19 Traditional Russian Tea Tang Recipe Experience Culinary Bliss Now!

Published on: Mar 5, 2024

Traditional Russian tea or "chai" is a staple in Russian culture and is typically served throughout the day. It is a strong and bold tea that is often accompanied by a variety of sweet pastries and treats. While there are many different variations of this beloved drink, one of the most popular is the traditional Russian tea tang. This unique recipe combines the rich flavors of traditional Russian tea with a tangy twist, making it a perfect drink for any occasion. Whether you are new to Russian tea or simply looking for a new way to enjoy it, this tangy recipe is sure to become a favorite.

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Russian tea is a beloved beverage that has been enjoyed for centuries. It is a warm, comforting drink that is perfect for cold weather or when you need a pick-me-up. There are many different variations of Russian tea, each with its own unique flavor profile and ingredients. Let's explore the top 12 beer can chicken recipes that will have you sipping on delicious Russian tea in no time!
2 of 25

Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
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This recipe for Russian tea is a classic and simple version that has been passed down through generations. It combines black tea, orange juice, and a touch of honey for a sweet and tangy flavor. The addition of cloves and cinnamon adds a warm and spicy kick to this comforting drink. Serve it hot with a slice of lemon for the perfect balance of flavors.
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Why just drink Russian tea when you can also eat it? These Russian tea cookies are a delicious treat that will satisfy your sweet tooth. Made with a blend of black tea, chocolate chips, and spices, these cookies are the perfect combination of rich and flavorful. They are the perfect accompaniment to a warm cup of Russian tea.
4 of 25

Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon
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If you want to add a little heat to your Russian tea, then this spiced tea recipe is for you. It combines traditional Russian tea ingredients like black tea and orange juice with a kick of cayenne pepper and ginger. The result is a spicy and invigorating drink that will warm you up from the inside out.
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No, these are not actual cakes, but they are just as delicious. Russian tea cakes are small, bite-sized cookies that are perfect for snacking on while sipping on a cup of Russian tea. They are made with a blend of black tea, walnuts, and powdered sugar for a melt-in-your-mouth treat. They are a must-try for any Russian tea lover.
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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
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Hot or iced? With this warm Russian tea recipe, you don't have to choose. This recipe combines hot and cold brewed tea for a unique and refreshing twist on traditional Russian tea. The addition of honey and lemon juice adds a touch of sweetness and tartness to this flavorful beverage. It's perfect for any time of year.
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The Russian Tea Room’s Russian Dressing

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If you're looking to add some Russian flavor to your salads or sandwiches, then this Russian dressing recipe is a must-try. Made with a blend of black tea, mayonnaise, and mustard, this dressing is tangy and creamy with a hint of smokiness from the tea. It's the perfect accompaniment to any meal.
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These Russian tea cookies are a different take on the traditional version. Made with a blend of black tea, coconut, and cranberries, these cookies are chewy and packed with flavor. The addition of cinnamon adds a warm and comforting touch to this tasty treat. Enjoy them with a cup of Russian tea for the ultimate indulgence.
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Green Tea Almond Russian Tea Cakes

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This recipe puts a spin on traditional Russian tea cakes by using green tea instead of black. The addition of almond extract gives these cookies a unique and delicious flavor. They are perfect for those who want a lighter and healthier version of the classic Russian tea cakes. Serve them alongside a cup of green Russian tea for a perfect pairing.
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If you prefer to make your Russian tea from scratch, then this homemade recipe is for you. It combines black tea, orange zest, and honey for a simple and delicious drink. The addition of vanilla extract gives it a subtle sweetness and depth of flavor. Sip on this homemade Russian tea and feel warm and cozy on even the coldest of days.
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For those who want a quick and easy option, this Russian tea mix recipe is the answer. It combines instant black tea, lemonade mix, and orange drink mix for a flavorful and convenient drink option. Just mix with hot water and enjoy the comforting flavors of Russian tea in an instant.
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Russian Tea Cakes Cookie

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Last but certainly not least, these Russian tea cake cookies are a decadent and indulgent treat. Made with a blend of black tea, chocolate, and pecans, these cookies are rich and flavorful. The addition of rum gives them a boozy kick, making them the perfect accompaniment to a cup of Russian tea or a glass of red wine.
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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves
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Spiced Tea (a.k.a. Russian Tea)

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla
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The Russian Tea Room’s Russian Dressing

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Green Tea Almond Russian Tea Cakes

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Russian Tea Cakes Cookie

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Russian Tea ~ Bulk

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What is Russian Tea Tang?

Exploring the Origins

Russian tea tang is a variation of traditional Russian tea that incorporates citrus fruits, such as lemons and oranges, to create a tangy and refreshing twist. This recipe is believed to have originated in the 19th century when tea became widely popular in Russia. As citrus fruits were not native to Russia, they were often imported from abroad and were considered a luxury item. As a result, adding them to tea was seen as a luxurious and special treat. Over time, this unique combination of flavors became a beloved recipe in Russian households and is still enjoyed today.

The Ingredients

While the exact ingredients may vary slightly depending on personal preference, the key components of traditional Russian tea tang include strong black tea, lemon juice, orange juice, and sugar. The black tea should be brewed to a rich and robust strength, as it will be diluted by the citrus juices. Freshly squeezed lemon and orange juice are essential for achieving the perfect tangy flavor, and sugar is added to balance out the acidity of the fruit juices. Some variations may also include spices such as cinnamon or cloves for added depth and warmth.

How to Make Traditional Russian Tea Tang

The Method

Making traditional Russian tea tang is a simple and straightforward process. Begin by brewing a pot of strong black tea, using about 2-3 teaspoons of loose leaf tea per cup of water. While the tea is still hot, add in freshly squeezed lemon and orange juice, adjusting the amounts to taste. Next, add in sugar and spices, if desired, and stir until fully dissolved. Allow the tea to cool slightly before serving over ice or hot, depending on personal preference. For an authentic touch, serve the tea in traditional Russian tea glasses, known as "podstakanniks," which are often decorated with ornate designs.

In Conclusion

Traditional Russian tea tang is a unique and delicious twist on the beloved Russian tea. The combination of strong black tea with tangy citrus juices creates a refreshing and invigorating drink that is perfect for any time of day. Whether you are new to Russian tea or a long-time fan, this tangy recipe is sure to become a household favorite. So, why not give it a try and experience the bold and tangy flavors of traditional Russian tea tang for yourself?
19 traditional russian tea tang recipe Experience culinary bliss now!

Russian Tea

yield: 5 total time: 10 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup instant tea powder
  • 2 cups orange flavored drink mix, e.g. Tang
  • 3 ounces lemonade powdered
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 98 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 10 milligrams
  • Sugar : 81 grams
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