18 Traditional Russian Pelmeni Dough Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Traditional Russian pelmeni are a staple in Russian cuisine and are beloved by many for their flavorful filling and soft dough. This classic dish can be found in many Russian households and restaurants, and each family has their own special recipe for the perfect pelmeni dough. In this article, we will be sharing a traditional Russian pelmeni dough recipe that is easy to follow and will result in delicious, mouth-watering pelmeni.
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive
Looking for a unique twist on the classic Beer Can Chicken? Why not try incorporating some delicious Russian flavors with these top 20 Beer Can Chicken recipes! From traditional Russian dumplings to a Russian-style pizza, these recipes will be sure to impress your taste buds.
2of 20
Basic Russian Vareniki or Pelmeni Dough (Russian...
Main Ingredients: Large Egg, Sour Cream, Water, 2 Milk, All Purpose
If you want to make authentic Russian dumplings, you need to start with a good dough recipe. This basic Vareniki or Pelmeni dough is easy to make and can be used for a variety of fillings, including chicken for your Beer Can Chicken recipe.
This recipe combines the classic flavors of Russian dumplings with the added twist of using chicken as the filling. The result is a savory and satisfying dish that will become a staple in your household. The dough is made with flour, eggs, water, and salt, and the filling is a mixture of ground chicken, onions, and spices. Serve with a dollop of sour cream for an extra burst of flavor.
4of 20
Russian Pelmeni + New Dough Recipe!
Main Ingredients: Buttermilk, Sour Cream, Large Eggs, Warm Water, Salt
If you're looking for a new dough recipe to try for your Beer Can Chicken, look no further. This recipe uses a combination of flour, sour cream, and eggs to create a soft and pliable dough that is perfect for filling with your favorite ingredients. The result is a delicious and unique take on the classic Russian dumpling.
5of 20
Handmade Russian Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic Cloves, Sea
There's something special about making your own dumplings from scratch. This recipe walks you through the process of hand-making Russian pelmeni, from creating the dough to filling and shaping the dumplings. The result is a labor of love that will be worth every bite.
6of 20
Traditional Russian Pelmeni (Russian Dumplings)
Main Ingredients: Eggs, Oil, Cold Water, Flour, Salt, Ground Beef
If you want to stick to the classic flavors of Russian cuisine, this traditional pelmeni recipe is for you. The dough is made with flour, water, and salt, and the filling is a mixture of ground beef, pork, and onions. These dumplings are then boiled and served with butter and sour cream for a hearty and comforting meal.
7of 20
Russian Mushroom Pelmeni
Main Ingredients: Mushrooms, White Onion, Flour, Water, Oil, Salt, Bay
For a vegetarian twist on the classic pelmeni, try this recipe that incorporates mushrooms into the filling. The dough is made with flour, eggs, and water, and the filling is a combination of mushrooms, onions, and spices. Serve with a creamy mushroom sauce for a delicious and satisfying dish.
If you're short on time but still want to enjoy the flavors of Russian cuisine, this pelmeni recipe is perfect for you. Using store-bought wonton wrappers, these dumplings come together quickly and easily. The filling is a mixture of ground beef and pork, onions, and spices, and the dumplings are boiled and served with a drizzle of melted butter.
9of 20
Russian Style Ravioli (Pelmeni)
Main Ingredients: All Purpose Flour, Egg, Whole Milk, Water, Salt, Sugar
This recipe puts a twist on the classic pelmeni by shaping them into ravioli instead of the traditional dumpling shape. The filling is a combination of ground beef, pork, and onions, and the dough is made with flour, eggs, and water. These ravioli are then boiled and served with a creamy mushroom sauce for a decadent meal.
10of 20
Russian Pot Stickers (Pelmeni)
Main Ingredients: All Purpose Flour, Boiling Water, Eggs, Salt, Sugar
For a fun and unique take on Russian dumplings, try this recipe for pot stickers. The dough is made with flour, water, and salt, and the filling is a mixture of ground beef, pork, and onions. These dumplings are then pan-fried to create a crispy exterior and served with a soy dipping sauce for a fusion of flavors.
11of 20
pelmeni, Russian Bear Dumplings
Main Ingredients: Bear, Pancetta, Garlic Cloves, Black Pepper, Vegetable
These dumplings get their name from their shape, which resembles a bear's ear. They are made with a simple dough of flour, water, and salt, and the filling is a mixture of ground beef, pork, and onions. Serve with a side of sour cream for dipping and enjoy this unique and delicious dish.
12of 20
Classic Russian Dumplings - Pelmeni
Main Ingredients: Ground Beef, Ground Pork, Onions, Garlic Cloves, Salt
This recipe stays true to the classic flavors of Russian cuisine with a simple dough made with flour, water, and salt, and a traditional filling of ground beef, pork, and onions. These dumplings are boiled and served with butter and sour cream for a comforting and satisfying meal.
