Mexican Posole is a traditional Mexican soup or stew that is perfect for any occasion. It is made with hominy, which are large white corn kernels, and can be made with either chicken, pork, or beef. This hearty and flavorful dish is sure to be a hit with your family and friends.
Ingredients: chicken, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you are looking for a vegan version of Mexican Posole, this recipe is for you. It is made with vegetable broth, and instead of meat, it uses mushrooms and black beans. The result is a flavorful and filling soup that is perfect for a cold day.
Ingredients: mushrooms, black beans, hominy, onion, garlic, vegetable broth, oregano, chili powder, cumin, cilantro, lime juice, avocado
This version of Mexican Posole is a fusion of traditional Mexican flavors and New Mexican cuisine. It uses green chilies and green enchilada sauce to give it a unique and delicious taste. The addition of green chilies also adds a bit of heat to the dish.
Ingredients: chicken, hominy, green chilies, onion, garlic, oregano, chili powder, cumin, chicken broth, green enchilada sauce, cilantro, lime juice, avocado
Another take on New Mexican Posole, this recipe uses a combination of pork and beef to make a rich and flavorful stew. The meat is slow-cooked until tender, and then combined with hominy and a variety of spices for a delicious and hearty meal.
Ingredients: pork, beef, hominy, onion, garlic, oregano, chili powder, cumin, beef broth, cilantro, lime juice, avocado
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Mexican Posole Soup with Shredded Pork
Main Ingredients: Pork Shoulder Boston Butt, Cumin, Garlic Powder
If you love pulled pork, you will love this Mexican Posole soup. The pork is slow-cooked until it is tender and then shredded and added to the soup. The result is a rich and flavorful broth that is perfect for dipping with some crusty bread.
Ingredients: pork, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
This Mexican Posole stew is a combination of all the classic Mexican flavors. It uses chicken, hominy, and a variety of spices to create a thick and hearty stew that is perfect for a cold winter night. Serve it with some warm tortillas and you have a delicious and comforting meal.
Ingredients: chicken, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
Pozole is the traditional name for Mexican Posole. This recipe uses pork, but you can also substitute chicken or beef if you prefer. The pork is slow-cooked until it is tender and then combined with hominy and a variety of spices for a flavorful and satisfying soup.
Ingredients: pork, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you are short on time but still want to enjoy a delicious bowl of Mexican Posole, this simple recipe is for you. It uses canned hominy and rotisserie chicken to cut down on prep time. The result is a quick and easy version of this classic dish.
Ingredients: rotisserie chicken, canned hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This classic Mexican Chicken Posole recipe is a must-try for any Mexican food lover. It uses chicken thighs, which are more flavorful and tender than chicken breasts. The chicken is slow-cooked with hominy and a variety of spices for a delicious and authentic taste.
Ingredients: chicken thighs, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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Mexican Seafood Posole
Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Bottled Clam
If you love seafood, you will love this Mexican Seafood Posole recipe. It uses a combination of shrimp, scallops, and crab meat to create a rich and flavorful soup. The seafood is cooked in the broth along with the hominy for a delicious and filling meal.
Ingredients: shrimp, scallops, crab meat, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker Posole recipe is perfect for busy days when you don't have time to spend in the kitchen. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty meal in the evening. The result is a thick and flavorful stew that is perfect for any occasion.
Ingredients: pork, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you are short on time but still want to enjoy a delicious bowl of Mexican Posole, this 30-minute recipe is for you. It uses canned hominy and rotisserie chicken to cut down on prep time, and the result is a quick and easy version of this classic dish.
Ingredients: rotisserie chicken, canned hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
This Mexican Cornbread is the perfect side dish for any Mexican meal. It is made with cornmeal, cheese, and diced green chilies for a spicy and flavorful twist. Serve it warm with some butter for a delicious addition to your meal.
Ingredients: cornmeal, flour, baking powder, salt, milk, eggs, cheddar cheese, green chilies
No Mexican meal is complete without a side of Mexican rice. This recipe is simple and easy to make, and it is the perfect accompaniment to any Mexican dish. It is made with rice, tomatoes, and spices for a flavorful and colorful side dish.
Ingredients: rice, onion, garlic, tomatoes, chicken broth, cumin, chili powder, salt, cilantro
These Mexican Street Tacos are the perfect finger food for any party or gathering. They are made with small corn tortillas, grilled meat, and a variety of toppings such as onions, cilantro, and salsa. They are easy to assemble and are sure to be a hit with your guests.
