15 Traditional Southern Collard Greens Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Collard greens are a staple in traditional Southern cooking, often served as a side dish to complement a hearty meal. This leafy green vegetable is not only delicious, but it is also packed with nutrients, making it a popular choice among health-conscious individuals. If you're looking to add a touch of Southern comfort to your dinner table, follow this authentic recipe for collard greens that has been passed down for generations.
If you're a fan of Southern cuisine, then you've probably heard of collard greens. This leafy green vegetable is a staple in Southern cooking, and for good reason. It's packed with nutrients and has a unique flavor that is both savory and slightly bitter. But if you're tired of the same old boiled or sautéed collard greens, why not try something new? In this article, we'll be exploring 10 delicious and creative recipes for collard greens, specifically beer can chicken recipes.
Let's start with a classic. This recipe for Southern collard greens is a tried and true favorite. The greens are cooked low and slow with a ham hock for added flavor and a touch of vinegar for a tangy kick. The result is a dish that is both hearty and flavorful. Serve it alongside some beer can chicken for a truly Southern meal that will satisfy any appetite.
If you're short on time but still want to enjoy a delicious dish of collard greens, this simple recipe is for you. It only requires a few ingredients and can be made in under 30 minutes. The key to this dish is to use high-quality, fresh collard greens. Don't be afraid to get your hands dirty and massage the greens with the seasoning to help them soften and absorb the flavors.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier option, this recipe is for you. It uses low-sodium chicken broth instead of the traditional ham hock, making it lower in fat and sodium. But don't worry, the greens are still packed with flavor thanks to the addition of smoked paprika and crushed red pepper flakes. Serve this dish with some lean beer can chicken for a well-balanced and nutritious meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a more traditional take on collard greens, try this recipe that uses ham hocks for added flavor. The ham hocks are cooked alongside the greens, infusing them with a rich and smoky taste. It's important to cook the ham hocks low and slow to ensure they are tender and fall off the bone. This dish pairs perfectly with some flavorful beer can chicken.
If you want to come home to a delicious meal after a long day, this slow cooker recipe is perfect for you. The collard greens are cooked low and slow with bacon, onions, and garlic, resulting in a flavorful and tender dish. The slow cooker also allows for all the flavors to meld together, creating a truly delicious side dish to go with your beer can chicken.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
For our vegan friends, we haven't forgotten about you. This recipe for Southern collard greens is completely plant-based and still packs a ton of flavor. The greens are cooked with onion, garlic, and vegetable broth, and then finished off with a touch of nutritional yeast for a cheesy and savory flavor. Serve this dish with some vegan beer can chicken for a delicious and satisfying meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're a fan of the convenience of the Instant Pot, then this recipe is for you. These collard greens are cooked in just 20 minutes in the Instant Pot, but still have all the flavor and tenderness of a slow-cooked dish. The secret to this recipe is to use a combination of chicken broth and apple cider vinegar for a balance of savory and tangy flavors.
This recipe is perfect for those who want a quick and easy dish without sacrificing flavor. The collard greens are sautéed with bacon, onion, and garlic, and then simmered in chicken broth and apple cider vinegar for added depth of flavor. Serve this dish with some juicy beer can chicken for a simple yet satisfying meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but not least, we have a true Southern collard greens recipe that is sure to impress. This dish is cooked with a ham hock, bacon, and a touch of molasses and brown sugar for a hint of sweetness. The result is a dish that is both savory and slightly sweet, and pairs perfectly with some flavorful beer can chicken.
So there you have it, 10 delicious and creative beer can chicken collard greens recipes that will take your Southern cooking to the next level. Whether you prefer a classic dish or want to try something new and unique, these recipes are sure to satisfy your taste buds and impress your family and friends. So grab a cold beer and get cooking!
Collard greens are a staple of Southern cuisine, and for good reason. They are packed with nutrients and have a unique flavor that can't be beat. Here are 10 delicious ways to prepare collard greens, from classic recipes to new twists.
If you're looking for a traditional Southern collard greens recipe, look no further. This recipe combines collard greens, onion, garlic, and smoked ham hocks for a flavorful and hearty dish. Serve it alongside some cornbread for a truly Southern meal.
If you're short on time but still want to enjoy some delicious collard greens, try this simple recipe. It only requires a few ingredients and takes less than 30 minutes to make. Perfect for a quick weeknight dinner.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier take on traditional collard greens, try this recipe. It swaps out the smoked ham hocks for smoked turkey and uses low-sodium broth, making it lower in fat and sodium. But don't worry, it still has all the flavor you love.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
If you want to stick with the classic combination of collard greens and ham hocks, this recipe is for you. It adds in some additional seasonings and a splash of apple cider vinegar for a tangy twist.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Yes, you can still enjoy delicious collard greens even if you follow a vegan diet. This recipe uses vegetable broth instead of meat and adds in some tofu for protein. It's a great option for those looking for a plant-based meal.
If you want to let your collard greens cook while you go about your day, try this slow cooker recipe. It takes just a few minutes to prep and then you can let it simmer all day for a delicious and easy meal.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're all about the Instant Pot craze, you'll love this recipe. It only takes 15 minutes to cook and results in tender and flavorful collard greens. Perfect for when you need a quick and easy side dish.
For an easy and no-fuss collard greens recipe, try this one. It only requires a handful of ingredients and minimal prep work. Great for when you're short on time but still want a delicious meal.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
For a truly authentic Southern collard greens experience, try this recipe. It uses all the classic ingredients and cooking methods that have been passed down for generations. You can't get more Southern than this.
Ingredients:
1 bunch of collard greens, washed and chopped
Smoked meat (ham hocks, turkey wings, or bacon)
1 large onion, diced
3 cloves of garlic, minced
2 tablespoons of olive oil
1 cup of chicken broth
1 teaspoon of red pepper flakes
1 teaspoon of salt
1 teaspoon of black pepper
Instructions:
Start by heating the olive oil in a large pot over medium heat.
Add the smoked meat and cook until browned, about 5 minutes.
Next, add the diced onion and minced garlic. Cook for another 3-4 minutes until the onions are translucent.
Stir in the chopped collard greens and pour in the chicken broth.
Add the red pepper flakes, salt, and black pepper.
Cover the pot and let the greens simmer for 30 minutes, stirring occasionally.
After 30 minutes, remove the lid and let the greens cook for an additional 10 minutes to allow the liquid to reduce.
Once the greens are tender, remove them from the heat and serve hot.
Optional Additions:
If you want to add some extra flavor to your collard greens, you can try adding some of these classic Southern ingredients:
Vinegar: Add a splash of apple cider vinegar for a tangy kick.
Hot sauce: For those who like a bit of heat, add a few dashes of hot sauce to the greens.
Brown sugar: For a touch of sweetness, add a tablespoon of brown sugar to balance out the flavors.
With this traditional southern collard greens recipe, you can bring a taste of the South to your dinner table. Whether you're serving it as a side dish or making it the star of the meal, these collard greens are sure to be a crowd-pleaser. So gather your ingredients and get cooking – your taste buds will thank you!
