17 Traditional Russian Shashlik Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Russian cuisine is full of rich flavors and unique dishes, and one of the most beloved is shashlik. This traditional Russian dish has been enjoyed for centuries and is a staple at family gatherings and celebrations. Made with tender chunks of marinated meat, grilled to perfection over an open fire, shashlik is a dish that is sure to please any palate. In this article, we will take a closer look at the traditional Russian shashlik recipe, and how you can recreate this delicious dish in your own kitchen.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Add a touch of Russian flavor to your beer can chicken with this delicious Shashlik recipe. Tender chunks of lamb are marinated in a savory sauce and then grilled to perfection. The addition of a tomato-prune sauce adds a unique twist to this traditional dish, making it a crowd-pleaser at any barbecue.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
This classic Russian dish is a must-try for any beer can chicken lover. The combination of tender chicken, flavorful marinade, and charred vegetables make for a mouth-watering meal. Serve with a side of rice or potatoes for a complete and satisfying dinner.
Experience the bold flavors of Russia with this traditional Shashlik recipe. The chicken is marinated in a blend of herbs and spices, giving it a rich and smoky taste. The addition of vegetables adds a nice crunch to this succulent dish.
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Shashlik (Russian Shish Kebabs)
Main Ingredients: Lamb Shoulder, Onions, Garlic, Bay Leaves, Apple Cider
Impress your friends and family with these delicious Russian Shashlik kebabs. The combination of juicy chicken, vegetables, and a tangy marinade make for a delicious and easy-to-make meal. Perfect for a summer barbecue or a cozy night in.
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Pork Kebabs (Russian Pork Shashlik)
Main Ingredients: Pork Loin, Yellow Onions, Spices, Salt, Medium Zucchini
Elevate your beer can chicken game with these mouth-watering Russian pork kebabs. The pork is marinated in a tangy sauce and then grilled to perfection. Serve with a side of rice or potatoes for a hearty and satisfying meal.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Looking for a tasty side dish to accompany your beer can chicken? Look no further than this Russian-style Borscht soup. Made with beets, cabbage, and other vegetables, this soup is not only delicious but also packed with nutrients. It's the perfect complement to any meal.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
No meal is complete without dessert, and this Russian Buttercream cake is the perfect way to end your beer can chicken feast. This moist and decadent cake is made with layers of buttercream and topped with chopped nuts for added crunch. It's a sweet treat that will leave your taste buds satisfied.
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Chicken Shashlik
Main Ingredients: Boneless Skinless Chicken Thighs, Marinade, Red Pepper
Take your beer can chicken to the next level with this delicious and easy-to-make Chicken Shashlik recipe. The chicken is marinated in a flavorful sauce and then grilled to perfection. Serve with a side of vegetables for a complete and balanced meal.
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Tender Beef Kebabs (Shashlik)
Main Ingredients: Beef, Bell Peppers, Purple Onion, Bamboo, Mild Olive
Looking for a meatier option for your beer can chicken? These tender beef kebabs are the perfect solution. The beef is marinated in a blend of spices and then grilled to perfection. Serve with a side of rice or potatoes for a complete and satisfying meal.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This classic Russian dish is a must-try for any beer can chicken lover. Tender strips of beef are cooked in a rich and creamy sauce, making for a comforting and delicious meal. Serve with a side of noodles for a hearty and satisfying dinner.
If you're short on time but still want to add a taste of Russia to your beer can chicken meal, this Easy Russian Borscht Soup is the perfect solution. Made with canned beets and other simple ingredients, this soup is quick, easy, and delicious.
Indulge in a delicious Russian dessert with this mouth-watering Honey Cake. Layers of honey-infused cake are topped with a creamy frosting, making for a sweet and satisfying treat. Serve as a dessert after your beer can chicken meal for a perfect ending.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Looking for a tasty cocktail to accompany your beer can chicken? Look no further than the Nutty Russian. Made with vodka, coffee liqueur, and cream, this creamy and indulgent drink is the perfect way to relax and unwind after a delicious meal.
