18 Traditional Red Cabbage With Yogurt Turkish Recipe Unleash Your Inner Chef!

Published on: Mar 10, 2024

Traditional red cabbage with yogurt is a classic Turkish dish that is packed with flavor and nutrition. This simple yet delicious recipe is a staple in Turkish cuisine and is enjoyed by people all over the world. The combination of tender red cabbage and tangy yogurt creates a unique and satisfying dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this traditional red cabbage with yogurt recipe is sure to be a hit.

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Not Your Mama’s Cole Slaw

Main Ingredients: Green Cabbage, Red Cabbage, Large Carrots, Fresh
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If you’re tired of the same old coleslaw recipe, try this unique twist on a classic side dish. By adding a splash of beer and some spicy jalapeños, this coleslaw is taken to a whole new level. Perfect for pairing with your beer can chicken, this coleslaw is sure to be a hit at your next summer barbecue.
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Shrimp Tacos

Main Ingredients: Raw Shrimp, Chili Powder, Cumin, Cayenne Pepper, Olive
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Who says beer can chicken has to be served with traditional sides? These flavorful shrimp tacos are a delicious and unexpected pairing for your chicken. The combination of spicy sriracha and juicy lime makes these tacos a refreshing and satisfying meal.
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Add some international flair to your beer can chicken dinner with this delicious Turkish pizza. With a flavorful mix of ground lamb, tomatoes, and spices, this pizza is a unique and tasty way to enjoy your chicken. Plus, the thin crust and fresh toppings make it a healthier alternative to traditional pizza.
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Healthy Copycat Unicorn Frappuccino

Main Ingredients: Frozen Strawberries, Yogurt, Milk, Purple Cabbage
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Unleash your inner unicorn with this healthy and delicious copycat unicorn frappuccino. Made with fresh fruit, coconut milk, and a splash of honey, this colorful drink is the perfect accompaniment to your beer can chicken. Plus, it’s a fun and festive way to add some color to your meal.
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Healthy Mediterranean Buddha Bowl with Mint Dressing

Main Ingredients: Garbanzo Beans, Cooked Brown Rice, Cucumber, Purple
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For a healthy and satisfying side dish, try this Mediterranean buddha bowl with a refreshing mint dressing. Packed with fresh veggies, quinoa, and chickpeas, this bowl is a delicious and nutritious addition to your beer can chicken dinner. The mint dressing adds a unique and flavorful twist to the dish.
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Salad Rolls with Spicy Sauce

Main Ingredients: Rice Paper Wraps, Lettuce, Cucumbers, Spring Onions
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If you’re looking for a light and refreshing side dish, these salad rolls are the perfect choice. Stuffed with fresh veggies, vermicelli noodles, and shrimp, these rolls are a delicious and healthy way to enjoy your beer can chicken. The spicy sauce adds a flavorful kick to the dish.
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Purple Power Up Smoothie

Main Ingredients: Yogurt, Soy, Banana, Grapes, Red Cabbage, Ice
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For a healthy and delicious drink to enjoy alongside your beer can chicken, try this purple power up smoothie. Packed with antioxidant-rich berries and protein-packed Greek yogurt, this smoothie is a great way to get in some extra nutrients while still enjoying a tasty treat.
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Sriracha Lime Shrimp Tacos

Main Ingredients: Shrimp, Coconut Oil, Chile Powder, Crushed Red Pepper
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Take your shrimp tacos to the next level with a spicy sriracha and lime marinade. The combination of spicy and tangy flavors makes these tacos a delicious and unique pairing for your beer can chicken. Plus, they’re quick and easy to make, making them the perfect weeknight meal.
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Autumn Brussels Sprout and Apple Slaw

Main Ingredients: Dressing, Yogurt, Mayonnaise, Apple Cider Vinegar
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For a festive and seasonal side dish, try this autumn Brussels sprout and apple slaw. The flavors of sweet apples, crunchy Brussels sprouts, and salty bacon come together to create a delicious and hearty side dish. It’s the perfect way to add some fall flavors to your beer can chicken dinner.
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Cilantro-Lime Southwestern Slaw

