18 Traditional Recipe For Swiss Steak You Must Try Them!
Published on: Mar 5, 2024
Swiss steak is a classic dish that has stood the test of time, beloved by generations for its hearty and comforting flavors. This traditional recipe has been passed down through families for years, and it continues to be a staple on dinner tables across the world. If you're looking to recreate this beloved dish in your own kitchen, then follow along for a step-by-step guide on how to make the perfect Swiss steak.
Looking for a delicious and unique way to cook your chicken? Look no further than these top 17 Beer Can Chicken recipes! This popular cooking method involves placing a beer can inside a whole chicken and grilling or roasting it to perfection. Not only does it result in juicy and flavorful meat, but it also makes for a fun and impressive presentation on your dinner table.
If you're a fan of country-style cooking, then this recipe is perfect for you. The combination of beer, herbs, and spices in this Beer Can Chicken recipe will transport you to the countryside with every bite. The chicken is rubbed with a blend of savory herbs and spices, then placed on a beer can and grilled for a tender and flavorful result. Serve with your favorite country sides for a complete meal.
If you're looking for a hands-off cooking method, this slow cooker Swiss Steak recipe is for you. Simply season your chicken with your favorite spices, place it on a beer can, and set it in the slow cooker. Let it cook for several hours, and you'll come home to a delicious and tender chicken. Slow-cooked to perfection, this recipe is perfect for busy weeknights when you want a flavorful meal without much effort.
Don't let the name fool you - this Beer Can Chicken recipe may be easy, but it's definitely not lacking in flavor. In fact, the combination of beer, garlic, herbs, and spices creates a mouthwatering result that will have your taste buds dancing. Plus, the beer can method ensures that the chicken cooks evenly and stays moist throughout the cooking process.
5of 34
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe to please the whole family? Look no further than this Family Swiss Steak recipe. The combination of garlic, rosemary, and thyme gives the chicken a delicious and savory flavor, while the beer can method ensures that it stays juicy and tender. This recipe is sure to become a family favorite for any occasion.
If you love the convenience and ease of a slow cooker, you'll love this Crockpot Swiss Steak recipe. Simply season your chicken, place it on a beer can, and let it cook in the crockpot for several hours. The result is a tender and flavorful chicken that is perfect for any meal. Serve with your favorite sides for a complete and delicious meal.
Looking for a recipe that will impress even the toughest critics? Look no further than Mom's Swiss Steak recipe. This delicious and flavorful chicken is seasoned with a blend of herbs and spices, then placed on a beer can and grilled to perfection. The result is a juicy and tender chicken that will have everyone asking for the recipe.
If you love the combination of chicken and mushrooms, you'll love this Swiss Steak with Mushrooms recipe. The beer can method ensures that the chicken stays moist and flavorful, while the addition of mushrooms adds a delicious and earthy flavor. Serve with your favorite sides for a complete and satisfying meal.
9of 34
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Looking for a crockpot recipe that is full of flavor and easy to make? This Swiss Steak crockpot recipe is perfect for you. Simply season your chicken, place it on a beer can, and let it cook in the crockpot for several hours. The result is a tender and flavorful chicken that is perfect for any meal. Serve with your favorite sides for a complete and delicious meal.
For a classic and delicious Beer Can Chicken recipe, try this Old Fashioned Swiss Steak. The combination of beer, herbs, and spices results in a flavorful and tender chicken that is perfect for any occasion. Whether you're grilling or roasting, this recipe is sure to be a hit with your family and friends.
If you love the convenience of an Instant Pot, you'll love this Instant Pot Swiss Steak recipe. The chicken is seasoned with a blend of spices and placed on a beer can, then cooked in the Instant Pot for a quick and easy meal. The result is a tender and flavorful chicken that is perfect for any busy weeknight.