Turn up the flavor on your beer can chicken with this delicious Russian Apricot Chicken recipe. The combination of tangy apricot jam and savory chicken makes for a unique and tasty dish. Serve with a side of rice or potatoes for a complete and satisfying meal.
Take your cocktail game to the next level with this Long Black Russian drink. Made with vodka, coffee liqueur, and cola, this refreshing and easy-to-make drink is the perfect accompaniment to your beer can chicken meal. Cheers!
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Add a touch of sweetness to your beer can chicken dinner with this delicious Salted Caramel White Russian cocktail. Made with vodka, coffee liqueur, and a drizzle of salted caramel, this indulgent drink is the perfect way to end a meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
If you're looking to add some variety to your beer can chicken dinner, try these tasty Russian Stuffed Cabbage Rolls. Tender cabbage leaves are stuffed with a flavorful mixture of meat and rice, making for a hearty and delicious meal. Serve with a side of vegetables for a balanced and satisfying dinner.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian soup is a must-try for any beer can chicken lover. Made with beets, cabbage, and other vegetables, this soup is not only delicious but also packed with nutrients. Serve as a side dish or enjoy as a light meal on its own.
Add a tangy twist to your beer can chicken with this delicious Russian Dressing. Made with a blend of mayonnaise, ketchup, and other flavorful ingredients, this dressing is the perfect accompaniment to any salad or sandwich. Give it a try and take your meal to the next level.
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Grilled Pork Kabobs (shashlik)
Main Ingredients: Boneless Pork Shoulder, Garlic Cloves, Onion, Salt
Put a unique spin on your beer can chicken with these Grilled Pork Kabobs. The pork is marinated in a savory sauce and then grilled to perfection, making for a delicious and easy-to-make meal. Serve with a side of rice or vegetables for a complete and satisfying dinner.
Ingredients
The Meat
The key to a perfect shashlik is using the right kind of meat. Traditionally, shashlik is made with lamb, but you can also use beef, pork, or even chicken. The most important thing is to use a cut of meat that is tender and has some fat. This will ensure that the shashlik stays juicy and flavorful while grilling. Be sure to use high-quality, organic meat for the best results.
The Marinade
The marinade is what gives shashlik its signature tangy and slightly sweet flavor. The traditional Russian marinade is made with vinegar, oil, onions, and spices such as paprika and cumin. For an extra kick of flavor, you can also add some garlic and herbs like thyme or rosemary. Don't be afraid to experiment with different marinade ingredients to find your perfect flavor combination.
The Skewers
Shashlik is traditionally cooked on long metal skewers, but you can also use wooden skewers that have been soaked in water beforehand. The skewers not only hold the meat in place but also help to evenly cook the shashlik. Make sure to use sturdy skewers that won't break or bend while grilling.
Preparation
Marinating the Meat
To get the best flavor, the meat should be marinated for at least 4-6 hours, or even overnight. Cut the meat into bite-sized pieces and place it in a large bowl. Then, pour the marinade over the meat and mix well, making sure that each piece is coated. Cover the bowl and place it in the refrigerator until you are ready to grill.
Grilling the Shashlik
Once the meat has marinated, it's time to grill the shashlik. Preheat your grill to medium-high heat and lightly oil the grates. Thread the marinated meat onto the skewers, leaving a small space between each piece. For added flavor, you can also alternate the meat with vegetables like bell peppers, onions, and mushrooms. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
Serving
Traditionally, shashlik is served with a side of rice or potatoes, and a simple salad of fresh vegetables. You can also accompany it with a dollop of sour cream or a side of pickled vegetables. For a true Russian experience, serve the shashlik with a shot of ice-cold vodka.
In conclusion, the traditional Russian shashlik recipe is a delicious and easy dish to make at home. With the right ingredients and a little bit of patience, you can recreate this beloved dish and impress your family and friends. So next time you're looking for a new grilling recipe, give shashlik a try and experience the rich flavors of Russian cuisine.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
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