Main Ingredients: Green Cabbage, Purple Cabbage, Bell Pepper, Orange
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For a lighter and healthier alternative to traditional coleslaw, try this cilantro-lime southwestern slaw. With a zesty lime dressing and fresh cilantro, this slaw is a flavorful and refreshing addition to your beer can chicken dinner. Plus, it’s a great way to sneak in some extra veggies.
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Creamy Vegan Whole30 Coleslaw + Dressing | No Mayo

Main Ingredients: White Cabbage, Purple Cabbage, Carrots, Scallions
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If you’re following a vegan or Whole30 diet, this creamy coleslaw is the perfect side dish for your beer can chicken. Made without mayonnaise, this slaw is packed with healthy fats and plant-based protein to make it a nutritious and satisfying accompaniment to your meal.
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Winter Cabbage Salad

Main Ingredients: Red Cabbage, Medium Carrots, Sesame Seeds, Sunflower
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This winter cabbage salad is a delicious and festive way to enjoy your beer can chicken during the colder months. Packed with seasonal veggies like brussels sprouts and pomegranate, this salad is full of crunchy and flavorful ingredients that will complement your chicken perfectly.
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Crispy Shrimp Tacos with Spicy Yogurt Sauce

Main Ingredients: Jumbo Shrimp, Eggs, All Purpose Flour, Salt, Black
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For a unique and tasty twist on traditional shrimp tacos, try this recipe for crispy shrimp tacos with a spicy yogurt sauce. The combination of crunchy fried shrimp and creamy sauce makes for a delicious and satisfying meal alongside your beer can chicken.
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Moroccan Skewers

Main Ingredients: Tempeh, Yoghurt, Garlic, Cumin, Chilli Powder, Smoked
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Add some international flavors to your beer can chicken dinner with these Moroccan skewers. The spices and seasonings used in this recipe will give your chicken a delicious North African twist. Plus, cooking your chicken on skewers will give it a delicious char and make it easy to serve to a crowd.
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Vegan Kebab Sandwich | Veg Shawarma

Main Ingredients: Flatbread, Oil, Jackfruit, Tomato, Cucumber, Onion, Red
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For a unique and flavorful way to enjoy your beer can chicken, try this recipe for a vegan kebab sandwich or veg shawarma. The combination of grilled vegetables and spiced tofu make for a tasty and satisfying meal that will complement your chicken perfectly.
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Curried Cauliflower Quinoa Salad

Main Ingredients: Yogurt, Persian Cucumber, Olive Oil, Tahini, Lemon
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If you’re looking for a healthy and flavorful side dish to serve with your beer can chicken, try this curried cauliflower quinoa salad. Packed with nutritious ingredients like cauliflower, quinoa, and chickpeas, this salad is a great way to add some extra protein and fiber to your meal.
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Roasted Cauliflower Tacos with Avocado Cream Sauce

Main Ingredients: Corn Tortillas, Cauliflower, Olive Oil, Paprika, Chili
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For a tasty and unique vegetarian option to pair with your beer can chicken, try these roasted cauliflower tacos with avocado cream sauce. The combination of creamy and crunchy textures makes for a satisfying meal, and the spicy sauce adds a delicious kick to the dish.
Main Ingredients: Yogurt, Mayonnaise, Avocado, Jalapenos, Garlic, Fresh
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For a healthier alternative to traditional dips, try this jalapeño Greek yogurt dip. The combination of spicy jalapeños and creamy Greek yogurt makes for a delicious and satisfying dip to enjoy with your beer can chicken. Plus, it’s packed with protein and healthy fats.
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Rainbow Broccoli Salad

