15 Traditional Russian Tea Recipe From 70s You Must Try Them!

Published on: Mar 17, 2024

Traditional Russian tea has been a staple in Russian households for centuries, with its origins dating back to the 17th century. However, the recipe for this beloved beverage has evolved over time, with each generation adding their own unique twist. In the 1970s, during the Soviet era, traditional Russian tea took on a new form, with the addition of certain ingredients and the use of specific utensils. Let's take a trip down memory lane and explore the traditional Russian tea recipe from the 70s.

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Russian Tea

Main Ingredients: Instant Tea Powder, Orange, Lemonade, White Sugar

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If you're a fan of bold and robust flavors, then Russian tea is the perfect drink for you. With its strong black tea base and a touch of citrus, this beverage will warm you up and awaken your taste buds. Whether you prefer it hot or iced, there's no denying the comforting and invigorating qualities of a well-brewed Russian tea. In this article, we've rounded up 13 of the best Russian tea recipes for you to try. From traditional classics to unique twists, these recipes are sure to elevate your tea-drinking experience.

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Russian Tea II

Main Ingredients: Tea, Orange, White Sugar, Ground Cinnamon, Ground Cloves

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This recipe is a variation of the classic Russian tea, but with a twist. It incorporates cranberry juice and apple cider for a fruity and slightly tart kick. The addition of honey adds a touch of sweetness and balances out the flavors. This tea is perfect for those chilly winter days when you want something warm and comforting to sip on. Serve it in a large pot and share it with friends and family for a cozy and heartwarming experience.

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Russian Tea Cookies.

Main Ingredients: Butter, Powdered Sugar, Vanilla, Flour, Salt, Finely

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What's better than enjoying a cup of Russian tea? Enjoying it with some delicious Russian tea cookies, of course! These buttery and crumbly cookies are the perfect accompaniment to a warm cup of tea. They have a delicate and subtle flavor that doesn't overpower the tea, making them the perfect snack to munch on as you sip. Plus, they're easy to make and can be stored for several days, so you can enjoy them whenever the craving strikes.

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Spiced Tea (a.k.a. Russian Tea)

Main Ingredients: Tea Bags, Boiling Water, Water, Sugar, Cloves, Cinnamon

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If you're a fan of spiced teas, then this recipe is a must-try. It combines the bold flavors of Russian tea with the warm and comforting spices of cinnamon, cloves, and nutmeg. The result is a rich and aromatic drink that will warm you up from the inside out. Orange slices add a touch of tanginess and freshness, making this tea a perfect balance of flavors. It's a great drink to serve at holiday gatherings or whenever you want to indulge in a little bit of luxury.

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Russian Tea Cakes

Main Ingredients: Unsalted Butter, Sugar, Vanilla Extract, All Purpose

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Also known as Mexican wedding cookies or snowball cookies, Russian tea cakes are a classic dessert that pairs perfectly with a cup of tea. These crumbly cookies are made with butter, sugar, and ground nuts, giving them a melt-in-your-mouth texture. They are often dusted with powdered sugar, adding a touch of sweetness and making them resemble snowballs. These cookies are easy to make and are a favorite among both kids and adults.

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Warm Russian Tea

Main Ingredients: Sugar, Water, Orange Juice, Fresh Lemon Juice, Vanilla

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This recipe is a simpler version of traditional Russian tea, but it's just as delicious and comforting. It only requires a few ingredients – black tea, honey, and lemon juice – but the result is a warm and invigorating drink that will soothe your soul. It's perfect for those days when you need a quick and easy pick-me-up. Plus, the combination of black tea and lemon makes it a great drink to boost your immune system and fight off colds and flu.

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The Russian Tea Room’s Russian Dressing

Main Ingredients: Mayonnaise, Sour Cream, Chili Sauce, Fresh Lemon Juice

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Now, let's take a break from the teas and move on to some savory recipes. This Russian dressing recipe comes straight from the famous New York City restaurant, The Russian Tea Room. It's a tangy and creamy dressing that goes perfectly with salads and sandwiches. The secret to its flavor lies in the combination of horseradish, mustard, and Worcestershire sauce, which gives it a unique and delicious taste. Give it a try and add a touch of luxury to your meals.