13of 20
Fried Russian Pelmeni (Dumplings)
Main Ingredients: Large Egg, Water, Milk, Salt, Plain Flour, Olive Oil
If you're a fan of crispy, fried foods, then this recipe is for you. These pelmeni are boiled first, then pan-fried to create a crispy exterior. The dough is made with flour, eggs, and water, and the filling is a mixture of ground beef, pork, and onions. Serve with a side of sour cream for dipping and enjoy a unique twist on the classic Russian dumpling.
14of 20
Russian Meat Dumplings (Pelmeni)
Main Ingredients: All Purpose Flour, Warm Water, Salt, Butter, Ground
For a twist on the classic filling, try this recipe that combines ground beef and lamb with onions and spices. The dough is made with flour, water, and salt and the result is a flavorful and satisfying dumpling that will leave you wanting more.
15of 20
Pelmeni, Russian Bear Dumplings
Main Ingredients: Meat, Pancetta, Salt, Garlic, Black Pepper, Butter
If you're looking for a vegetarian option for your Beer Can Chicken, try this recipe for pelmeni filled with a mixture of potatoes and cheese. The dough is made with flour, water, and salt, and the result is a savory and delicious dumpling that is perfect for Meatless Mondays.
This recipe puts a twist on the classic filling by incorporating ground turkey instead of beef or pork. The dough is made with flour, eggs, and water, and the result is a lighter and healthier version of the traditional Russian dumpling.
17of 20
Russian Pelmeni Meat Dumplings (Peljmeni)
Main Ingredients: Large Eggs, Water, Vegetable Oil, Salt, Flour, Onion
If you're feeling adventurous, try this recipe for pelmeni filled with a combination of ground beef, pork, and lamb. The dough is made with flour, eggs, and water, and the result is a flavorful and satisfying dish that is sure to impress.
18of 20
Vegan pelmeni (Russian seitan dumplings)
Main Ingredients: All Purpose Flour, Water, Aquafaba, Salt, Seitan
For a vegan option, try these pelmeni filled with a mixture of seitan, mushrooms, and onions. The dough is made with flour, water, and salt, and the result is a hearty and delicious dumpling that is perfect for those following a plant-based diet.
19of 20
Pork-Filled Pelmeni – Russian Ravioli
Main Ingredients: Dough, Large Eggs, Water, Salt, Flour, Ground Pork
This recipe puts a twist on the classic filling by using ground pork instead of beef. The dough is made with flour, eggs, and water, and the result is a juicy and flavorful dumpling that is perfect for Meatless Mondays or any day of the week.
20of 20
Homemade Pizza Dough
Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All
For a unique take on Beer Can Chicken, try incorporating Russian flavors into a pizza with this homemade pizza dough recipe. The dough is made with flour, yeast, sugar, and water, and the result is a soft and chewy base for your favorite toppings. Add some chicken, sour cream, and dill for a delicious and unexpected twist on pizza.
The Importance of a Good Pelmeni Dough
Why is the dough important?
The dough is a crucial element in making traditional Russian pelmeni. It is the foundation of the dish and plays a vital role in achieving the perfect texture and taste. A good pelmeni dough should be soft, yet durable enough to hold the filling without breaking or tearing. It should also have a slight chewiness to it, adding to the overall eating experience.
The Role of Flour in the Dough
Flour is the main ingredient in any dough, and pelmeni dough is no exception. Traditional Russian pelmeni dough is typically made with all-purpose flour, which provides a good balance of protein and gluten. The protein in flour helps give the dough its structure, while the gluten gives it elasticity. It is essential to choose a good quality flour for the best results.
The Secret Ingredient - Sour Cream
One ingredient that sets traditional Russian pelmeni dough apart from other dumplings is sour cream. This ingredient adds moisture and tanginess to the dough, making it soft and pliable. It also gives the dough a subtle flavor that pairs well with the savory filling. The amount of sour cream used may vary from recipe to recipe, but it is a crucial component in achieving the perfect pelmeni dough.
How to Prepare the Dough
To make the dough, start by combining the flour, sour cream, and a pinch of salt in a mixing bowl. Gradually add in warm water and knead the dough until it forms a smooth and elastic ball. The dough should not be too sticky, but if it is, you can add a little more flour. Once the dough is ready, cover it with a kitchen towel and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to work with.
Conclusion
Traditional Russian pelmeni dough may seem simple, but it is the combination of ingredients and the technique used that makes it so special. With this traditional recipe, you can create delicious pelmeni that will have your family and friends coming back for more. So next time you are craving some authentic Russian cuisine, try making your own pelmeni dough following this recipe. Your taste buds will thank you!