16 Traditional Polish Golumpki Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Polish cuisine is full of hearty and comforting dishes, and one of the most beloved is undoubtedly golumpki. This traditional dish, also known as stuffed cabbage, has been passed down from generation to generation and holds a special place in the hearts of many Polish families. While there are many variations of this recipe, the classic version is a staple in most Polish households. In this article, we will take a closer look at the ingredients, preparation, and history of this delicious dish.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
This recipe puts a unique twist on the traditional stuffed cabbage rolls by using beer can chicken as the filling. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked until tender. The result is a flavorful and hearty dish that everyone will love.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe for stuffed cabbage rolls is a family favorite and has been passed down for generations. The chicken is combined with rice, onions, and sauerkraut for a tangy and delicious filling. The rolls are then cooked in a tomato sauce until tender and flavorful.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
These traditional Polish cabbage rolls are a must-try for any beer can chicken lover. The chicken is cooked with rice, onions, and spices before being rolled up in cabbage leaves and baked in a flavorful mushroom sauce. Serve with a side of potatoes for a complete and delicious meal.
This recipe takes a different approach to the traditional stuffed cabbage rolls by using a combination of ground beef and chicken as the filling. The rolls are then cooked in a creamy tomato sauce until tender and flavorful.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
This classic recipe for stuffed cabbage rolls is a great way to use up any leftover beer can chicken. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a rich tomato sauce. Serve with a side of crusty bread for a complete and satisfying meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This recipe for old fashioned stuffed cabbage rolls is a must-try for any beer can chicken lover. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a delicious tomato sauce. Serve with a side of potatoes for a hearty and comforting meal.
This classic recipe for stuffed cabbage rolls is a favorite in Polish households. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a flavorful sauce made with beer. Serve with a side of pickles for a traditional and delicious meal.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
This recipe takes a Greek twist on the traditional stuffed cabbage rolls. The chicken is combined with rice, onions, and spinach before being rolled up in cabbage leaves and baked in a lemon and oregano sauce. Serve with a side of tzatziki sauce for a fresh and flavorful dish.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
This unique recipe combines two beloved dishes, beer can chicken and burritos, into one delicious meal. The chicken is mixed with rice, beans, and spices before being rolled up in cabbage leaves and cooked until tender. Serve with a side of salsa and guacamole for a flavorful and satisfying meal.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
This recipe for stuffed cabbage rolls is a great way to use up any leftover beer can chicken. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and baked in a tomato and bacon sauce. Serve with a side of garlic bread for a delicious and easy meal.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
This traditional Russian recipe for stuffed cabbage rolls is a must-try for any beer can chicken lover. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a sweet and sour sauce. Serve with a side of potatoes for a hearty and flavorful meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you're short on time or just prefer a less traditional approach, this recipe for unstuffed cabbage rolls is the perfect solution. The chicken, rice, and spices are cooked together in a skillet and then topped with cabbage leaves and cooked until tender. Serve with a side of ranch dressing for a unique and delicious twist on this classic dish.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
This easy and delicious recipe for stuffed cabbage rolls is a great option for a busy weeknight meal or a quick dinner party. The chicken is combined with rice, onions, and spices before being rolled up in cabbage leaves and baked in a creamy mushroom sauce. Serve with a side of crusty bread for a complete and satisfying meal.
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Lazy Man's Golumpki (Gołąbki, Stuffed Cabbage)
Main Ingredients: Cabbage, Lean Ground Beef, Cooked Bacon, White Onion
This lazy man's version of traditional stuffed cabbage rolls is a great option for a quick and easy meal. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a delicious tomato sauce. Serve with a side of coleslaw for a simple and delicious meal.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
This unique recipe for stuffed cabbage rolls is a favorite in Polish coal mining communities. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a beer and bacon sauce. Serve with a side of potatoes for a hearty and satisfying meal.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
This easy and delicious recipe for cabbage rolls is a great option for a quick and easy weeknight meal. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a flavorful tomato sauce. Serve with a side of crusty bread for a complete and satisfying meal.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
This recipe for stuffed cabbage rolls is a family favorite and has been passed down for generations. The chicken is combined with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a rich and creamy mushroom sauce. Serve with a side of potatoes for a traditional and delicious meal.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
This Greek-inspired recipe for stuffed cabbage rolls is a must-try for any beer can chicken lover. The chicken is mixed with rice, onions, and feta cheese before being rolled up in cabbage leaves and baked in a lemon and oregano sauce. Serve with a side of tzatziki sauce for a fresh and flavorful dish.
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Golabki (or Golumpki)
Main Ingredients: Cabbage, Onion, Garlic, Ground Beef, Cooked White Rice
This traditional Polish recipe for stuffed cabbage rolls is a favorite in many households. The chicken is mixed with rice, onions, and spices before being rolled up in cabbage leaves and cooked in a tomato and bacon sauce. Serve with a side of crusty bread for a hearty and delicious meal.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
This German-inspired recipe for stuffed cabbage rolls is a must-try for any beer can chicken lover. The chicken is combined with rice, onions, and caraway seeds before being rolled up in cabbage leaves and cooked in a rich gravy. Serve with a side of potatoes for a hearty and flavorful meal.
The Ingredients
When it comes to making golumpki, the key ingredient is cabbage. The large, leafy cabbage is softened by boiling it for a few minutes, making it pliable enough to roll up the filling. The filling is typically made with a combination of ground meat, rice, onions, and spices. The most commonly used meat is pork, but you can also use a mixture of pork and beef for added flavor. The spices usually include salt, pepper, and paprika, but some recipes may also use garlic or herbs. For the sauce, tomato sauce is the most popular choice, but some recipes may also use sour cream or beef broth.
The Preparation
To begin making golumpki, the cabbage leaves are first softened by boiling them for a few minutes. Once cooled, the leaves are trimmed of their tough stems and veins. The filling is then prepared by mixing together the ground meat, rice, onions, and spices. The mixture is then placed onto each cabbage leaf and rolled up tightly, much like a burrito. The rolled-up cabbage leaves are then placed in a baking dish and covered with the tomato sauce. Some recipes may also add a layer of sauerkraut on top for added flavor. The dish is then baked in the oven for about an hour, until the cabbage is tender and the filling is fully cooked.
The History
Golumpki has been a beloved dish in Poland for centuries, with its origins dating back to the Middle Ages. Cabbage was a common crop in Poland, and it was often used to make affordable and filling meals. In the 18th century, Poland was under the rule of Russia, and the dish was introduced to other countries through Polish immigrants. Today, golumpki is a popular dish in many Eastern European countries and is often served at special occasions such as weddings and holidays.
Overall, golumpki is a delicious and hearty dish that has stood the test of time. With its simple yet flavorful ingredients and rich history, it is no wonder that it remains a staple in many Polish households. So the next time you are looking for a comforting and satisfying meal, give this traditional golumpki recipe a try.
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