12of 34
Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a unique and delicious variation on the classic Beer Can Chicken recipe, try this Crock Pot Swiss Steak with Tomato Soup. The addition of tomato soup adds a rich and savory flavor to the chicken, while the beer can method ensures it stays moist and tender. This recipe is perfect for a cozy and comforting meal on a chilly day.
13of 34
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you love a little heat in your meals, you'll love this Slow Cooker Mis'sippi Swiss Steak recipe. The chicken is seasoned with a blend of hot sauce, garlic, and spices, then placed on a beer can and cooked in the slow cooker. The result is a spicy and flavorful chicken that is perfect for a crowd-pleasing meal.
14of 34
Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a simple yet delicious Beer Can Chicken recipe, try this Super Swiss Steak. The chicken is seasoned with a blend of herbs and spices, then cooked on a beer can for a tender and flavorful result. This recipe is perfect for a quick and easy meal that is sure to satisfy.
If you prefer to cook your chicken in the oven, this Oven-Baked Swiss Steak recipe is perfect for you. The chicken is seasoned with a blend of garlic, rosemary, and thyme, then placed on a beer can and roasted in the oven for a juicy and flavorful result. Serve with your favorite sides for a delicious and satisfying meal.
This Yoder's Swiss Steak recipe is a unique and delicious twist on the classic Beer Can Chicken recipe. The chicken is seasoned with a blend of spices and herbs, then placed on a beer can and grilled to perfection. The result is a tender and flavorful chicken that is sure to impress.
17of 34
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
For a comforting and delicious meal, try this Slow-Cooker Swiss Steak and Gravy. The chicken is seasoned with a blend of spices, then placed on a beer can and cooked in the slow cooker. The result is a tender and flavorful chicken with a delicious gravy that is perfect for serving over mashed potatoes or rice.
Swiss steak is a classic comfort food dish that has been enjoyed by families for decades. It's a hearty and flavorful meal that is perfect for any occasion. Whether you're craving a home-cooked meal or looking for a new twist on an old favorite, these top 17 beer can chicken recipes are sure to satisfy your taste buds.
This country-style Swiss steak recipe is a must-try for all meat lovers. The tender beef is coated in a flavorful beer can chicken rub and then cooked to perfection on the grill. The result is a juicy and delicious dish that will have everyone asking for seconds.
If you're looking for a low-maintenance meal, then this slow cooker Swiss steak recipe is for you. Simply marinate the chicken in your favorite beer can and spices, then let it cook all day in the slow cooker. The end result is a tender and flavorful dish that requires minimal effort.
This easy Swiss steak recipe is perfect for busy weeknights. It only requires a few ingredients and can be on the table in under 30 minutes. The beer can chicken adds a unique flavor to the dish, making it a hit with the whole family.
22of 34
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Gather the whole family around the table with this delicious family Swiss steak recipe. The beer can chicken adds a depth of flavor to the dish, while the tender beef and vegetables make it a well-rounded meal. It's a guaranteed crowd-pleaser.
Let your slow cooker do all the work with this crockpot Swiss steak recipe. The beer can chicken adds a rich and savory flavor to the dish, while the slow cooking process ensures that the beef is tender and juicy. It's a winning combination.
There's nothing quite like mom's cooking, and this Swiss steak recipe is no exception. The beer can chicken adds a unique twist to the classic dish, while the hearty vegetables and tender beef make it a comforting and satisfying meal.
Mushroom lovers rejoice – this Swiss steak recipe is for you. The beer can chicken and mushrooms create a flavorful and earthy combination that will have your taste buds singing. It's a perfect dish for a cozy night in.
26of 34
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is the ultimate comfort food. The beer can chicken adds a delicious and unexpected flavor to the dish, while the slow cooking process ensures that the beef is tender and juicy. It's a perfect meal for a cold winter's day.
Take a trip down memory lane with this old fashioned Swiss steak recipe. The beer can chicken adds a modern twist to the classic dish, while the simple and flavorful ingredients make it a timeless favorite. It's a must-try for any traditional food lover.
