17 Traditional Portuguese Tart Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Traditional Portuguese tarts, also known as Pastéis de Nata, are a popular and beloved dessert that originated in the city of Lisbon. These sweet and creamy custard tarts have become a staple in Portuguese cuisine and are enjoyed by locals and tourists alike. In this article, we will take a closer look at the traditional Portuguese tart recipe and how you can recreate this delectable treat in the comfort of your own home. So, put on your apron and get ready to impress your friends and family with this authentic and mouth-watering dessert.
One of the most famous and beloved desserts in Portugal, pastéis de nata are a must-try for any foodie. These flaky, buttery tarts are filled with a rich and creamy egg custard that is lightly flavored with vanilla and topped with a sprinkle of cinnamon. Perfect for a sweet treat any time of day.
If you're looking for an authentic recipe, this is it. Made with only a handful of ingredients, these pastéis de nata are a true reflection of Portuguese cuisine. The combination of crispy pastry and smooth custard filling will have you coming back for seconds, and maybe even thirds.
Just because you follow a plant-based diet doesn't mean you have to miss out on the deliciousness of Portuguese custard tarts. This vegan version uses coconut milk for a creamy texture and a hint of lemon juice for a subtle tang. You won't believe they're dairy-free!
4of 20
Vegan Portuguese custard tarts - Pasteis de nata vegano
Main Ingredients: Milk, Icing Sugar, Corn Starch, Vanilla Essence, Full
Looking to switch things up? Try adding a unique twist to your pastéis de nata by adding different flavors to the custard filling. Some popular options include apple, chocolate, or even a touch of liqueur. Get creative and make these tarts your own.
These pastéis de nata are the real deal. Made from scratch, with a homemade pastry dough and a rich custard filling, they are sure to impress. The best part? The recipe makes a large batch, so you can share with friends and family or keep them all to yourself (we won't judge).
This recipe is tried and true, and it's easy to see why. The combination of a flaky crust and a creamy custard filling makes for an irresistible dessert. Plus, with a sprinkle of cinnamon on top, these pastéis de nata are a feast for the eyes and the taste buds.
7of 20
The Most Delicious Pasteis de Nata – Portuguese...
Main Ingredients: Butter, Milk, Lemon Zest, Cinnamon Stick, Vanilla
If you're hosting a party or just want a smaller version of traditional pastéis de nata, try making these custard mini tarts. They are perfect bite-sized treats that are just as delicious as their larger counterparts. Plus, they are great for sharing (or not).
8of 20
Portuguese Pasteis de nata (Custard mini Tarts)
Main Ingredients: Puff Pastry, Egg Yolks, Whipping Cream, Granulated
Looking to add a little something extra to your pastéis de nata? Try using different types of pastry dough, like puff pastry, for a flakier texture. You can also experiment with different types of fillings, like adding fruit or nuts for added flavor and texture.
This recipe is perfect for those who want to make pastéis de nata without all the fuss. Using store-bought puff pastry and a simple custard filling, these tarts come together in no time. And trust us, they taste just as good as the traditional version.
10of 20
Easy Pasteis De Nata / Portuguese Egg Tarts
Main Ingredients: Frozen Puff Pastry Sheets, Heavy Cream, Sugar, Large
Switch up your pastéis de nata game by making them in different shapes and sizes. Using a muffin tin, you can create mini tarts or even a large tart to share. And don't forget to experiment with different toppings, like fresh fruit or a drizzle of chocolate.
For a truly indulgent experience, try making these pastéis de nata with a double-crust. That's right, pastry on the top and bottom, with a generous amount of custard filling in the middle. It's a little extra work, but the end result is worth it.
This recipe is all about simplicity. With just a few ingredients, you can create perfectly delicious pastéis de nata at home. And the best part? They taste just like the ones you would find in a bakery in Portugal.
13of 20
Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
For a tropical twist on traditional pastéis de nata, try making these coconut custard tarts. The combination of creamy custard and coconut flavor is a match made in heaven. Plus, these tarts are gluten-free, making them a great option for those with dietary restrictions.
14of 20
Portuguese Coconut ›Custard Tarts
Main Ingredients: Cornstarch, Milk, Sweetened Shredded Coconut, Large
If you want to impress your friends and family with your pastry skills, this is the recipe for you. With step-by-step instructions and helpful tips, you'll be making perfect pastéis de nata in no time. And the best part? You get to enjoy the delicious end result.
Take your pastéis de nata to the next level by making them with a homemade pastry dough. This recipe walks you through the process of making your own dough, which results in a flakier and more flavorful tart. Trust us, it's worth the extra effort.
Vegans rejoice, you can now enjoy pastéis de nata without sacrificing your dietary choices. Made with simple, plant-based ingredients, these vegan tarts are just as delicious as the traditional version. They may even convert some non-vegans to the plant-based side.
17of 20
Vegan Pasteis de Nata (Egg Custard Tarts)
Main Ingredients: Puff Pastry Sheet, Soya Milk, Cornflour, Sugar, Lemon
For a fun twist on traditional pastéis de nata, try making them into mini pies. Using a muffin tin and a few simple ingredients, you can create adorable individual-sized tarts that are perfect for sharing (or not). Plus, they make a great addition to any potluck or party.
If you're a fan of egg tarts from other cultures, you'll love pastéis de nata. These tarts are similar to Chinese egg tarts or Hong Kong egg tarts, but with a distinct Portuguese twist. Give them a try and see for yourself why they're a fan favorite in Portugal.
For a lighter version of traditional pastéis de nata, try making them with a phyllo dough crust. It adds a crispy and flaky texture to the tarts while also cutting down on the calories. You won't even know the difference, and your taste buds will thank you.
20of 20
Portuguese Egg Tarts (Pastéis de Nata)
Main Ingredients: Unsalted Butter, All Purpose Flour, Water, Kosher Salt
Last but certainly not least, we have the classic Portuguese egg tarts. This recipe stays true to the traditional flavors and methods of making pastéis de nata, making it a go-to for those looking for an authentic experience. Give it a try and taste the true flavors of Portugal.
Ingredients for Traditional Portuguese Tarts:
For the Pastry:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cubed
1/4 cup ice water
1/4 teaspoon salt
For the Custard Filling:
1 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups whole milk
6 large egg yolks
1 teaspoon vanilla extract
Instructions:
To make the pastry, start by mixing the flour, sugar, and salt in a large bowl. Add the cubed butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water and continue to mix until the dough comes together in a ball.
On a floured surface, roll out the dough to about 1/8 inch thickness. Cut the dough into 12 equal-sized circles and press them into a greased muffin tin. Place the tin in the fridge while you prepare the custard filling.
For the custard filling, whisk together the sugar, flour, and salt in a medium saucepan. Gradually stir in the milk until the mixture is smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
In a separate bowl, beat the egg yolks and gradually add in the hot milk mixture, whisking constantly. Return the mixture to the saucepan and cook for an additional 2-3 minutes until it thickens. Remove from heat and stir in the vanilla extract.
Preheat your oven to 375°F (190°C). Remove the muffin tin from the fridge and pour the custard filling into each pastry shell, filling them about 3/4 full. Bake for 20-25 minutes until the pastry is golden brown and the filling is set. Allow the tarts to cool before removing them from the tin.
Serve your traditional Portuguese tarts warm or at room temperature, dusted with powdered sugar and a sprinkle of cinnamon. These tarts can also be stored in an airtight container in the fridge for up to 3 days, although they are best enjoyed fresh. Enjoy your taste of Portugal with this simple and delicious recipe!
Pro tip: To give your tarts an authentic touch, use a kitchen torch to caramelize the sugar on top before serving.
