18 Traditional Portuguese Clam Recipe Unleash Your Inner Chef!
Published on: Mar 11, 2024
Traditional Portuguese clam recipe is a staple dish in many coastal regions of Portugal. This simple yet delicious recipe has been passed down through generations, making it a beloved part of Portuguese cuisine. Made with fresh clams, garlic, and other traditional ingredients, this dish is full of flavor and can be enjoyed as a main course or a side dish. In this article, we will take a closer look at the history and ingredients of this traditional Portuguese dish, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty and flavorful stew combines two classic Portuguese ingredients – clams and sausage. The briny flavor of the clams pairs perfectly with the smokiness of the sausage, creating a dish that is sure to please any seafood lover. Serve with crusty bread to soak up every last bit of the rich, tomato-based broth.
Steamed clams are a simple and elegant way to enjoy the fresh flavors of the sea. This Portuguese version adds a touch of spice with the addition of chorizo and paprika. The clams are cooked in a flavorful broth of white wine, garlic, and herbs, making for a delicious and satisfying meal.
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Manhattan Clam Chowder
Main Ingredients: Bacon Slices, Leeks, Celery Stalks, Russet Potatoes
This hearty soup is a staple in Portuguese households, and for good reason. Made with a tomato-based broth and loaded with vegetables and tender clams, this chowder is both comforting and nutritious. Serve with a side of crusty bread for a complete meal.
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Portuguese Linguiça Clam Cakes
Main Ingredients: Flour, Baking Powder, Onion Powder, Salt, Black Pepper
These savory clam cakes are a popular appetizer in Portugal. Made with linguiça, a spicy and flavorful Portuguese sausage, these cakes are bursting with flavor. Serve them with a side of lemon aioli for a delicious twist on a classic dish.
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Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
For a quick and easy dinner, try making this Portuguese fish soup in a soup maker. Packed with fresh seafood, vegetables, and fragrant herbs and spices, this soup is a complete meal in a bowl. Plus, the soup maker does all the work for you, making this a perfect meal for busy weeknights.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty stew is a staple in Portuguese cuisine. Made with tender chunks of pork, vegetables, and a rich tomato-based broth, this dish is perfect for colder weather. Serve with a side of rice or crusty bread for a satisfying and comforting meal.
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Mariscada – Portuguese Seafood With Rice
Main Ingredients: Tomatoes, Minced Garlic, Coriander Leaves, Onions, Oil
This traditional Portuguese dish is a seafood lover’s dream. It combines a variety of fresh seafood, including clams, mussels, shrimp, and fish, with a flavorful rice and tomato broth. The result is a delicious and hearty meal that is sure to impress.
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Portuguese Red Clam Chowder
Main Ingredients: Littleneck Clams, Olive Oil, Yellow Onion, Green
For a twist on the classic New England clam chowder, try this Portuguese version. Made with a rich and flavorful red broth, this chowder is loaded with clams, potatoes, and vegetables. Perfect for a cozy night in or a special occasion.
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Portuguese Pork with Clams
Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
This traditional Portuguese dish combines two unlikely ingredients – pork and clams – to create a unique and delicious flavor experience. The pork is simmered in a flavorful broth with the clams, creating a tender and flavorful dish that is perfect served over rice or with crusty bread.
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Portuguese Pork With Clams
Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
This seafood pasta dish is a popular choice in Portuguese restaurants. Made with a variety of fresh seafood, including clams, mussels, and shrimp, and served over a bed of pasta, this dish is both elegant and delicious. Serve with a glass of Portuguese wine for a truly authentic experience.
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Seafood Pasta (portuguese Style)
Main Ingredients: Peeled Shrimp, Clams, Onion, Garlic, Salt, Coriander
Similar to the dish above, this version of Portuguese seafood pasta features a creamy and flavorful sauce made with white wine, garlic, and herbs. The addition of diced tomatoes adds a touch of freshness to the dish, making it perfect for spring and summer dinners.
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Seafood pasta (Portuguese style)
Main Ingredients: Shrimp, Clams, Crab Sticks, Medium Onion, Small Onion
This hearty seafood stew is a true taste of Portugal. Made with a variety of fresh seafood, including clams, shrimp, and fish, and flavored with a combination of herbs and spices, this stew is sure to warm you up on a cold night. Serve with crusty bread for a complete meal.
This popular Portuguese dish is a delicious combination of pork, clams, and potatoes. The pork is marinated in a flavorful sauce before being cooked with the clams and potatoes, creating a dish that is bursting with flavor. Serve over rice for a traditional meal.
