17+ Traditional Scottish Christmas Pudding Recipe Taste The Magic Today!

Published on: Mar 4, 2024

The holiday season is upon us, and for many families, that means indulging in delicious and traditional foods. One dish that is a staple in many Scottish households is Christmas pudding. This rich and flavorful dessert has been a part of Scottish Christmas celebrations for centuries and continues to be a beloved treat today. In this article, we will explore the history of this iconic dish and share a traditional Scottish Christmas pudding recipe for you to enjoy with your loved ones.

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Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs

Nigellas Ultimate Christmas Pudding | Ace Food & Beverage News

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Looking for a festive dessert that will impress your guests this holiday season? Look no further than these top 18 Christmas pudding recipes! From traditional English and British versions to modern twists and unique variations, there is something for everyone in this list.

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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange

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What better way to start off this list than with a classic and beloved holiday dessert? Traditional Christmas pudding, also known as figgy pudding, is a rich and dense pudding packed with dried fruits, spices, and brandy. This recipe may take some time to prepare, but the end result is well worth the effort.

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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese

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For those with dietary restrictions or simply looking for a lighter alternative, this eggless Christmas pudding cheesecake is the perfect choice. Made with a combination of cream cheese, Greek yogurt, and Christmas pudding, this dessert is creamy, tangy, and full of holiday flavors.

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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt

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The English sure know how to make a delicious Christmas pudding. This version is steamed for several hours, resulting in a moist and flavorful pudding. Serve it with a rich brandy sauce for a truly indulgent dessert.

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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour

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Similar to the English version, British Christmas pudding is also steamed and filled with dried fruits, spices, and brandy. However, this recipe also includes breadcrumbs and suet for added texture and richness. Top it off with a dollop of whipped cream and your taste buds will be in holiday heaven.

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Christmas Figgy Pudding

Main Ingredients: Dried Figs, Pitted Dates, Water, Baking Soda, Butter

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This figgy pudding recipe is a unique twist on the classic Christmas pudding. It combines dried figs, dates, and apricots with traditional ingredients like raisins, currants, and candied peel. The result is a sweet and fruity pudding that is sure to be a hit at any holiday gathering.

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Easy Christmas Pudding

Main Ingredients: Mixed Dried Fruit, Eggs, Firmly Packed Brown Sugar

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Short on time but still want to impress your guests with a homemade Christmas pudding? This easy recipe is your answer. Made with just six ingredients, including store-bought Christmas pudding, this dessert comes together quickly and easily. Plus, it still has all the traditional flavors and textures you love.

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Christmas Pudding Cookies!

Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract

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If you're a fan of cookies, this Christmas pudding cookie recipe is a must-try. These soft and chewy cookies are filled with dried fruits, spices, and chocolate chips for a festive twist on the classic chocolate chip cookie. They are perfect for holiday cookie exchanges or as a sweet treat for Santa.

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Merry belated Christmas – ice cream Christmas pudding

Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy

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Yes, you read that right – ice cream Christmas pudding. This unique and refreshing dessert is perfect for those who live in warmer climates or for those who just love ice cream. It combines the flavors of a traditional Christmas pudding with the creamy goodness of ice cream. Serve it in individual bowls or slice it like a cake for a show-stopping dessert.

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Traditional Christmas Pudding

Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground

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For a traditional and fool-proof Christmas pudding recipe, look no further than this one. Made with a combination of dried fruits, spices, and brandy, this pudding is full of flavor and perfectly moist. Serve it with a warm brandy sauce for the ultimate holiday dessert.

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Christmas Pudding Bites

Main Ingredients: Ground Almonds, Pitted Dates, Dried Apricots, Orange

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If you're hosting a holiday party and looking for a bite-sized dessert option, these Christmas pudding bites are a great choice. They are made with store-bought Christmas pudding and coated in dark chocolate for a rich and decadent treat. Plus, they are easy to make and can be prepared in advance.

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Christmas Pudding Truffles

Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut

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Truffles are a popular holiday treat, and these Christmas pudding truffles are a unique and delicious option. Made with crumbled Christmas pudding, cream cheese, and coated in dark chocolate, these truffles are a blend of rich and tangy flavors. They also make great homemade gifts for friends and family.

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Christmas Pudding Cookies

Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla

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If you can't get enough of Christmas pudding cookies, here's another recipe to try. This version uses oatmeal and walnuts for added texture and flavor, and is topped off with a drizzle of white chocolate for a festive touch. These cookies are perfect for enjoying with a cup of hot cocoa by the fire.

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Iced Christmas Pudding

Main Ingredients: Raisins, Sultanas, Sherry, Milk, Cocoa Powder

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For a refreshing and light option, this iced Christmas pudding is a great choice. Made with Greek yogurt, frozen raspberries, and Christmas pudding, this dessert is tangy, fruity, and perfect for those who want a break from the traditional rich and heavy Christmas pudding.

