17+ Traditional Plum Pudding For Christmas Steamed Pudding Recipe Unlock Flavor Sensations!
Published on: Mar 16, 2024
Traditional plum pudding is a quintessential holiday dessert that has been enjoyed by families for generations. Originating in England, this rich and flavorful steamed pudding is a staple on Christmas tables around the world. While the recipe may seem daunting at first, it is actually quite simple to make and can be customized to suit your taste preferences. In this article, we will take a closer look at the traditional plum pudding recipe, its history and how you can make it at home for your own holiday celebrations.
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Looking for a unique and delicious dessert to serve at your next gathering? Look no further than this delectable Plum Upside Down Cake! The combination of sweet, caramelized plums and moist cake will have your guests begging for seconds. Plus, it's surprisingly easy to make!
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Pumpkin & Plum Conserve Steamed Pudding
Main Ingredients: Self Raising Flour, Light Brown Sugar, Unsalted Butter
This delicious steamed pudding is the perfect way to use up any leftover pumpkin and plums. The rich flavors of the pumpkin and plums are complemented by a touch of warming spices, making it the perfect comfort food on a chilly evening. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Egg
If you're a fan of traditional German desserts, then this Plum Cake is a must-try. The combination of soft, buttery cake and tart, juicy plums is simply heavenly. Plus, it's a great way to use up any excess plums from your garden or farmers' market haul.
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Plum Hand Pies (Open)
Main Ingredients: Plums, Raspberry Jam, Sugar, Tapioca Pudding, Water
These Plum Hand Pies are the perfect on-the-go treat. The flaky pastry crust is filled with a sweet and tangy plum filling, making for a delicious combination of flavors and textures. These hand pies are great for picnics, lunchboxes, or as a quick and easy dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
This self-saucing plum pudding is a classic dessert that never goes out of style. The rich, moist cake is topped with a luscious plum sauce, making every bite a burst of flavor. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or your guests have dietary restrictions, this Gluten-free and Dairy-free Plum Pudding is the perfect dessert option. Despite being free from gluten and dairy, this pudding still maintains all the delicious flavors and textures of a traditional plum pudding. It's a win-win for everyone!
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
No list of plum recipes would be complete without a classic Plum Pudding. This recipe stays true to the traditional version, with a rich, moist cake studded with plump, juicy plums. Serve it with a drizzle of warm custard for the ultimate winter dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Everyone deserves to indulge in a delicious plum pudding, regardless of dietary restrictions. This Vegan, Gluten-free, and Dairy-free Plum Pudding is the perfect option for those with dietary restrictions. It's also a great way to introduce your friends and family to vegan baking without compromising on taste.
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Orange and Almond Steamed Pudding with Toffee Sauce
Main Ingredients: Oranges, Medium Eggs, Golden Caster Sugar, Ground
This Orange and Almond Steamed Pudding is a sophisticated twist on the classic plum pudding. The addition of orange and almond gives this pudding a unique and delicious flavor profile, and the toffee sauce takes it to the next level. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian Plum Sauce is a versatile condiment that can be used in a variety of dishes. It's perfect as a dipping sauce for spring rolls, or as a glaze for meats like chicken, pork, or salmon. The combination of sweet and tangy flavors makes this sauce a crowd-pleaser.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're a fan of German desserts, then you have to try this Zwetschgenkuchen, or German Plum Cake. The combination of soft, buttery cake and tart, juicy plums is a match made in heaven. Plus, the addition of streusel topping gives this cake a delicious crunch.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Plum Jam is a staple in many households, and for a good reason. It's easy to make, and the beautiful ruby color looks stunning in a jar. Spread it on toast, use it as a filling for pastries, or even add a dollop to your morning bowl of oatmeal for a burst of flavor.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof Rice is a popular West African dish, and this recipe takes it to the next level by adding plums into the mix. The sweet and tangy plums add a burst of flavor to the rich and savory rice dish. Serve it as a side dish or add some protein for a complete meal.
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Plum Pudding Ice-cream With Caramel Sauce And Hazelnut...
