18 Traditional South Indian Uttapam Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Uttapam is a popular South Indian breakfast dish that is loved by people all over the country. It is a type of savoury pancake made with a fermented batter of rice and lentils, topped with an assortment of vegetables and spices. The dish is not only delicious but also highly nutritious, making it a perfect choice for a healthy and satisfying breakfast. In this article, we will take a closer look at the traditional South Indian uttapam recipe and learn how to make it at home.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a popular South Indian snack that is loved by many. It is a unique twist on the traditional Uttapam, which is made with a batter of rice and lentils. In this recipe, bread is used instead, making it a quick and easy snack to make at home. The combination of the crispy bread and the soft, flavorful topping is simply irresistible. Whether you are craving a savory breakfast or a tasty evening snack, this Bread Uttapam is sure to satisfy your taste buds.
2of 20
South Indian Onion Uttapam | How to make Onion Uthappam
Main Ingredients: Idli, Onion, Green Chillies, Coriander, Cumin Seeds
Onion Uttapam is a classic South Indian dish that is loved by people of all ages. It is a thick, savory pancake made with a batter of rice and lentils. The addition of onions and spices gives it a delicious flavor and makes it a perfect breakfast or snack option. The best part about this dish is that it is easy to make and can be customized with your favorite toppings. So, if you are looking for a hearty and flavorful dish, try making this South Indian Onion Uttapam at home.
3of 20
Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole Urad Dal Dosa and Uttapam are a nutritious and tasty version of the traditional dosa and uttapam. Instead of using rice and lentils, this recipe uses whole black gram lentils, which are packed with protein and other essential nutrients. The result is a crispy and flavorful dosa or uttapam that is perfect for a healthy breakfast or snack. So, if you are looking for a healthier twist on these classic South Indian dishes, try making this Whole Urad Dal Dosa and Uttapam at home.
If you love spicy food, then this South Indian Spicy Egg Curry is a must-try. It is a flavorful and aromatic curry made with boiled eggs, onions, tomatoes, and a blend of spices. The addition of coconut milk adds a creamy texture to the curry, making it even more delicious. This dish is perfect for a weeknight dinner when you want to spice things up. Serve it with rice or bread for a complete meal that will leave you wanting more.
5of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage is a delightful and colorful dish that is packed with flavor and nutrition. The combination of red cabbage, onions, and spices makes it a perfect side dish for any meal. The addition of coconut adds a subtle sweetness to balance out the spiciness. This dish is quick and easy to make, making it a great option for a busy weeknight. So, if you are looking for a healthy and tasty dish, give this South Indian-style Red Cabbage a try.
6of 20
Onion Uttapam
Main Ingredients: Onion, Carrot, Green Chilli, Coriander Leaves, Oil
Onion Uttapam is a classic South Indian dish that is loved by people of all ages. It is a thick, savory pancake made with a batter of rice and lentils. The addition of onions and spices gives it a delicious flavor and makes it a perfect breakfast or snack option. The best part about this dish is that it is easy to make and can be customized with your favorite toppings. So, if you are looking for a hearty and flavorful dish, try making this Onion Uttapam at home.
Indian Butter Chicken is a rich and creamy dish that is loved by people all over the world. It is made with marinated chicken cooked in a flavorful tomato and butter-based sauce. The combination of spices and cream creates a delicious and indulgent flavor that will leave you wanting more. This dish is perfect for a special occasion or when you want to treat yourself to a tasty meal. Serve it with rice or naan for a complete and satisfying meal.
8of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular and delicious dish that is a staple in many South Indian households. It is made with a variety of fish, such as tilapia or cod, cooked in a spicy and tangy curry made with tamarind, tomatoes, and a blend of South Indian spices. This dish is best served with rice or roti for a hearty and satisfying meal.
9of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a classic Indian dish that is known for its rich and creamy sauce. It is made with marinated chicken cooked in a flavorful blend of spices, onions, and tomatoes. The addition of yogurt and cream gives it a rich and creamy texture, making it a perfect dish for special occasions or when you want to impress your guests. Serve it with rice or naan for a delicious and satisfying meal.
South Indian Curry is a flavorful and aromatic dish that is a staple in South Indian cuisine. It is made with a blend of spices, coconut, and a variety of vegetables, such as potatoes, carrots, and green beans. This dish is perfect for a quick and easy weeknight meal, as it requires minimal ingredients and can be customized with your favorite vegetables. Serve it with rice or bread for a delicious and satisfying meal.
11of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is loved for its simplicity and delicious taste. It is made with semolina (rava) cooked with onions, vegetables, and a blend of spices. This dish is quick and easy to make, making it a perfect option for busy mornings. You can also add your favorite vegetables and spices to make it your own. Serve it with coconut chutney for a complete and satisfying breakfast.
South Indian Potato is a simple and flavorful dish that is a staple in many South Indian households. It is made with boiled potatoes cooked in a blend of spices, onions, and tomatoes. This dish is perfect for a quick and easy weeknight meal, as it requires minimal ingredients and can be made in less than 30 minutes. Serve it with rice or roti for a delicious and satisfying meal.