Similar to the dish above, this version of Portuguese pork and clams features a rich and flavorful sauce made with white wine, garlic, and herbs. The addition of diced tomatoes adds a touch of freshness to the dish, making it perfect for spring and summer dinners.
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Portuguese Pork and Clams
Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black
This classic Portuguese dish is a must-try for seafood lovers. The clams are cooked in a flavorful combination of white wine, garlic, and herbs, creating a dish that is both elegant and delicious. Serve with crusty bread for a complete meal.
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Portuguese - Amêijoas à Bulhão Pato (Clams in White...
Main Ingredients: Littleneck Clams, Garlic, White Wine, Breadcrumbs
This simple and flavorful dish is a perfect example of Portuguese home cooking. The clams are steamed in a flavorful broth made with white wine, garlic, and herbs, creating a dish that is bursting with flavor. Serve with a side of crusty bread for a satisfying meal.
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Portuguese Style Steamed Clams
Main Ingredients: Littleneck Clams, Chorizo, Olive Oil, Large Garlic
This unique and flavorful dish combines two classic Portuguese ingredients – fish and sausage – in a delicious and hearty stew. The addition of chive aioli adds a touch of creaminess and freshness to the dish, making it a perfect option for a special occasion.
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Portuguese Fish and Sausage Stew with Chive Aioli
Main Ingredients: Garlic Clove, Salt, Egg, Canola Oil, Chopped Fresh
This popular Portuguese dish is known for its simple yet delicious flavors. The clams are cooked in a flavorful and fragrant broth made with white wine, garlic, and herbs, creating a dish that is perfect for any seafood lover. Serve with a side of crusty bread for a complete meal.
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Portuguese Clams With Vinho Verde ~ Amêijoas à Bulhão...
Main Ingredients: Kosher Salt, Littleneck Clams, Extra Virgin Olive Oil
This traditional Portuguese dish is named after the unique cooking vessel it is made in – a cataplana. The dish is a combination of fresh seafood, including clams, shrimp, and fish, and is cooked with flavorful herbs and spices. Serve with a side of crusty bread for a satisfying meal.
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Portuguese Seafood & Fish Cataplana
Main Ingredients: Clams, Tiger Shrimp, Steaks, Potatoes, Onion, Garlic
This comforting and flavorful seafood stew is a staple in Portuguese cuisine. Made with a variety of fresh seafood, including clams, mussels, and shrimp, and a rich tomato-based broth, this stew is perfect for a cozy night in with loved ones. Serve with a side of rice for a complete meal.
History of Portuguese Clam Recipe
The Portuguese are known for their love of seafood, and clams have been a part of their diet for centuries. This traditional clam recipe has its roots in the Algarve region of Portugal, where it was originally made by fishermen using the clams they caught. Over time, the recipe has spread to other coastal areas of Portugal and has become a popular dish in many restaurants and homes.
Ingredients Used in Traditional Portuguese Clam Recipe
The key to making a delicious traditional Portuguese clam recipe is using fresh and high-quality ingredients. The star of the dish is, of course, the clams. In Portugal, they use a variety called amêijoas, which are small and tender. However, you can use any type of clams available to you.
Other essential ingredients include garlic, olive oil, white wine, and parsley. These ingredients work together to create a flavorful broth that the clams cook in. Some variations of the recipe also include tomato, onion, and red pepper for added depth of flavor.
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Step-by-Step Guide to Making Traditional Portuguese Clam Recipe
1. Begin by cleaning the clams thoroughly under running water. Remove any dirt, sand, or debris from the shells.
2. In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add the cleaned clams to the pot and stir to coat them with the garlic and oil.
4. Pour in the white wine and let it cook for a few minutes until it starts to simmer.
5. Cover the pot and let the clams cook for about 5-7 minutes, or until they have all opened. Discard any clams that do not open.
6. Once all the clams have opened, remove them from the pot and set aside.
7. Turn the heat to high and let the broth reduce for a few minutes.
8. Add chopped parsley to the broth and stir.
9. Place the clams back into the pot and stir to coat them with the broth.
10. Serve hot with crusty bread for dipping in the flavorful broth.
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Now, armed with this traditional Portuguese clam recipe, you can bring a taste of Portugal into your own kitchen. Enjoy this savory and satisfying dish with friends and family, and impress them with your newfound knowledge of Portuguese cuisine. Bom apetite!
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