16 Traditional Southern Coleslaw Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
Southern coleslaw is a classic side dish that is a staple in many homes and restaurants across the United States. Its popularity lies in its simplicity and versatility, making it the perfect accompaniment to any meal. While there are many variations of this dish, the traditional Southern coleslaw recipe remains a favorite for its tangy and creamy flavors. Let's take a closer look at how to make this delicious dish and why it has stood the test of time.
This is the perfect recipe for those who love a classic Southern coleslaw. Made with shredded cabbage, carrots, and a creamy homemade dressing, this coleslaw pairs perfectly with beer can chicken. The secret ingredient? A touch of honey for a touch of sweetness that balances out the tanginess of the dressing.
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Southern Coleslaw- Creamy Coleslaw
Main Ingredients: Cabbage Head, Sugar, Mayonnaise, Sweet Pickle Relish
If you're a fan of creamy coleslaw, then this recipe is for you. Made with a combination of mayo, sour cream, and a touch of apple cider vinegar, this coleslaw is rich and flavorful. The addition of celery seed gives it a unique twist that will have you coming back for seconds.
This classic coleslaw recipe is a crowd-pleaser. Made with a simple dressing of mayo, apple cider vinegar, and sugar, this coleslaw is easy to make and full of flavor. It's the perfect accompaniment to beer can chicken and other Southern favorites.
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Southern Coleslaw (Best Homemade Dressing)
Main Ingredients: Green Cabbage, Shredded Red Cabbage, Shredded Carrots
If you're looking for the best homemade dressing for your coleslaw, look no further. This recipe uses a combination of mayo, sour cream, buttermilk, and Dijon mustard to create a creamy and tangy dressing that will have your taste buds dancing. Add in some minced onion for an extra kick of flavor.
This traditional Southern coleslaw recipe is a must-try. Made with shredded cabbage, carrots, and a dressing of mayo, apple cider vinegar, and sugar, this coleslaw is simple yet delicious. The addition of chopped red pepper adds a pop of color and a touch of sweetness.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This recipe for Southern skillet cornbread is the perfect side dish for your beer can chicken. Made with buttermilk and bacon fat, this cornbread is rich and flavorful. Serve it warm with a pat of butter for the ultimate Southern comfort food experience.
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Creamy Southern Coleslaw
Main Ingredients: Green Cabbage, Medium Carrots, Celery, Medium Onion
This creamy coleslaw recipe is a guaranteed crowd-pleaser. Made with a dressing of mayo, buttermilk, and sugar, this coleslaw is rich and tangy. The addition of shredded cheese takes this recipe to the next level.
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Tangy Southern Coleslaw
Main Ingredients: Cabbage, Mayonnaise, White Vinegar, Sugar, Celery Seed
If you're looking for a coleslaw with a tangy kick, this recipe is for you. Made with a dressing of apple cider vinegar, honey, and olive oil, this coleslaw has a unique flavor that will pair perfectly with your beer can chicken. Add in some crumbled bacon for an extra touch of smokiness.
This recipe for Southern smothered chicken is a must-try. The chicken is smothered in a rich and flavorful gravy made with onions, garlic, and bell peppers. Serve it alongside your beer can chicken and you'll have a true Southern feast.
No Southern meal is complete without a side of collard greens. This recipe for Southern collard greens is easy to make and full of flavor. The secret ingredient? A splash of apple cider vinegar to add a tangy kick to the dish. Serve it alongside your beer can chicken for a truly Southern experience.
This classic Southern dish is a staple at holiday meals, but it's also the perfect side dish for your beer can chicken. Made with cornbread, celery, onion, and chicken broth, this dressing is rich and flavorful. The addition of sage and thyme gives it a unique twist.
If you're feeling adventurous, give this recipe for Southern smothered oxtails a try. These tender and flavorful cuts of meat are smothered in a rich and savory gravy made with onions, garlic, and wine. Serve it alongside your beer can chicken for a true Southern feast.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
These classic Southern biscuits are the perfect accompaniment to your beer can chicken. Made with buttermilk, butter, and flour, these biscuits are flaky and melt-in-your-mouth delicious. Serve them warm with a drizzle of honey for the ultimate Southern comfort food experience.