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Christmas Pudding Vodka

Main Ingredients: Mixed Dried Fruit, Caster Sugar, Cinnamon Sticks, Mixed

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Looking for a creative and festive drink to serve at your holiday party? This Christmas pudding vodka is a unique and flavorful choice. Simply infuse vodka with Christmas pudding and let it sit for a few days, and you'll have a delicious and boozy treat to enjoy with your loved ones.

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Ultimate Christmas Pudding

Main Ingredients: Currants, Sultanas, Prunes, Sherry, Plain Flour, Fresh

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This ultimate Christmas pudding recipe is a combination of all the best elements from different recipes. It includes a mix of dried fruits, nuts, spices, and brandy, as well as breadcrumbs, suet, and even a splash of stout beer. The result is a rich and complex pudding that will be the star of your holiday feast.

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Frozen Christmas Pudding

Main Ingredients: Caster, Water, Currants, Sweetened Dried Cranberries

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If you're a fan of frozen desserts, this frozen Christmas pudding is a must-try. It combines the flavors of a traditional pudding with a creamy and light frozen filling. Plus, it can be made ahead of time and kept in the freezer until ready to serve, making it a convenient and delicious option for any holiday gathering.

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chocolate Christmas pudding

Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter

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Steamed Orange Chocolate Christmas Pudding with Chocolate Sauce

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For all the chocolate lovers out there, this chocolate Christmas pudding is the perfect dessert for you. Made with a rich chocolate sponge cake and filled with a decadent chocolate and rum sauce, this pudding is a chocoholic's dream. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience. There you have it – 18 mouthwatering Christmas pudding recipes to try this holiday season. Whether you prefer a traditional version or a unique twist, these recipes are sure to impress your guests and satisfy your sweet tooth. Happy holidays and happy baking!

Origins of Scottish Christmas Pudding

The Origins of Christmas Pudding

Christmas pudding, also known as plum pudding, has been a part of British Christmas traditions since the 16th century. It was originally a porridge-like dish made with beef or mutton, dried fruits, and spices. Over time, the dish evolved into a sweet and rich pudding, with the addition of eggs, breadcrumbs, and suet.

Scottish Influence

The Scottish have their own version of Christmas pudding, which has a unique twist on the traditional recipe. In Scotland, Christmas pudding is often referred to as "Clootie Dumpling" due to its cooking method. Instead of being steamed in a bowl, the pudding is wrapped in a cloth (or "cloot") and boiled in a pot of water.

The Ingredients of Scottish Christmas Pudding

The Importance of Ingredients

The key to a delicious Christmas pudding is using high-quality ingredients. In Scotland, the pudding is typically made with suet, a type of animal fat, which gives it a rich and moist texture. Other essential ingredients include dried fruits such as raisins, currants, and sultanas, as well as spices like cinnamon, nutmeg, and allspice.

The Significance of the Ingredients

Each ingredient in Scottish Christmas pudding has a special meaning. Dried fruits symbolize the gifts of the Magi, while spices represent the exotic spices brought by the wise men. The suet represents the manger where Jesus was born, and the flour and breadcrumbs represent the humble surroundings of the stable.

Traditional Scottish Christmas Pudding Recipe

Ingredients:

1 cup suet
1 cup self-raising flour
1 cup breadcrumbs
1 cup raisins
1 cup currants
1 cup sultanas
1 cup mixed peel
1 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp allspice
2 eggs, beaten
1/2 cup milk
1/2 cup whisky or brandy

Instructions:

In a large mixing bowl, combine suet, flour, breadcrumbs, raisins, currants, sultanas, mixed peel, brown sugar, cinnamon, nutmeg, and allspice.
Add beaten eggs, milk, and whisky or brandy to the dry ingredients, and mix until well combined.
Grease a pudding basin or large heatproof bowl with butter.
Add the pudding mixture to the basin and cover with a layer of parchment paper and a layer of foil, tying it tightly with string around the rim of the basin.
Place the basin in a large pot and fill the pot with boiling water until it reaches halfway up the sides of the basin.
Cover the pot and let the pudding steam for 6-8 hours, topping up the water as needed.
Once cooked, remove the pudding from the pot and let it cool completely.
Store in a cool, dry place until ready to serve.
To reheat, steam the pudding for 2-3 hours before serving.

In Conclusion

Scottish Christmas pudding is a delicious and meaningful dish that has stood the test of time. With its rich history and unique ingredients, it is a must-try for anyone looking to experience a traditional Scottish Christmas. So gather your loved ones, follow this recipe, and enjoy this festive treat together. Happy holidays!