18+ Traditional Recipe Canadian Thanksgiving Deliciousness Awaits You!
Published on: Mar 4, 2024
It's that time of the year again, when the leaves start to change color and there's a chill in the air. The holiday season is upon us and in Canada, that means it's time to celebrate Thanksgiving. This annual holiday is a time for family and friends to gather together, give thanks and enjoy a delicious feast. But what makes a traditional Canadian Thanksgiving? Let's take a closer look at the history and ingredients that make up this beloved holiday.
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Kick off your Thanksgiving feast with a refreshing and festive Thanksgiving Cider Sangria. This sangria is a perfect combination of sweet and tart, with a touch of warmth from the cinnamon and cloves. It's a great way to welcome your guests and get them in the holiday spirit.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This Thanksgiving Stuffing recipe is a classic, made with bread, celery, onions, and sage. It's simple, yet flavorful, and the perfect side dish to accompany your Thanksgiving turkey.
A Thanksgiving feast is not complete without a golden and juicy roasted turkey. This Roasted Thanksgiving Turkey recipe will show you how to make the perfect turkey with a crispy skin and moist meat. Rosemary, thyme, and garlic give this turkey a delicious and fragrant flavor.
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about delicious and comforting side dishes. This Thanksgiving Sides recipe will give you a variety of options to choose from, including mashed potatoes, green bean casserole, cranberry sauce, and more. These sides will complement your main course and make your Thanksgiving meal even more memorable.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without some tangy and sweet cranberry sauce. This Thanksgiving Cranberry Sauce recipe is simple and easy to make, and will add a burst of flavor to your turkey and other side dishes. It's made with fresh cranberries, orange juice, and brown sugar for a delicious and homemade taste.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're looking for a classic and traditional Thanksgiving stuffing recipe, look no further. This Classic Traditional Thanksgiving Stuffing recipe is made with bread crumbs, onions, celery, and poultry seasoning. It's a must-have for any Thanksgiving dinner and will bring back all the nostalgic flavors of the holiday.
Mashed potatoes are a staple side dish for Thanksgiving. This recipe for The Best Thanksgiving Mashed Potatoes will show you how to make the creamiest and most flavorful mashed potatoes. Butter, milk, and cream cheese give these mashed potatoes a rich and indulgent taste that will have your guests going back for seconds.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Get creative with your Thanksgiving desserts and try these adorable OREO Cookie Balls made to look like turkeys. These bite-sized treats are made with OREO cookies, cream cheese, and chocolate for a fun and delicious dessert that will surely impress your guests.
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Canadian-Syrian Thanksgiving Stuffing
Main Ingredients: White Bread, Unsalted Butter, Yellow Onion, Coarse
If you want to add a unique and flavorful twist to your Thanksgiving stuffing, try this Canadian-Syrian Thanksgiving Stuffing recipe. It's made with ground beef, rice, and spices for a delicious fusion of Canadian and Syrian flavors. Your guests will be pleasantly surprised by this delicious stuffing.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Keep your guests hydrated and happy with this refreshing Thanksgiving Punch. This non-alcoholic drink is made with cranberry juice, apple juice, and ginger ale for a sweet and tangy flavor. You can also add some fresh fruit for a festive touch and a pop of color.
Add some freshness and crunch to your Thanksgiving table with this Thanksgiving Slaw recipe. It's made with cabbage, carrots, and apples, and tossed in a honey mustard dressing. This slaw is a great alternative to traditional salads and will add some variety to your Thanksgiving meal.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Take your Thanksgiving drinks to the next level with this delicious and festive Thanksgiving Sangria. This sangria is made with apple cider, white wine, and fall spices for a warm and cozy flavor. It's the perfect drink to sip on while enjoying your Thanksgiving feast.
If you have some leftover turkey from your Thanksgiving meal, why not turn it into these tasty Thanksgiving Croquettes? These croquettes are made with leftover turkey, stuffing, and mashed potatoes, and coated in breadcrumbs for a crispy exterior. They make for a great snack or appetizer for your post-Thanksgiving feast.