Mac and cheese is a classic comfort food, and this recipe for Southern baked macaroni and cheese is no exception. Made with a combination of cheddar and colby jack cheeses, this mac and cheese is rich and creamy. Top it with some breadcrumbs for a crunchy texture.
If you're a fan of baked mac and cheese, give this Southern version a try. Made with a combination of cheddar and monterey jack cheeses, this mac and cheese is creamy and flavorful. The addition of smoked paprika gives it a unique twist.
This simple and creamy coleslaw recipe is perfect for those who want a quick and easy side dish. Made with a dressing of mayo, sour cream, and sugar, this coleslaw is full of flavor without any fuss. Serve it alongside your beer can chicken for a delicious meal.
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The BEST Simple Southern Coleslaw
Main Ingredients: Shredded Cabbage, Shredded Carrots, Mayonnaise, Apple
Looking for the best simple coleslaw recipe? Look no further. This coleslaw is made with just a few ingredients, including shredded cabbage, mayo, and sugar. The result is a creamy and tangy coleslaw that pairs perfectly with beer can chicken.
If you're a fan of pecan pie, you'll love these Southern pecan pie bars. Made with a buttery shortbread crust and a rich and gooey pecan filling, these bars are a delicious and portable version of the classic dessert. Serve them alongside your beer can chicken for a sweet and savory meal.
This Southern peach cobbler is the perfect dessert to serve with your beer can chicken. Made with juicy peaches and a buttery crumble topping, this cobbler is sweet and comforting. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
This classic Southern dish is a must-try. Made with smoked turkey, onions, and chicken broth, these collard greens are flavorful and tender. Serve them alongside your beer can chicken for a true Southern feast.
The Importance of Cabbage in Traditional Southern Coleslaw
The star ingredient: cabbage
Cabbage is the main ingredient in traditional Southern coleslaw and is what gives this dish its signature crunch and texture. This humble vegetable is not only affordable but also packed with nutrients, making it a popular choice in Southern cuisine. The key to achieving the perfect coleslaw texture is to finely shred the cabbage, creating a delicate balance between crisp and tender. This also allows the cabbage to soak up the dressing and flavors, resulting in a flavorful and well-rounded coleslaw.
The health benefits of cabbage
Aside from its delicious taste and texture, cabbage is also packed with health benefits. It is a rich source of vitamins C and K, as well as fiber, which helps with digestion and weight management. Additionally, cabbage contains antioxidants and anti-inflammatory properties, making it a great addition to any diet. By using fresh and high-quality cabbage in your traditional Southern coleslaw recipe, you can enjoy a tasty and nutritious dish.
The Role of Dressing in Traditional Southern Coleslaw
A balance of tangy and creamy
The dressing is what brings all the flavors together in traditional Southern coleslaw. It typically consists of a combination of mayonnaise, vinegar, and sugar, creating a perfect balance of tangy and creamy. The mayonnaise adds richness and creaminess, while the vinegar provides a tangy and acidic kick. The sugar helps to balance out the flavors and adds a touch of sweetness to the coleslaw.
Other variations of dressing
While the traditional dressing is a classic and beloved choice, there are variations that can be just as delicious. Some recipes use buttermilk or sour cream instead of mayonnaise, resulting in a tangier and lighter dressing. Others incorporate mustard or hot sauce for added flavor and heat. Whichever dressing you choose, the key is to strike a balance between tangy and creamy, creating a harmonious blend of flavors.
In Conclusion
Traditional Southern coleslaw is a simple yet flavorful dish that has stood the test of time. Its combination of fresh cabbage and tangy and creamy dressing creates a perfect balance of flavors and textures. Whether you stick to the classic recipe or add your own twist, this dish is sure to be a hit at any gathering. So next time you're looking for a side dish that is both delicious and nutritious, give the traditional Southern coleslaw recipe a try.
