20 Traditional South African Hot Cross Buns Recipe Unlock Flavor Sensations!
Published on: Mar 6, 2024
Traditional South African hot cross buns are a staple during Easter celebrations. These delicious treats have been enjoyed for centuries and are deeply rooted in South African culture. The recipe for hot cross buns has been passed down for generations, with each family adding their own unique twist. In this article, we will take a closer look at this traditional South African hot cross buns recipe and learn how to make them in our own kitchens.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, hot cross buns, one a penny, two a penny, hot cross buns. This traditional English Easter treat has been enjoyed for centuries, and for good reason. These soft, spiced buns are filled with dried fruit and topped with a cross, making them the perfect treat for the holiday season. But have you ever thought about adding a twist to this classic recipe? Take a look at our top 10 beer can chicken recipes to find out how you can incorporate hot cross buns into a savory dish.
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Don't let the name fool you, these hot cross buns are anything but boring. Our first recipe on the list combines the sweetness of hot cross buns with the smoky flavor of beer can chicken. The combination of spices and beer creates a delicious glaze that will have your taste buds singing. Plus, using a beer can to cook the chicken ensures it stays moist and tender. This recipe is a must-try for any hot cross bun lover.
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For our vegan friends, we haven't forgotten about you! Our third recipe on the list is a vegan take on the classic hot cross bun. These buns are made with plant-based ingredients and topped with a delicious maple syrup glaze. But the real star of this dish is the beer can chicken, marinated in a flavorful blend of spices and plant-based beer. Trust us, you won't even miss the meat with this recipe.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
Looking for a quick and easy dinner option? Look no further than our fourth recipe on the list. This recipe takes the traditional hot cross bun and turns it into a mouth-watering sandwich. Simply slice your hot cross buns in half, fill them with shredded beer can chicken, and top with your favorite toppings. It's a quick and delicious meal that the whole family will love.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
For those who prefer to stick to the classic recipe, our fifth option is for you. These traditional hot cross buns are filled with dried fruit, spices, and a hint of citrus. And the best part? They're topped with a delicious beer can chicken gravy. The combination of sweet and savory is sure to be a crowd-pleaser.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Who says hot cross buns are just for Easter? Our sixth recipe on the list is perfect for the holiday season. These hot cross buns are filled with cranberries and topped with a savory beer can chicken stuffing. It's a festive twist on a classic dish that will have your guests begging for the recipe.
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Funfetti Hot Cross Buns
Main Ingredients: Instant Yeast, Milk, Sugar, Butter, Salt, Cinnamon
If you're looking for a fun and colorful treat, our seventh recipe is for you. These funfetti hot cross buns are filled with sprinkles and topped with a sweet beer can chicken glaze. It's a playful take on the traditional recipe that will bring a smile to everyone's face.
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
Sometimes, you just can't beat the classics. Our eighth recipe on the list is a traditional hot cross bun recipe that will remind you of your childhood. These buns are filled with raisins and topped with a sweet beer can chicken glaze. It's a tried and true recipe that is sure to be a hit.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
Don't have a lot of time to spend in the kitchen? Our ninth recipe is quick and easy, perfect for a weeknight dinner. These hot cross buns are made with a shortcut dough and are filled with shredded beer can chicken. It's a simple yet delicious meal that will satisfy your craving for hot cross buns.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Our final recipe on the list is perfect for those who are short on time but still want to enjoy the flavors of hot cross buns. This recipe uses a store-bought hot cross bun mix and adds in a savory twist with beer can chicken. It's a quick and easy option that doesn't sacrifice flavor.
Ingredients
To make these delicious hot cross buns, you will need the following ingredients:
Dough:
4 cups all-purpose flour
½ cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
½ tsp ground allspice
1 cup warm milk
½ cup unsalted butter, melted
2 eggs, beaten
1 cup raisins
½ cup candied fruit, chopped (optional)
Crosses:
½ cup all-purpose flour
¼ cup water
Glaze:
½ cup powdered sugar
2 tbsp milk
Instructions
In a large mixing bowl, combine flour, sugar, salt, yeast, and spices.
In a separate bowl, mix warm milk, melted butter, and beaten eggs.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about an hour.
Once the dough has doubled in size, punch it down and knead in the raisins and candied fruit (if using).
Divide the dough into 12 equal portions and shape them into balls. Place them on a greased baking sheet, leaving some space between each bun.
Cover the buns with a clean cloth and let them rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
To make the crosses, mix flour and water until a smooth paste forms. Spoon the mixture into a piping bag and pipe crosses on top of the buns.
Bake the buns for 20-25 minutes, until they are golden brown.
While the buns are baking, mix powdered sugar and milk to make the glaze.
Once the buns are done, remove them from the oven and immediately brush the glaze over them.
Let the hot cross buns cool before serving and enjoy!
Additional Tips
To make the buns extra soft, you can add a bit of mashed potato to the dough.
If you don't have candied fruit, you can use dried cranberries or cherries instead.
If you prefer a more traditional flavor, you can omit the spices and only use cinnamon.
Hot cross buns taste best when served warm, so reheat them in the oven for a few minutes before serving if needed.
In conclusion, hot cross buns are a delicious and cherished tradition in South Africa. This recipe allows you to bring a piece of this culture into your own home and create a tasty treat that your family and friends will love. So, gather your ingredients and get ready to bake some delicious traditional South African hot cross buns!
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