If you're looking for a quick and easy meal, then this instant pot Swiss steak recipe is for you. The beer can chicken adds a unique and delicious flavor to the dish, while the instant pot ensures that the beef is cooked to perfection in a fraction of the time. It's a win-win situation.
29of 34
Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is a twist on the classic dish. The addition of tomato soup adds a creamy and rich element to the dish, while the beer can chicken keeps it moist and flavorful. It's a perfect meal for any day of the week.
30of 34
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
If you're a fan of spicy food, then this slow cooker Mis'sippi Swiss steak recipe is a must-try. The beer can chicken and spices add a kick of heat to the dish, while the slow cooking process ensures that the beef is tender and flavorful. It's a perfect dish for those who like to add a little spice to their life.
Treat yourself to this delicious oven-baked Swiss steak recipe. The beer can chicken and vegetables create a mouth-watering combination that is sure to impress. Plus, the oven-baked method ensures that the beef is cooked to perfection every time.
This Yoder's Swiss steak recipe is a crowd favorite. The beer can chicken adds a unique and delicious flavor to the dish, while the slow cooking process ensures that the beef is tender and juicy. It's a perfect dish for any gathering or potluck.
33of 34
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is a no-fuss, no-mess meal. The beer can chicken and gravy create a rich and savory dish that is perfect for any night of the week. Plus, the slow cooker does all the work for you – what's not to love?
34of 34
Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow-cooker Swiss steak supper is a complete meal in one dish. The beer can chicken, vegetables, and tender beef all cook together in the slow cooker to create a hearty and delicious meal. It's a perfect option for busy weeknights when you need a meal that practically cooks itself.
The Art of Tenderizing
One of the key elements to a successful Swiss steak is the tenderness of the meat. Most recipes call for a tough cut of beef, such as round or chuck steak, which can be challenging to cook to perfection. This is where the art of tenderizing comes in. Tenderizing the meat not only breaks down the tough fibers, but it also allows the marinade and seasonings to penetrate deeper, resulting in a more flavorful and tender steak. To tenderize the meat, use a meat mallet or a fork to pierce the surface and create small holes. This will help the marinade to seep into the meat, making it more tender and flavorful.
The Perfect Seasonings
Once the meat is tenderized, it's time to season it. Swiss steak is typically seasoned with a combination of salt, pepper, and garlic powder. However, feel free to get creative and add in your own favorite seasonings. Some popular additions include paprika, onion powder, and Italian seasoning. Rub the seasonings onto the meat, making sure to cover both sides evenly. This will not only add flavor but also help to create a delicious crust on the outside of the steak.
Browning for Flavor
Before the meat goes into the oven, it's important to give it a good sear on the stovetop. This step is crucial for added flavor and texture. Heat a large skillet over medium-high heat and add a small amount of oil. Once the oil is hot, carefully place the seasoned steak into the pan and let it cook for a few minutes on each side until it is nicely browned. This will not only lock in the flavors but also add a beautiful color to the dish.
The Perfect Simmer
Once the steak is browned, it's time to add in the remaining ingredients and let it simmer to perfection. The traditional Swiss steak recipe calls for a simple tomato sauce, but you can also add in other vegetables such as bell peppers, onions, and mushrooms for added flavor and nutrition. Let the steak and vegetables simmer on low heat for about an hour, or until the meat is fork-tender.
Serve and Enjoy!
Once the Swiss steak is done simmering, remove it from the heat and let it cool for a few minutes. Then, slice the steak into thick portions and serve it with the delicious tomato sauce and vegetables. This hearty and flavorful dish pairs perfectly with mashed potatoes, rice, or pasta. Serve it up for a cozy family dinner or impress your dinner guests with this classic and delicious meal. With these tips and tricks, you can easily recreate the traditional recipe for Swiss steak in your own kitchen and enjoy its comforting and delicious flavors.
-9316.jpg)