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Russian Tea Cookies

Main Ingredients: All Purpose Flour, Unsalted Butter, Powdered Sugar

These Russian tea cookies are a little different from the earlier recipe. They are made with ground almonds and green tea powder, giving them a nutty and slightly bitter flavor. The green tea powder also gives the cookies a beautiful and delicate green color, making them a unique addition to any tea party. These cookies are perfect for those who enjoy a slightly less sweet treat and want to add a touch of matcha to their tea time.

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Homemade Russian Tea

Main Ingredients: Water, Whole Cloves, Ground Cinnamon, Black Tea

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This recipe is for those who prefer to make everything from scratch. It involves brewing your own black tea and mixing it with orange juice and honey. The result is a warm and fruity drink with a hint of sweetness. It's perfect for those who want to control the amount of sugar in their tea and want a more natural alternative. You can also add a touch of cinnamon or cloves to give it a spicier kick.

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Green Tea Almond Russian Tea Cakes

Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All

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If you enjoyed the earlier Russian tea cakes recipe, then you'll love this unique twist on the classic. These cookies are made with green tea powder and almond flour, giving them a nutty and slightly bitter flavor. They are also gluten-free, making them a great option for those with dietary restrictions. These cookies are perfect for pairing with a cup of green tea, creating a delicious and harmonious combination of flavors.

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Russian Tea Mix

Main Ingredients: Orange, Lemonade, White Sugar, Tea Powder, Cinnamon

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If you're a tea lover, then you know how convenient it is to have a tea mix on hand for those days when you want a quick and easy cup of tea. This Russian tea mix recipe is perfect for just that. It's a blend of black tea, orange drink mix, and spices, creating a delicious and flavorful mix that can be stored for months. Simply add hot water and enjoy a cup of Russian tea without any hassle.

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Russian Tea Cakes Cookie

Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar

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This recipe is a variation of the classic Russian tea cakes. It incorporates honey into the cookie dough, giving it a softer and chewier texture. The addition of chopped pecans also adds a delicious nutty flavor and crunch. These cookies are perfect for those who want a slightly sweeter and chewier version of the traditional Russian tea cakes. They are also a great option for those with nut allergies, as you can easily substitute the pecans with other nuts or even chocolate chips.

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Russian Tea ~ Bulk

Main Ingredients: Water, Cinnamon Sticks, Cloves, Lemon Juice, Frozen

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Lastly, we have a recipe for Russian tea in bulk, perfect for large gatherings or for stocking up your pantry. This recipe calls for a large batch of black tea, citric acid, and orange and lemon drink mixes. It's a simple and convenient way to always have a refreshing and invigorating drink on hand. You can also add your own twist to the recipe by incorporating different flavors or spices, making it a versatile and customizable option.

The Ingredients

The key to a perfect cup of traditional Russian tea lies in the ingredients used. In the 70s, the most commonly used tea leaves were black tea and herbal blends. These were typically sourced from the Krasnodar region in Russia, known for its high-quality tea leaves. However, what made the tea truly unique was the addition of condensed milk and lemon. The condensed milk provided a creamy sweetness to the tea, while the lemon added a tangy kick. This combination of flavors was a hit among Russians and is still enjoyed today.

The Utensils

In addition to the ingredients, the utensils used to brew and serve traditional Russian tea in the 70s were also an important aspect. The traditional samovar, a metal urn used to heat and boil water, was an essential part of the tea-making process. It was not only a practical tool but also a symbol of hospitality and warmth for guests. The tea itself was served in podstakanniks, decorative glass holders with metal handles, and sipped through zavarki, metal straws with a special filter at the end to prevent tea leaves from entering the mouth.

The Ritual

Drinking traditional Russian tea in the 70s was not just about quenching one's thirst, but also a social and cultural ritual. The host would brew the tea in the samovar and serve it to their guests in the podstakanniks. The first cup was usually the strongest, and subsequent cups were made by diluting the tea with hot water from the samovar. This was a way for the host to show their hospitality and care for their guests. The zavarki straws were also used as a way to test the strength of the tea, with guests taking turns to see who could suck the most tea through the filter. In conclusion, the traditional Russian tea recipe from the 70s is not just a simple combination of ingredients, but a cultural experience and a reflection of the Russian way of life. The use of specific utensils and the ritual of serving and drinking the tea adds to its charm and nostalgia. So why not try making a cup of traditional Russian tea from the 70s and experience a taste of Russian history and tradition?