13of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
South Indian Sambar is a popular and flavorful dish that is a staple in South Indian cuisine. It is a lentil-based vegetable stew made with a blend of spices, tamarind, and a variety of vegetables, such as eggplant, pumpkin, and okra. This dish is best served with rice or idli for a hearty and satisfying meal. You can also customize it with your favorite vegetables to make it your own.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Father's Day-Instant Savory Breakfast Pancakes are a delicious and unique twist on the classic pancakes. Instead of using flour, these pancakes are made with a batter of rice and lentils, making them a healthier option. The addition of vegetables and spices gives them a savory and flavorful taste, making them a perfect breakfast option for Father's Day or any other day. Serve them with coconut chutney or your favorite chutney for a complete and satisfying meal.
Indian Shrimp Curry is a mouthwatering and flavorful dish that is perfect for seafood lovers. It is made with marinated shrimp cooked in a spicy and tangy curry made with tamarind, tomatoes, and a blend of Indian spices. The addition of coconut milk adds a creamy texture to the curry, making it even more delicious. Serve it with rice or naan for a complete and satisfying meal.
16of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a hearty and flavorful dish that is perfect for vegetarians and vegans. It is made with chickpeas cooked in a creamy and coconut-based curry made with a blend of spices and vegetables, such as onions, tomatoes, and spinach. This dish is best served with rice or naan for a complete and satisfying meal. You can also customize it with your favorite vegetables to make it your own.
South Indian Egg Curry is a delicious and protein-packed dish that is perfect for a quick and easy meal. It is made with boiled eggs cooked in a flavorful and spicy curry made with a blend of South Indian spices, onions, and tomatoes. This dish is best served with rice or naan for a complete and satisfying meal. You can also add your favorite vegetables to make it even more nutritious and delicious.
18of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as dosa, is a popular and versatile dish that can be eaten for breakfast, lunch, or dinner. It is made with a batter of rice and lentils, and it can be filled with a variety of fillings, such as potatoes, cheese, and vegetables. This dish is best served with coconut chutney and sambar for a complete and satisfying meal. You can also customize it with your favorite toppings and fillings to make it your own.
19of 20
South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
South Indian paruppu is a simple and comforting dish that is a staple in many South Indian households. It is made with toor dal (pigeon pea lentils) cooked with onions, tomatoes, and a blend of spices. This dish is best served with rice or roti for a hearty and satisfying meal. You can also add your favorite vegetables to make it even more nutritious and delicious.
20of 20
South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
South Indian Coconut Rice is a flavorful and aromatic dish that is a staple in South Indian cuisine. It is made with rice cooked in coconut milk and a blend of spices, giving it a rich and creamy texture. This dish is perfect for a quick and easy meal, and it can be served with a variety of curries or chutneys. You can also add your favorite vegetables to make it a complete and nutritious meal.
Uttapam is a popular South Indian breakfast dish that is loved by people all over the country. It is a type of savoury pancake made with a fermented batter of rice and lentils, topped with an assortment of vegetables and spices. The dish is not only delicious but also highly nutritious, making it a perfect choice for a healthy and satisfying breakfast. In this article, we will take a closer look at the traditional South Indian uttapam recipe and learn how to make it at home.
Ingredients required for making uttapam
For the batter:
Rice: 2 cups
Urad dal (split black lentils): 1 cup
Fenugreek seeds: 1 tsp
Water: as required
Salt: to taste
For the toppings:
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Green chillies: 2-3, finely chopped
Coriander leaves: a handful, finely chopped
Curry leaves: a few, finely chopped
Oil: for cooking
Method:
To make the batter, start by soaking the rice, urad dal, and fenugreek seeds in water for 4-5 hours. Once soaked, drain the water and grind the ingredients together with some water to make a smooth batter. The consistency of the batter should be similar to that of a dosa batter. Add salt to taste and let the batter ferment for 6-8 hours or overnight.
After the batter has fermented, heat a tawa or a flat griddle on medium heat. Pour a ladleful of the batter on the tawa and spread it in a circular motion to make a thick pancake. Sprinkle the finely chopped onions, tomatoes, green chillies, curry leaves, and coriander leaves on top of the pancake. Drizzle some oil around the edges and cook for a few minutes until the bottom turns golden brown.
Flip the uttapam and cook for another 2-3 minutes. Once both sides are cooked, remove the uttapam from the tawa and serve hot with chutney or sambar. Repeat the process with the remaining batter and toppings to make more uttapams.
Uttapam can also be made with different variations such as adding grated carrots, bell peppers, or paneer on top of the batter. It can also be made with a combination of different batters like rice and semolina or wheat and gram flour. The possibilities are endless, making uttapam a versatile dish that can be customized according to one's taste and preference.
In addition to being a delicious breakfast option, uttapam is also a great way to use up leftover dosa batter. It is a quick and easy dish that can be made in just a few minutes, making it a popular choice for busy mornings. So, next time you are craving a taste of South India, try making this traditional uttapam recipe at home and savor the authentic flavors of the region.
With its flavorful toppings, soft and fluffy texture, and healthy ingredients, uttapam is truly a must-try dish for all food lovers. So, what are you waiting for? Gather the ingredients and get ready to enjoy a delicious and nutritious breakfast with this traditional South Indian uttapam recipe.
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
.jpg)