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Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
End your Thanksgiving meal on a sweet note with this Pumpkin Crunch dessert. It's a delicious and easy-to-make dessert that is a cross between a pie and a crisp. Pumpkin puree, spices, and yellow cake mix are layered together and topped with a buttery pecan mixture for a decadent and irresistible dessert.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Turn your Brussels sprouts into a delicious and indulgent side dish with this Bacon and Cheese Brussels Sprouts Casserole recipe. It's made with bacon, cheese, and cream for a rich and flavorful casserole that will have your guests begging for the recipe. It's the perfect side dish to add some comfort to your Thanksgiving meal.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're running out of oven space on Thanksgiving, try making this Multi-Cooker Thanksgiving Stuffing. It's a quick and easy way to make your stuffing in a multi-cooker, freeing up valuable oven space for other dishes. It's made with bread cubes, celery, onions, and chicken broth for a classic and delicious stuffing.
Put your leftover Thanksgiving turkey to good use with this Leftover Thanksgiving Turkey Pot Pie. It's the perfect way to use up any remaining turkey and turn it into a comforting and delicious meal. This pot pie is loaded with vegetables and gravy, and topped with a flaky pie crust for a hearty and satisfying dish.
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Thanksgiving Pockets
Main Ingredients: Roasted Turkey, Buttermilk Biscuits, Mashed Potatoes
If you're looking for a creative and delicious way to use up your Thanksgiving leftovers, try making these Thanksgiving Pockets. They're made with leftover turkey, stuffing, and cranberry sauce, and wrapped in puff pastry for a handheld and portable Thanksgiving meal. They're perfect for a post-Thanksgiving lunch or dinner.
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The Ultimate Thanksgiving Turkey Brine
Main Ingredients: Ice Water, Tap Water, Dark Brown Sugar, Kosher Salt
Take your Thanksgiving turkey to the next level with this Ultimate Thanksgiving Turkey Brine recipe. Brining your turkey ensures a moist and flavorful bird, and this brine is made with sugar, salt, spices, and apple cider for a delicious and aromatic flavor. Your turkey will be the star of the show with this brine.
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Thanksgiving Meatless Loaf
Main Ingredients: Sweet Potato, Onion, Celery, Medium Carrot, Garlic
For your vegetarian guests, try making this Thanksgiving Meatless Loaf. It's a hearty and flavorful dish made with lentils, walnuts, and vegetables, and topped with a cranberry glaze. It's a delicious and filling alternative to traditional Thanksgiving recipes and will be enjoyed by both vegetarians and meat-eaters alike.
The Origins of Canadian Thanksgiving
The First Thanksgiving
The origins of Canadian Thanksgiving can be traced back to 1578 when English explorer Martin Frobisher held a thanksgiving celebration for his safe arrival to Newfoundland. However, it wasn't until 1879 that Thanksgiving was officially recognized as a national holiday in Canada. This was due to the efforts of Sir Martin Van Buren, who petitioned the Canadian government to recognize the holiday. It was declared a national holiday in Canada on November 6th, 1879.
The Influence of Indigenous Peoples
While Thanksgiving may have been introduced to Canada by European settlers, the holiday has been influenced by the traditions and customs of Indigenous peoples. The Indigenous peoples of Canada had their own harvest celebrations, which revolved around giving thanks for a bountiful harvest and showing gratitude to the land and animals. Today, many Canadians incorporate elements of Indigenous culture into their Thanksgiving celebrations, such as incorporating traditional foods like wild rice or bannock.
The Traditional Feast
The Star of the Show: Turkey
No Thanksgiving feast would be complete without a turkey at the center of the table. A staple in Canadian Thanksgiving celebrations, the turkey is typically roasted and served with gravy, stuffing, and cranberry sauce. In fact, it's estimated that over 3 million turkeys are consumed during Canadian Thanksgiving!
Accompaniments and Sides
Alongside the turkey, a variety of side dishes are served to create a well-rounded and hearty meal. Some popular dishes include mashed potatoes, sweet potato casserole, green bean casserole, and roasted vegetables. These dishes often feature locally grown produce, showcasing the bounty of the Canadian harvest season.
The Finishing Touch: Pumpkin Pie
To top off the feast, a slice of pumpkin pie is a must. Made with Canada's own homegrown pumpkins, this traditional dessert is a sweet and delicious end to the meal. Other popular desserts include apple pie, pecan pie, and butter tarts.
In Conclusion
Canadian Thanksgiving may have its roots in European and Indigenous traditions, but it has evolved into a unique and cherished holiday in its own right. It's a time to gather with loved ones, give thanks, and indulge in a delicious feast that showcases the best of Canadian cuisine. So this year, as you sit down to enjoy your turkey and pumpkin pie, take a moment to appreciate the history and traditions behind this beloved holiday.
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