on a trip to the South!
Main Ingredients: Chicken Stock, Ham Hocks, Onion, Garlic, Crushed Red
Looking for a new twist on classic collard greens? Try this recipe with a kick of spice from Big B's Hot Sauce. The perfect side dish for your beer can chicken!
Nothing beats the flavor of traditional Southern collard greens. Slow cooked with onions, garlic, and smoked ham hocks, these greens are full of flavor and perfect for any backyard barbecue.
If you want to switch up your traditional collard greens, try this recipe that adds a touch of sweetness from brown sugar and a tangy kick from apple cider vinegar. Your taste buds will thank you.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a hearty and satisfying side dish, try these collard greens with tender and flavorful ham hocks. The slow cooking process infuses the greens with a rich and smoky flavor that pairs perfectly with your beer can chicken.
Keep it simple with this classic collard greens recipe that uses just a few ingredients but yields a deliciously flavorful dish. Perfect for a backyard barbecue or a weeknight dinner.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
Short on time? No problem! These collard greens can be made in a fraction of the time with the help of an Instant Pot. They come out perfectly tender and flavorful every time.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
Combine the convenience of the Instant Pot with the traditional flavors of Southern collard greens in this recipe. The addition of smoked turkey adds a unique twist to this classic dish.
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Southern Collard Greens and Ham Hock
Main Ingredients: Collard Greens, Ham Hocks, Sugar, Hot Pepper, Garlic
For a heartier version of traditional collard greens, try this recipe that adds chunks of savory ham hock to the greens. The perfect accompaniment to your beer can chicken.
This recipe stays true to the Southern roots of collard greens with the addition of bacon and a dash of hot sauce. The result? A perfectly balanced and flavorful dish that will become a family favorite.
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Collard Greens
Main Ingredients: Butter, Onion, Garlic, Crushed Red Pepper Flakes, Ham
Keep it simple with this no-fuss recipe for collard greens. With just a few ingredients, you can have a delicious and healthy side dish that pairs perfectly with your beer can chicken.
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Pressure Cooker Collard Greens
Main Ingredients: Collard Greens, Chicken Broth, Ham Hock, White Vinegar
Using a pressure cooker is a great way to cut down on cooking time without sacrificing flavor. Try this recipe for tender and flavorful collard greens that can be made in a fraction of the time.
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Ham Hocks & Collard Greens
Main Ingredients: Ham Hocks, Water, Large Yellow Onion, Large Carrot
The combination of ham hocks and collard greens is a classic one, and for good reason. The smoky and rich flavor of the ham hock pairs perfectly with the greens for a satisfying and delicious dish.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Bacon, Bacon Drippings
Let your slow cooker do the work with this easy and flavorful recipe for collard greens. Simply add all the ingredients and let it cook low and slow for a tender and delicious side dish.
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Black Eyed Peas with Collard Greens
Main Ingredients: Ham Hocks, Black Eyed Peas, Garlic, Onion, Bay Leaves
For a unique twist on collard greens, try this recipe that combines them with black eyed peas. The result is a hearty and flavorful dish that is perfect for any occasion.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
For a hands-off approach to cooking collard greens, try this recipe that utilizes the slow cooker. The addition of ham hocks adds a rich and smoky flavor to the dish.
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Pressure Cooker Collard Greens With Smoked Ham Hock
Main Ingredients: Collard Greens, Ham Hock, Chicken Broth, Sriracha
Using a pressure cooker is a great way to infuse the flavors of smoked ham hock into the collard greens in a fraction of the time. This recipe is perfect for a quick and delicious side dish.
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Braised Collard Greens
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
Braising is a great way to cook collard greens, as it allows them to cook slowly and absorb all the flavors. Try this recipe for tender and flavorful collard greens that are braised in a savory broth.
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Dadisi Olutosin's For Collard Greens
Main Ingredients: Collard Greens, Red Onions, Ginger, Extra Virgin Olive
This recipe, inspired by renowned chef Dadisi Olutosin, takes collard greens to the next level. With the addition of bacon, onions, and apple cider vinegar, these collard greens are a flavorful and unique side dish for your beer can chicken.
The History of Southern Collards and Ham Hocks
Collard greens have been a staple in Southern cuisine since the time of slavery. They were one of the few vegetables that were available year-round and were a reliable source of nutrition for slaves. The addition of ham hocks to the dish was a way to add protein and flavor to an otherwise simple meal. Over time, this dish became a beloved part of Southern culture and is still enjoyed by many today.
The Importance of Ham Hocks in Southern Cooking
Ham hocks, also known as pork knuckles, are a key ingredient in many Southern dishes. They are the lower part of a pig's leg and are packed with flavor. In addition to adding a smoky and savory taste, they also provide a rich and hearty texture to dishes like collard greens. Often used as a way to stretch a meal, ham hocks have become a symbol of Southern cooking and are essential in traditional collard recipes.
The Key Ingredients for Traditional Southern Collards with Ham Hocks
To make this classic dish, you will need fresh collard greens, ham hocks, onions, garlic, and chicken broth. Collard greens are a hearty and leafy green vegetable that can be found in most grocery stores. The ham hocks can be purchased at your local butcher or meat department. For added flavor, you can also add in other ingredients such as bacon, hot sauce, or vinegar.
How to Make Traditional Southern Collards with Ham Hocks
Now that you have the history and key ingredients, it's time to get cooking! Start by washing and chopping your collard greens into bite-sized pieces. In a large pot, cook the ham hocks until they are tender and the fat has rendered. Next, add in your onions and garlic and cook until they are translucent. Then, add in your collard greens and chicken broth. Let the greens simmer in the broth until they are tender and flavorful. Serve with your choice of protein and enjoy the taste of the South!
In Conclusion
Traditional Southern collards with ham hocks is a simple yet delicious dish that has stood the test of time. With its roots in Southern history and its hearty and satisfying flavors, it's no wonder this dish has remained a beloved staple in many households. So the next time you're in the mood for some Southern comfort food, give this recipe a try. Your taste buds will thank you.
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