Main Ingredients: Vanilla Ice Cream, Pudding, Unsweetened Chestnut Puree
This Plum Pudding Ice Cream is a delicious and unique way to enjoy the flavors of a traditional plum pudding. The creamy ice cream is studded with pieces of plum pudding, and the addition of a homemade caramel sauce and crunchy hazelnuts takes this dessert to the next level. Trust us, you won't be able to resist going back for seconds.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
Looking for a refreshing and nutritious way to use up some plums? This Perfect Plum Smoothie is the answer. It's made with a combination of plums, bananas, and yogurt, making it a great option for a quick and easy breakfast or snack. Plus, it's a great way to sneak some fruits and probiotics into your diet.
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Plum Butter
Main Ingredients: Plums, Sugar, Lemon, Canela, Vanilla Bean, Crystallized
Plum Butter is a delicious spread that can be used in a variety of ways. Spread it on toast, use it as a filling for pastries, or even add it to your morning bowl of oatmeal for a burst of flavor. Plus, it's a great way to preserve plums and enjoy their delicious flavor all year round.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew Steamed Fish is a staple in many Chinese households. The combination of delicate white fish and tangy plums creates a flavor profile that is both light and refreshing. Serve it with some steamed rice for a complete and satisfying meal.
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Plum Crisp
Main Ingredients: Plums, Sugar, Flour, Brown Sugar, Oats, Cinnamon, Salt
If you're a fan of fruit crisps, then this Plum Crisp is a must-try. The combination of soft, sweet plums and crunchy oat topping is simply irresistible. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
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Simple Instant Pot Plum Butter
Main Ingredients: Plums, Water, Lemon
Short on time? This Simple Instant Pot Plum Butter is the perfect solution. It's quick and easy to make, and the result is a delicious and versatile spread that can be used in a variety of dishes. Plus, the use of an Instant Pot means less time standing over a hot stove.
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Easy Plum Cobbler
Main Ingredients: Plums, Light Brown Sugar, Apple Brandy, Granny Smith
This Easy Plum Cobbler is the perfect way to enjoy the flavors of a traditional plum pudding without all the effort. The juicy plums are topped with a sweet and buttery cobbler topping, making for a delicious and comforting dessert. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
The History of Plum Pudding
Origin and Evolution
Plum pudding, also known as Christmas pudding, has been a beloved dessert since the 14th century. It started as a meat-based dish, with ingredients such as beef, mutton, raisins, and spices, and was often served as part of the main course. Over time, the recipe evolved, and by the 16th century, it had become a sweet and fruity dessert, incorporating ingredients like plums, dried fruits, and brandy. It was also during this time that the pudding was often served on Christmas Day, hence the name "Christmas pudding."
Symbolism and Traditions
Plum pudding became synonymous with Christmas celebrations in the 17th century when it was served as part of the traditional "Twelfth Night" feast. It was believed that the pudding should be made with 13 ingredients, representing Jesus and his 12 apostles. Additionally, it was customary for each family member to take a turn stirring the pudding with a wooden spoon while making a wish. The pudding was then steamed and served with a sprig of holly on top, symbolizing the crown of thorns worn by Jesus on the cross.
Making Traditional Plum Pudding
Ingredients and Preparation
The traditional plum pudding recipe typically calls for a variety of dried fruits such as raisins, currants, and candied peel, along with flour, eggs, and suet (beef or vegetable fat). The mixture is then flavored with spices like cinnamon, nutmeg, and cloves, and soaked in brandy or other alcohol. Once all the ingredients are combined, the pudding is steamed for several hours, resulting in a dense and moist texture.
Customizing the Recipe
While the traditional recipe for plum pudding is widely followed, there is room for customization depending on personal taste and dietary restrictions. For a vegetarian option, suet can be replaced with butter or vegetable shortening. Dried fruits can also be swapped or added, and alcohol can be substituted with fruit juice or water. Some families also add a silver coin or charm to the pudding, with the belief that whoever finds it will have good luck in the coming year.
In Conclusion
Plum pudding is a timeless and cherished Christmas dessert that brings families together during the holiday season. With its rich history and symbolism, making this traditional steamed pudding is not just about the end result but also about the experience and traditions that come with it. So why not try your hand at making a traditional plum pudding this Christmas and create your own family memories for years to come.
