18 Traditional South African Biscuits Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Traditional South African biscuits, also known as "beskuit" in Afrikaans, are a beloved treat that has been passed down from generation to generation. These crunchy, sweet biscuits are often enjoyed with a cup of tea or coffee and are a staple in many South African households. Here is a classic recipe for traditional South African biscuits that will transport you to the beautiful landscapes and warm hospitality of this vibrant country.
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Looking for an easy and delicious breakfast or brunch idea? Look no further than this classic southern dish of biscuits and gravy. With flaky biscuits and a rich, savory gravy, this dish is sure to become a family favorite.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
No biscuits and gravy is complete without a hearty and flavorful sausage gravy. This recipe uses a mix of ground sausage, flour, and milk to create a creamy and satisfying gravy that pairs perfectly with the biscuits.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
Take your biscuits to the next level with the addition of garlic and cheddar cheese. These biscuits have a hint of garlic and a generous amount of cheese, making them a savory and delicious accompaniment to any meal.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Want to make biscuits and gravy for a crowd? This breakfast casserole is the solution. It combines all the classic flavors of biscuits and gravy in a convenient and shareable dish.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Nothing beats a recipe passed down from your momma, and this biscuits and gravy recipe is no exception. Made with love and a few secret ingredients, this dish will remind you of home every time.
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Chicken Pot Pie with Biscuits
Main Ingredients: Chicken, Cream Of Chicken Soup, Frozen Vegetables
Take a break from the traditional biscuits and gravy and try this twist on a classic dish. Tender chicken and vegetables are baked under a layer of flaky biscuits for a comforting and satisfying meal.
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Chicken and Biscuits
Main Ingredients: Broccoli Cheese Soup, Cream Of Potato Soup, Milk
If you love chicken and biscuits, this recipe is for you. Juicy chicken, a creamy sauce, and fluffy biscuits come together for a hearty and comforting meal that is perfect for any night of the week.
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2 Ingredient Cheese Biscuits
Main Ingredients: Biscuits, Fresh Mozzarella Balls
Yes, you read that right – these biscuits only require 2 ingredients! With just self-rising flour and shredded cheese, you can have delicious biscuits in no time. Serve them with your favorite gravy for a simple and satisfying meal.
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Perfect Pioneer Biscuits
Main Ingredients: Biscuit, Milk
These biscuits are a nod to the pioneers who settled in the South and perfected the art of making biscuits. With just flour, buttermilk, and lard, you can recreate this classic recipe and experience the simple and delicious flavors of the past.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
Short on time? These drop biscuits are the solution. No need to roll and cut dough – simply drop spoonfuls onto a baking sheet for quick and easy biscuits. Pair them with a homemade sausage gravy for a satisfying meal in no time.
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Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Baking
Take your biscuits and cheese game up a notch with these cheddar biscuits. Made with a mix of cheddar and Parmesan cheese, these biscuits are cheesy, flaky, and downright irresistible.
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Strawberry Shortcake Biscuits
Main Ingredients: Biscuits, Strawberries, Sugar, Heavy Cream, Pure
Who says biscuits can’t be used for dessert? These strawberry shortcake biscuits are a sweet and delicious way to use up any leftover biscuits. Top them with fresh strawberries and whipped cream for a delightful treat.
If you’re a fan of the classics, this southern biscuits and gravy recipe is a must-try. With a rich and creamy gravy and flaky biscuits, this dish perfectly captures the flavors and comforts of the South.
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Garlic-Cheddar Drop Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt
These drop biscuits are packed with flavor, thanks to the addition of garlic and cheddar cheese. They’re easy to make and perfect for serving with your favorite gravy or soup.
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Country Style Sausage Biscuits and Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Baking Soda, Salt
For a heartier and more rustic take on biscuits and gravy, try this country-style recipe. Made with chunky sausage and served over buttery biscuits, this dish will satisfy any appetite.
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Buttermilk Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
No biscuit roundup is complete without a classic buttermilk biscuit recipe. With a tender and flaky texture and a hint of tang from the buttermilk, these biscuits are perfect for any meal or snack.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
If you’re a fan of sausage gravy, you’ll love this recipe that takes it to the next level. With the addition of diced sausage in the gravy, this dish is even heartier and more flavorful than the traditional version.
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Easy Homemade Drop Biscuits
Main Ingredients: All Purpose Flour, Unsalted Butter, Milk, Baking
These easy homemade drop biscuits are perfect for busy weeknights. With just a few simple ingredients and no rolling or cutting, you can have warm, flaky biscuits on the table in no time.
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Quick Biscuits Three Ways
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Sugar
Want to switch things up? This recipe shows you how to make basic biscuits and then offers three different ways to jazz them up – with cheese, herbs, or a sweet cinnamon-sugar topping.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Last but certainly not least, this classic biscuits and gravy recipe is a tried and true favorite. With a rich and flavorful gravy and tender, buttery biscuits, this dish will never go out of style.
The History of South African Biscuits
The Influence of Dutch Settlers
Beskuit has a rich history that can be traced back to the Dutch settlers who arrived in South Africa in the 17th century. The Dutch brought with them their love for rusks, a type of hard, dry biscuit that was perfect for long journeys and could be stored for extended periods of time. Over time, the recipe for rusks evolved, and the traditional South African biscuit as we know it today was created.
The Role of Biscuits in South African Culture
Biscuits, or beskuit, have become an integral part of South African culture, often enjoyed as a morning or afternoon snack. They are also a popular treat to offer to guests, and many families have their own secret recipes that have been passed down through the generations. In South Africa, biscuits are not just a food, but a symbol of hospitality and community.
The Classic Recipe for Traditional South African Biscuits
Ingredients
To make these delicious biscuits, you will need:
500g all-purpose flour
250g butter
250g sugar
2 eggs
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
1 cup of milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Sift in the flour, baking powder, and salt, and mix until well combined.
Stir in the vanilla extract and slowly add in the milk, mixing until a dough forms.
Roll the dough into small balls and place them on the prepared baking sheet.
Flatten the balls slightly with your fingers and bake for 20-25 minutes, or until golden brown.
Let the biscuits cool before serving with your favorite hot beverage.
Enjoying South African Biscuits
To truly experience the traditional South African biscuit, it is best to enjoy it the way it was intended - with a cup of tea or coffee. The biscuits can also be dipped in hot chocolate or even crumbled on top of ice cream for a unique twist. No matter how you choose to enjoy them, these biscuits are sure to bring a taste of South Africa to your home.
In Conclusion
Traditional South African biscuits are more than just a tasty treat - they are a representation of the country's rich history and culture. With this classic recipe, you can bring a piece of South Africa into your home and share the warmth and hospitality of this beautiful country with your loved ones. So why not gather your ingredients and try your hand at making these delicious biscuits today? You won't be disappointed.
