16 Traditional South African Coleslaw Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
Coleslaw is a beloved side dish that can be found in many cuisines around the world. However, in South Africa, coleslaw has a unique twist that sets it apart from the traditional version. Made with fresh and vibrant ingredients, this traditional South African coleslaw recipe is a must-try for anyone looking to add a burst of flavor and color to their meals.
Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
If you're looking for a delicious side dish to complement your beer can chicken, look no further than this creamy coleslaw recipe. Made with a rich and tangy dressing, crunchy cabbage, and sweet carrots, this coleslaw is the perfect balance of flavors and textures. It's also incredibly easy to make, making it a great option for busy weeknights or backyard barbecues.
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KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
Get ready to elevate your coleslaw game with this KFC-inspired coleslaw recipe. The secret to this recipe is the creamy dressing, which is made with mayonnaise, sugar, and vinegar. The result is a coleslaw that's sweet, tangy, and oh-so-creamy. Serve this alongside your beer can chicken for a classic and delicious meal.
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Easy 5 Minute Asian Coleslaw
Main Ingredients: Coleslaw, Soy Sauce, Lemon Juice, Canola Oil, Sesame
If you're short on time but still want to impress your guests, this easy 5-minute Asian coleslaw is the perfect dish. Made with pre-packaged coleslaw mix and a flavorful sesame ginger dressing, this coleslaw comes together in no time. The crunchy cabbage and sweet carrots add a nice contrast to the tender and juicy beer can chicken.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This slow cooker pulled pork and creamy coleslaw recipe is a match made in heaven. The slow-cooked pulled pork is tender and packed with flavor, while the creamy coleslaw adds a refreshing and tangy element to the dish. Serve this on top of a soft bun for the ultimate pulled pork sandwich experience.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
Take your coleslaw to the next level with this Mexican coleslaw salad recipe. The dressing is made with lime juice, cilantro, and jalapenos, giving it a zesty and spicy kick. The addition of cumin and chili powder adds a nice depth of flavor. Serve this alongside your beer can chicken for a Mexican-inspired feast.
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Fast and Easy Coleslaw
Main Ingredients: Coleslaw, Mayo, White Sugar, Cider Vinegar, Lemon
When you're short on time and need a quick side dish, this fast and easy coleslaw recipe is the perfect solution. Made with a simple dressing of mayonnaise, apple cider vinegar, and sugar, this coleslaw is ready in just a few minutes. The crunchy cabbage and sweet carrots make this a refreshing and tasty side for your beer can chicken.
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Paleo Coleslaw
Main Ingredients: Coleslaw, Cabbage, Medium Carrots, Bell Pepper, Raw
If you're following a Paleo diet, you don't have to miss out on coleslaw. This Paleo coleslaw recipe uses a cashew-based dressing that's creamy and full of flavor. The dressing is made with cashews, apple cider vinegar, and coconut aminos, making it a healthier alternative to traditional coleslaw dressings. Serve this alongside your beer can chicken for a complete Paleo-friendly meal.
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How to Make the Best Creamy Coleslaw
Main Ingredients: Coleslaw, Coleslaw Mix, Granulated Sugar, Kosher Salt
If you're on a mission to make the best creamy coleslaw, this recipe is for you. The secret to this coleslaw is letting it sit in the fridge for a few hours before serving. This allows the flavors to meld together and creates a creamy and flavorful coleslaw. Serve this alongside your beer can chicken for a delicious and satisfying meal.
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California Coleslaw
Main Ingredients: Light Sour Cream, Mayonnaise, White Sugar, Apple Cider
This California coleslaw recipe is a refreshing and light option for those hot summer days. Made with a citrusy dressing and packed with avocado, mango, and orange, this coleslaw is full of bright and fresh flavors. It's the perfect accompaniment to your beer can chicken and will transport your taste buds to the sunny beaches of California.
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Mouthwatering Chick-Fil-A Coleslaw
Main Ingredients: Sugar, Vinegar, Dry Mustard, Salt, Mayonnaise
If you're a fan of Chick-Fil-A, you'll love this copycat coleslaw recipe. The dressing is made with mayonnaise, sugar, and lemon juice, giving it that signature tangy and sweet flavor. The crunchy cabbage and sweet carrots make this coleslaw a perfect pairing for your beer can chicken.
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Oriental Coleslaw
Main Ingredients: Coleslaw, Green Onions, Slivered Almonds, Oriental
This Oriental coleslaw recipe is a unique and flavorful twist on traditional coleslaw. The dressing is made with soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian-inspired flavor. The addition of crispy ramen noodles and toasted almonds provides a satisfying crunch. Serve this alongside your beer can chicken for a delicious and unexpected meal.
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Classic Coleslaw
Main Ingredients: Mayonnaise, Sour Cream, Apple Cider Vinegar, Sugar
You can't go wrong with a classic coleslaw recipe. Made with a simple dressing of mayonnaise, vinegar, and sugar, this coleslaw is a crowd-pleaser. The crunchy cabbage and sweet carrots make it a perfect pairing for your beer can chicken. This recipe is a must-try for any coleslaw lover.