Ingredients: beef or chicken, corn tortillas, onion, cilantro, salsa, lime wedges
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier version of the classic Mexican dish. It uses lean ground turkey instead of beef, and is topped with a layer of cheese and crushed tortilla chips. It is a delicious and guilt-free way to enjoy all the flavors of Mexican cuisine.
Ingredients: lean ground turkey, onion, garlic, chili powder, cumin, black beans, corn, diced tomatoes, tortilla chips, cheese
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Slow Cooker Posole Rojo {Mexican Pork and Hominy Soup}
Main Ingredients: Dried Chilis, Canola Oil, Boneless Pork Shoulder, Salt
This Slow Cooker Posole Rojo is a hearty and flavorful soup that is perfect for a cold day. It is made with pork, hominy, and a variety of spices and is slow-cooked until the meat is tender and the flavors have melded together. Serve it with some warm tortillas and toppings of your choice for a delicious and satisfying meal.
Ingredients: pork, hominy, onion, garlic, oregano, chili powder, cumin, chicken broth, cilantro, lime juice, avocado
This Mexican Street Corn Salad is a refreshing and tasty side dish that is perfect for any summer barbecue. It is made with corn, peppers, onions, and a tangy dressing made with lime juice and chili powder. It is easy to make and is sure to be a crowd-pleaser.
Ingredients: canned corn, bell peppers, red onion, cilantro, lime juice, chili powder, mayonnaise, sour cream, cotija cheese
This Mexican Flan is a rich and creamy dessert that is perfect for any occasion. It is made with sweetened condensed milk, evaporated milk, and eggs, and is topped with a delicious caramel sauce. It is a classic Mexican dessert that is sure to satisfy your sweet tooth.
Ingredients: sweetened condensed milk, evaporated milk, eggs, vanilla extract, sugar
This Authentic Mexican Rice is a staple side dish in any Mexican household. It is made with long-grain rice, onion, garlic, and a variety of spices for a delicious and flavorful rice dish. It is the perfect accompaniment to any Mexican meal.
Ingredients: long-grain rice, onion, garlic, tomato sauce, chicken broth, cumin, oregano, salt, cilantro
The History of Posole
Posole, also known as pozole, is a traditional Mexican dish that has been enjoyed for centuries. Its origins can be traced back to the Aztecs, where it was considered a sacred dish and was often served during rituals and celebrations. The word "posole" comes from the Nahuatl word "pozolli," which means "boiled corn." The dish was originally made with white corn, but over time, red corn became the preferred choice for its richer flavor and color.
The Ingredients
The key ingredient in traditional New Mexico posole is hominy, which are dried corn kernels that have been soaked in an alkaline solution. This process not only softens the corn but also adds a unique flavor to the dish. Other essential ingredients include pork, red chile, and various herbs and spices. The combination of these ingredients creates a mouth-watering broth that is both savory and slightly spicy.
The Cooking Process
To make traditional New Mexico posole, the hominy is first cooked in a large pot until it softens. The pork is then added, along with the chile and other seasonings. The dish is left to simmer for several hours, allowing the flavors to develop and the meat to become tender. The result is a hearty and flavorful soup that is perfect for cold winter nights or any special occasion.
Serving and Garnishing
Posole is typically served in large bowls and topped with a variety of garnishes such as shredded cabbage, diced onion, cilantro, and lime wedges. Some people also like to add a dollop of sour cream or shredded cheese for added richness. The garnishes not only add to the dish's visual appeal but also provide different textures and flavors that complement the posole.
The Versatility of Posole
While traditional New Mexico posole is made with pork, there are many variations of the dish that use different meats or even vegetarian options. Some popular alternatives include chicken, beef, or even seafood. The broth can also be adjusted to suit different tastes, from mild to extra spicy. Posole is a versatile dish that can be adapted to satisfy any palate.
In Conclusion
Traditional New Mexico posole is more than just a soup; it is a cultural and culinary experience. With its rich history, flavorful ingredients, and versatile nature, posole has become a beloved dish not only in New Mexico but also around the world. Whether you are looking to explore new flavors or simply want a comforting and delicious meal, posole is a must-try dish that is sure to delight your taste buds.
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