15 Traditional Russian Cabbage Soup Shchi Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Russian cuisine is full of hearty and comforting dishes, and shchi is no exception. This traditional cabbage soup has been a staple in Russian households for centuries, and for good reason. Not only is it delicious and filling, but it is also packed with nutrients and easy to make. In this article, we will delve into the history of shchi and share a classic recipe for you to try at home. So, get ready to discover the flavors of Russia with this traditional Russian cabbage soup recipe.

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Щи, or shchi, is the Russian word for cabbage soup. This soup has been a staple in Russian cuisine for centuries and is loved for its hearty and comforting flavors. Whether you're looking for a new soup recipe to add to your collection or want to try something new, this shchi soup is a must-try.
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Russian Cabbage Soup for Shchi

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The History of Shchi

The Origins of Shchi

While the exact origins of shchi are unknown, it is believed to have originated in medieval Russia. Cabbage was a staple vegetable in the Russian diet due to its hardiness and ability to withstand the harsh winter climate. It was often pickled or fermented to preserve it for long periods, and this fermentation process is what gives shchi its distinctive sour flavor.

A Staple in Russian Cuisine

Over the years, shchi has become a staple in Russian cuisine and has been adapted to various regional and personal preferences. Some recipes call for meat, while others are strictly vegetarian. Some add potatoes and other vegetables, while others keep it simple with just cabbage and broth. Regardless of the variations, shchi remains a beloved and essential dish in Russian households.

A Symbol of Russian Culture

Shchi is not just a soup, it is a symbol of Russian culture and history. It is often served during holidays and celebrations, such as Christmas and Easter. In fact, in some parts of Russia, it is believed that if you don't have shchi on the table for Christmas, you will have bad luck for the rest of the year. It is also a common dish in Russian literature and has been mentioned in works by famous authors such as Pushkin and Tolstoy.

The Recipe

Ingredients:

  • 1 large head of cabbage, shredded
  • 2 medium carrots, grated
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 liter of beef or vegetable broth
  • 1 tablespoon of tomato paste
  • 1 bay leaf
  • 1 teaspoon of dried dill
  • Salt and pepper to taste

Instructions:

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the shredded cabbage and grated carrots and cook until softened.
  3. Pour in the diced tomatoes, broth, and tomato paste. Stir to combine.
  4. Add the bay leaf and dried dill, and season with salt and pepper to taste.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes.
  6. Serve hot and enjoy your homemade shchi!
Pro tip: For a heartier version, add chunks of beef or pork to the soup and let it simmer until the meat is cooked through.

In Conclusion

Shchi may be a simple cabbage soup, but it is steeped in rich history and culture. With its sour and comforting flavors, it is the perfect dish to warm you up on a cold winter day. So, gather your ingredients and give this traditional Russian cabbage soup recipe a try. Your taste buds will thank you.
15 traditional russian cabbage soup shchi recipe Cook up something special!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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