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My Favorite Skinny Coleslaw
Main Ingredients: Shredded Cabbage, Coleslaw, Red Apple, Celery, Dried
If you're watching your calorie intake but still want to enjoy coleslaw, this skinny coleslaw recipe is for you. The dressing is made with Greek yogurt instead of mayonnaise, making it a healthier option. The crunchy cabbage and sweet carrots are still present, making this coleslaw a balanced and delicious side for your beer can chicken.
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Coleslaw with Vinegar
Main Ingredients: Coleslaw, Sugar, Apple Cider Vinegar, Onion Powder
If you're not a fan of creamy coleslaw, this coleslaw with vinegar recipe is a great alternative. The dressing is made with olive oil, apple cider vinegar, and honey, giving it a tangy and slightly sweet flavor. The crunchy cabbage and sweet carrots make this coleslaw a refreshing and healthy side for your beer can chicken.
This southern coleslaw recipe is a staple in many households. Made with a mayonnaise-based dressing and a touch of mustard, this coleslaw has a tangy and slightly spicy kick. The crunchy cabbage and sweet carrots make it a delicious and satisfying side dish for your beer can chicken. Serve this alongside some cornbread for a classic Southern meal.
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Pineapple Coleslaw
Main Ingredients: Crushed Pineapple, Coleslaw, Red Onion, Mayonnaise
This pineapple coleslaw recipe is a tropical and refreshing twist on traditional coleslaw. The dressing is made with pineapple juice, lime juice, and honey, giving it a delicious sweet and tangy flavor. The crunchy cabbage and sweet carrots are paired with sweet and juicy pineapple chunks, making this a perfect side for your beer can chicken.
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Country Creamy Coleslaw
Main Ingredients: Coleslaw, Mayonaisse, Buttermilk, Apple Cider Vinegar
Transport yourself to the countryside with this country creamy coleslaw recipe. The dressing is made with sour cream, mayonnaise, and apple cider vinegar, creating a tangy and creamy coleslaw. The addition of green onions and bacon adds a delicious twist to this classic side dish. Serve this alongside your beer can chicken for a hearty and satisfying meal.
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Creamy Cilantro Lime COleslaw
Main Ingredients: Coleslaw, Avocados, Cilantro Leaves, Limes, Garlic
If you're a fan of Mexican flavors, you'll love this creamy cilantro lime coleslaw recipe. The dressing is made with cilantro, lime juice, and sour cream, creating a tangy and herbaceous flavor. The crunchy cabbage and sweet carrots add a nice contrast to the spicy and flavorful beer can chicken.
This Mexican coleslaw recipe is a delicious and unique twist on traditional coleslaw. The dressing is made with lime juice, cilantro, and jalapenos, giving it a zesty and spicy kick. The addition of cumin and chili powder adds a nice depth of flavor. Serve this alongside your beer can chicken for a Mexican-inspired feast.
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No Mayo Coleslaw
Main Ingredients: Cabbage, Carrot, Radishes, Green Onion, Fresh Cilantro
If you're looking for a healthier coleslaw option, this no mayo coleslaw recipe is for you. The dressing is made with avocado, Greek yogurt, and lime juice, creating a creamy and tangy dressing without the use of mayonnaise. The crunchy cabbage and sweet carrots make this a delicious and nutritious side for your beer can chicken.
The Ingredients
Green Cabbage
The star of this coleslaw recipe is green cabbage, which is a staple in South African cuisine. It is packed with nutrients and adds a crunchy texture to the dish.
Carrots
To add a pop of color and sweetness to the coleslaw, carrots are a must. They also provide an extra dose of vitamins and minerals.
Red Onion
For a spicy kick, red onion is added to the coleslaw. It also adds a beautiful purple hue to the dish.
Green Onions
Green onions not only add more crunch and flavor, but they also provide a savory element to the coleslaw.
Parsley
To bring all the flavors together, parsley is added to the coleslaw. It adds a fresh and herby taste that complements the other ingredients perfectly.
The Dressing
Mayonnaise
Traditional South African coleslaw is typically made with a mayonnaise-based dressing. It adds a creamy and rich flavor to the coleslaw.
Vinegar
To balance out the creaminess of the mayonnaise, vinegar is added to the dressing. It provides a slightly tangy and acidic taste.
Mustard
For those who prefer a spicier coleslaw, mustard can be added to the dressing. It adds a sharp and tangy flavor.
Honey
To add a touch of sweetness, honey is often included in the dressing. It helps balance out the tanginess of the vinegar and mustard.
The Method
1. Start by shredding the cabbage and carrots into thin strips.
2. Finely chop the red onion, green onions, and parsley.
3. In a separate bowl, mix together the mayonnaise, vinegar, mustard, and honey to create the dressing.
4. Pour the dressing over the shredded vegetables and mix well.
5. Let the coleslaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve as a side dish or as a topping for sandwiches or burgers.
This traditional South African coleslaw recipe is simple yet bursting with flavor. It is the perfect accompaniment to any meal and will surely become a family favorite. Give it a try and experience the unique flavors of South African cuisine.