Main Ingredients: Yogurt, Mayonnaise, White Wine Vinegar, Raw Honey
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Add some color to your beer can chicken dinner with this rainbow broccoli salad. Packed with fresh veggies like broccoli, carrots, and red cabbage, this salad is a delicious and nutritious addition to your meal. Plus, the creamy dressing adds a burst of flavor to the dish.
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Tandoori Tacos with Avocado Crema

Main Ingredients: Black Beans, Zucchini, Red Onions, Bell Peppers, Corn
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For a unique and flavorful twist on traditional tacos, try these tandoori tacos with avocado crema. The combination of Indian spices and Mexican flavors makes for a delicious and satisfying meal. Plus, the creamy avocado sauce adds a delicious and healthy touch to the dish.

The Benefits of Red Cabbage and Yogurt

The Nutritional Powerhouses of Red Cabbage

Red cabbage is not only a beautiful and vibrant addition to any dish, but it is also loaded with health benefits. This cruciferous vegetable is high in fiber, vitamins, and minerals, making it a great addition to any diet. It is particularly rich in vitamin C, which is essential for a strong immune system and healthy skin. Red cabbage also contains antioxidants, which can help fight off inflammation and disease in the body. Plus, its vibrant color is a result of its high concentration of anthocyanins, which have been linked to improved brain function and heart health.

The Tangy Goodness of Yogurt

Yogurt is a staple in Turkish cuisine and for good reason. Not only does it add a delicious tang to this dish, but it also provides a host of health benefits. Yogurt is a great source of protein, calcium, and probiotics, which promote good gut health. It also contains beneficial bacteria that can help boost the immune system and improve digestion. Additionally, yogurt is low in calories and can be easily incorporated into a healthy diet.

The Perfect Combination of Flavors

The Importance of Balance in Turkish Cuisine

Turkish cuisine is known for its balance of flavors, and this traditional red cabbage with yogurt recipe is no exception. The tangy yogurt complements the slightly sweet and earthy flavor of the red cabbage, creating a perfect balance of flavors. This dish is also a great example of the traditional Turkish cooking method of slow-cooking, which allows the flavors to develop and meld together.

The Versatility of Traditional Red Cabbage with Yogurt

One of the great things about this dish is its versatility. While this recipe calls for red cabbage, you can also make it with white cabbage or a combination of both. You can also add other ingredients such as carrots, onions, or even ground meat to make it a heartier meal. It can be served as a side dish or as a main course, making it a great option for any occasion.

Bringing Turkish Flavors to Your Table

Simple and Easy to Make

Although this dish may seem complex, it is actually quite simple and easy to make. With just a few ingredients and a little bit of time, you can bring the flavors of Turkey to your own kitchen. And with the added bonus of being healthy and delicious, this traditional red cabbage with yogurt recipe is a must-try for any food lover.

Impress Your Guests with This Authentic Dish

If you are looking to impress your guests, this traditional red cabbage with yogurt dish is the perfect choice. The vibrant colors and unique flavors are sure to impress and leave your guests wanting more. Plus, with its rich history and cultural significance in Turkish cuisine, you can share a little piece of Turkey with your loved ones.

In Conclusion

Traditional red cabbage with yogurt is a delicious and nutritious dish that has stood the test of time in Turkish cuisine. Its balance of flavors, versatility, and ease of preparation make it a go-to dish for any occasion. So why not bring some Turkish flavors to your table and try this traditional recipe? Your taste buds and your body will thank you.
18 traditional red cabbage with yogurt turkish recipe Unleash your inner chef!

Not Your Mama’s Cole Slaw

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 head green cabbage
  • 1/2 head red cabbage
  • 4 large carrots scrubbed or peeled and shredded
  • 1 cup fresh parsley leaves chopped
  • 2 cups mayonnaise
  • 1/2 yogurt
  • 1/4 cup Dijon mustard
  • 3 tablespoons whole grain mustard
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups blue cheese optional

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 70 milligrams
  • Fat : 57 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 16 grams
  • Sodium : 2080 milligrams
  • Sugar : 17 grams
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