19 Traditional Shanghai Chinese Pork Dumpling Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Shanghai-style pork dumplings, also known as "xiaolongbao," are a delicious and popular dish in Chinese cuisine. These dumplings are usually filled with a savory mixture of ground pork, ginger, and other flavorful ingredients, and then steamed to perfection. In this article, we will walk you through a traditional Shanghai Chinese pork dumpling recipe that is sure to impress your taste buds. So get ready to roll up your sleeves and dive into the world of these delectable dumplings!
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total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients
- 2 1/2 pounds pork shoulder 1 kilo, palette de porc
- 1 pound shrimp shelled raw
- 1 bunch scallions well-chopped, use as much of the green part that's edible
- 1/2 bunch cilantro chopped
- 2 tablespoons fish sauce
- 2 tablespoons salt
- 2 1/2 tablespoons cornstarch
- 1 large egg
- 1 1/2 tablespoons roasted sesame oil
- 6 water chestnuts fresh, peeled and finely chopped
- 2 tablespoons fresh ginger finely-minced, peel before chopping
- won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones
Nutrition
- Calories : 700 calories
- Carbohydrate : 23 grams
- Cholesterol : 415 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 83 grams
- SaturatedFat : 7 grams
- Sodium : 4640 milligrams
- Sugar : 1 grams
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