16 Traditional Southern Caramel Cake Recipe Get Ready To Indulge!
Published on: Mar 21, 2024
The traditional southern caramel cake is a beloved dessert that has been passed down through generations. This rich and decadent cake is a staple at any southern gathering and is sure to impress with its layers of moist cake and sweet caramel frosting. While the recipe may seem daunting at first, with a little practice and patience, you can create a show-stopping dessert that will have everyone asking for the recipe.
Main Ingredients: Brown Sugar, Hot Water, Sugar, Unsalted Butter, Eggs
Kick your chicken up a notch with this Southern-inspired recipe. The sweet and smoky flavors of the caramel and Jack Daniels marinade will have your taste buds dancing. Plus, the beer can method keeps the chicken juicy and tender.
If you're a fan of classic Southern desserts, this recipe is a must-try. The caramel glaze adds a rich and decadent touch to the tender and flavorful chicken. Serve with a side of mashed potatoes and collard greens for the ultimate Southern feast.
Looking for a simple and delicious chicken recipe? This Southern Caramel Cake recipe is just what you need. The caramelized exterior and juicy interior make for a mouthwatering combination. And the best part? It only requires a handful of ingredients.
There's nothing quite like a homemade dish, and this chicken recipe is no exception. The homemade caramel sauce takes this beer can chicken to the next level. Serve with a side of cornbread and a cold glass of sweet tea for a true Southern experience.
If you want to stick to tradition, this classic Southern Caramel Cake recipe is the way to go. The combination of sweet and savory flavors will have your taste buds singing. And the best part? It's easy to make and perfect for feeding a crowd.
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Simple Southern Caramel Cake
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt, Unsalted
Short on time but still want to impress your guests? This simple Southern Caramel Cake recipe is the answer. With just a few ingredients and minimal prep time, you'll have a delicious and flavorful chicken dish in no time.
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Southern Caramel Cake Cookies
Main Ingredients: All Purpose Flour, Cake Mix, Baking Soda, Butter
Yes, you read that right. These cookies are made with chicken! The unique combination of savory and sweet flavors will have everyone talking. Plus, they're perfect for snacking on while you wait for your chicken to cook.
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The Best Southern Caramel Cake
Main Ingredients: Butter, Sugar, Vanilla, Oil, Eggs, Yolks, Greek Yogurt
Looking for the best of the best? This recipe has been perfected over the years to create the ultimate Southern Caramel Cake experience. The blend of spices and herbs creates a mouthwatering marinade for the chicken, and the caramel glaze adds the perfect finishing touch.
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Salt
If you're a fan of the sweet and salty combination, this recipe is for you. The addition of salted caramel takes this chicken to a whole new level. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Caramel Pecan Pie
Main Ingredients: Refrigerated Piecrusts, Caramels, Butter, Water, Sugar
Not only is this recipe for Beer Can Chicken, but it also includes a delicious Caramel Pecan Pie for dessert! The rich and buttery flavors of the pie pair perfectly with the savory and tender chicken. This is a meal your guests won't soon forget.
This recipe stays true to its Southern roots with a few added twists. The use of brown sugar and apple cider vinegar in the marinade adds a unique and delicious flavor to the chicken. And the homemade caramel sauce takes it over the top.
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Caramel Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a sweet and savory dish that's perfect for any occasion? Look no further than this Caramel Cake recipe. The tender chicken is flavored with a blend of spices and herbs, and the caramel glaze adds a delicious and indulgent touch.
For a true Southern experience, try out this Southern-Style Caramel Cake recipe. The chicken is marinated in a blend of Southern-inspired flavors, and the caramel glaze adds the perfect finishing touch. Serve with some mac and cheese and cornbread for the ultimate comfort food feast.
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Southern Mini Peach Cobbler
Main Ingredients: Refrigerated Pie Crusts, Peaches, Caramel Sauce
Looking for a unique twist on traditional Beer Can Chicken? This recipe incorporates a mini peach cobbler right on top of the chicken! The sweet and tangy flavors of the peaches add a delicious twist to this classic dish.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Who says you can't have dessert with your chicken? This recipe combines a classic Southern Pound Cake with Beer Can Chicken for a truly indulgent meal. The pound cake serves as a delicious side dish and can even be used to soak up the juices from the chicken.
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Salted Caramel Cake
Main Ingredients: White Cake Mix, Caramel Sauce, Vanilla Frosting, Sour
If you're a fan of sweet and salty flavors, this recipe is for you. The addition of salted caramel takes this chicken to a whole new level of deliciousness. Serve with a side of roasted vegetables for a well-rounded and flavorful meal.
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Moist Caramel Cake
Main Ingredients: Caramel, Unsalted Butter, Eggs, Self Raising Flour
There's nothing worse than dry chicken, but with this recipe, that won't be a problem. The beer can method ensures that the chicken stays moist and juicy, and the caramel glaze adds a flavorful and indulgent touch.
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Is This Caramel Cake with Pecans the Perfect Southern...
Main Ingredients: Sugar, Water, Heavy Cream, Unsalted Butter, Pure
Last but certainly not least, this recipe for Caramel Cake with Pecans is a must-try. The tender and flavorful chicken is topped with a rich and buttery pecan glaze for a truly indulgent dish. Serve with a side of mashed sweet potatoes for the ultimate Southern meal.
Ingredients
Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
Caramel Frosting:
1 1/2 cups unsalted butter
3 cups packed light brown sugar
3/4 cup heavy cream
1 teaspoon vanilla extract
1/2 teaspoon salt
3-4 cups powdered sugar
Before beginning the recipe, make sure to have all ingredients at room temperature to ensure a smooth and even batter.
Instructions
Cake:
Preheat your oven to 350°F and grease three 8-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Alternate adding in the dry ingredients and the milk, starting and ending with the dry ingredients.
Mix in the vanilla extract.
Divide the batter evenly between the three prepared pans and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in their pans for 10 minutes before transferring to a wire rack to cool completely.
Caramel Frosting:
In a large saucepan, melt the butter over medium heat.
Add in the brown sugar and cook, stirring constantly, until the mixture is smooth and starts to boil.
Slowly pour in the heavy cream while continuing to stir.
Bring the mixture to a boil, then reduce the heat and simmer for 2 minutes.
Remove from heat and stir in the vanilla extract and salt.
In a separate bowl, sift the powdered sugar and gradually add it into the caramel mixture, stirring until smooth and spreadable.
Assembly:
Place one cake layer on a serving plate and spread a layer of caramel frosting on top.
Repeat with the remaining two layers, stacking them on top of each other.
Spread a thin layer of frosting around the sides of the cake.
Use the remaining frosting to cover the top and sides of the cake, smoothing it out with a spatula.
For an extra touch, drizzle additional caramel sauce on top of the cake.
Chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set.
This traditional southern caramel cake is sure to be a hit at any gathering or special occasion. Its rich flavor and velvety texture will have your guests coming back for seconds. So why not try your hand at this classic recipe and become known for your delicious homemade caramel cake?
