19 Traditional Russian Potato Salad Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

Russian cuisine is known for its rich and hearty dishes, and one staple in every Russian household is the traditional potato salad. This dish, also known as "Olivier salad," is a must-have during special occasions and holidays. The combination of potatoes, carrots, pickles, and mayonnaise creates a creamy and flavorful salad that is loved by many. In this article, we will be sharing a professional and well-organized introduction to the traditional Russian potato salad recipe.

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Olivier Salad (Russian Potato Salad)

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Olivier Russian Salad

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Basic Potato Salad

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My Favorite Southern Potato Salad

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Deviled Egg Potato Salad

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Russian Salad (Olivier)

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Russian Salad, also known as Olivier Salad, is a staple in Russian cuisine. This version uses a combination of potatoes, eggs, and other vegetables for a refreshing and tasty salad.
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Classic Potato Salad

Main Ingredients: Potatoes, Mayo, Mustard, Celery, Red Onion, Hard Boiled
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This Classic Potato Salad recipe is a tried and true favorite. The combination of potatoes, eggs, and pickles make for a delicious and satisfying side dish.

The Origins of Traditional Russian Potato Salad

The History Behind the Dish

The traditional Russian potato salad has been a part of Russian cuisine since the 19th century. It was invented by a French chef, Lucien Olivier, who opened a restaurant in Moscow. The original recipe of the salad included game meat, caviar, and crayfish, making it a luxurious and expensive dish. However, as the dish gained popularity, the ingredients were substituted with more affordable options, such as boiled potatoes and sausages.

The Evolution of the Recipe

Over the years, the traditional Russian potato salad has evolved and adapted to different regions and cultures. In some parts of Russia, beets and apples are added to the dish, giving it a sweeter and more vibrant flavor. In Ukraine, they use beetroot instead of pickles, giving the salad a distinctive pink color. And in Finland, they add smoked salmon and shrimp to the salad, creating a unique twist on the traditional recipe.

The Key Ingredients

Potatoes

As the name suggests, potatoes are the star ingredient in the traditional Russian potato salad. They provide a starchy and creamy texture, making the salad more filling and satisfying. It is important to use firm and waxy potatoes for this recipe, as they hold their shape better when boiled and mixed with the other ingredients.

Mayonnaise

Mayonnaise is an essential component of this dish, providing a rich and creamy dressing that brings all the ingredients together. For a more authentic taste, you can make your own homemade mayonnaise, but store-bought mayonnaise works just as well.

Pickles

Pickles, or cucumbers, add a tangy and crunchy element to the salad. They are an important factor in creating a balance of flavors in the dish. Make sure to use sour pickles for a more traditional taste.

Carrots

Carrots are a common addition to the traditional Russian potato salad, providing a pop of color and sweetness to the dish. They also add a crunchy texture, making the salad more interesting to eat.

In Conclusion

The traditional Russian potato salad is a dish that has stood the test of time and has become a beloved part of Russian cuisine. It is a dish that has evolved and adapted, but still holds its traditional roots. With its simple yet flavorful ingredients, this salad is a perfect addition to any meal or celebration. So why not try making it yourself and experience a taste of Russia in your own home.
19 traditional russian potato salad recipe Experience flavor like never before!

Russian Potato Salad

yield: 10 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 potatoes medium, about 2lbs/900gr, washed and peeled, if desired
  • 3 carrots medium, about 10oz/300gr, washed and peeled
  • 1 tablespoon salt
  • 1/2 tablespoon white vinegar
  • 4 hard boiled eggs
  • 7 ounces summer sausage
  • 4 ounces pickles
  • 15 ounces sweet peas drained
  • 1 teaspoon dill paste, or fresh dill
  • 5 green onions
  • 1 cup mayo
  • salt
  • pepper

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 110 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 5 grams
  • Sodium : 1460 milligrams
  • Sugar : 6 grams
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